Manresa Bread Commissary
481 Vandell Way, Campbell
(408) 402-5372
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I am Ishaan, 11 year old son of my mother and using her account to share review as I always do!!
Manresa project place is THE PLACE to go to for bread starter. I walked in hoping for a good sourdough starter, and they immediately fulfilled exactly what I want. On top of that, they gave me an inside tour of the place and showed me how things are made! In the end, they gave me an entire olive sourdough loaf for completely FREE, and I can’t explain in words how nice they were. Will, Avery, and Eliane were very kind, warm and super positive and nice the entire time. This is the HOLY GRAIL of bread and I LOVED me experience with people and facility here!!!! ! Although do not expect a retail store. This is not a restaurant.
Atmosphere: 5
Food: 5
Service: 5
You come here if you want a sourdough starter. Do not expect a retail store.
In the Palo Alto store today, I asked if they had an almond croissant and the woman behind the counter snapped “No, we have the almond escargot now, and they’re here to stay” - like I was the 100th person this morning to ask for an almond croissant. Lol. Not sure why they’ve stopped doing them. The almond escargot is not very good. The pastries here are in the $5-$7 range. There is very little seating.
Not a retail location
Haven’t had the desserts yet, but I loved the whole wheat and Lepain loaves. Nice that they will slice the loaves for you if you like!
Yummy everything but the Kouign-Amann are sensational!
The baked goods were so yummy.
Restaurantji Recommends
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