I don’t know what’s better - the food or the service. PHENOMENAL menu executed perfectly and changes frequently. The sake list is exquisitely unique and changed the way I think about sake. Everything is plated beautifully and it’s hard to pick a favorite dish. Cannot recommend One Fish more highly.
Atmosphere: 5
Food: 5
Service: 5
Jean Michel Leon
Excellent seafood restaurant. We took the Chef's menu and were not disappointed. We did find that the raw offering were superior to the cooked ones though. Clam chowder was the exception and was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
A B
Very cute and interesting place. But it’s very smelly inside, so we sat outside
Atmosphere: 5
Food: 5
Service: 5
Gary Jenkins
Best sushi I have had in Northern California by far. Oh my gosh this place is great. We set at the counter and were treated like kings. We are the set menu which I would highly recommend
Atmosphere: 5
Food: 5
Service: 5
Daniel Lu
Good tasting food with lots of very unique combinations and interesting sauces. Very attentive server. Overall great fine dining experience.
Atmosphere: 5
Food: 5
Service: 5
Ricardo Martinez
I wish I took pictures..... but after some sake and a hefty appetite, text is all I have left.
I came in and started with the sashimi based items....a few oysters.....and cold sake. The food and flavor was so good, not to mention presentation, that I ended up ordering everything on the menu. Ask my wallet how it felt lol. Told the server no sushi, I'm here for the goods.....and ended up ordering sushi because albeit presentation was good......the FLAVOR. One of the dishes had an extremely thin slice of a mint leaf. But it was perfect! It did not overpower the bite, nor was it muted. It was perfect. After mentioning that call out, the server then went to thank me for noticing because of the sheer amount of debating and time it took to decide that this was the perfect amount! The chef/owner happened to be present and came out to say hello. This restaurant is Michelin grade and chef owned. I have lived on the downtown strip for 12 years and walked by since they opened in 2020 thinking... who opens a restaurant during covid...all bad...... But no. GOOD CALL. They survived for a reason and regret not coming in sooner.
I tried to thank the person that made the food and they said. No. I didn't make the food. I plated it.
That right there....like out of an episode of The Bear..... Marco Pierre White status.
Do yourself a favor and bring your lady/ man/ them.
Cheers
Atmosphere: 5
Food: 5
Service: 5
Danette Rivas
Top quality food but even better service. I have had the pleasure of visiting 3 separate times & each time it gets better - they truly pull out all stops! You won't be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Luisa Skup
I tried the tasting menu with sake pairing at One Raw Fish in Campbell and loved every minute. Each dish was beautifully presented with so much attention to detail, and the flavors were spot on. The sake pairings were thoughtful and really elevated the meal. Warm, knowledgeable staff made the experience even better. Highly recommend if you're looking for something special!
Atmosphere: 5
Food: 5
Service: 5
Gurpreet Singh
My wife and I went for their 9 course offering with a sake and caviar pairing. The service was great and our server was very attentive and knew a lot about sakes. We were apprehensive about committing to a full bottle and based on our preferences, he recommended the exact sake we were looking for. They had fresh take on seafood. Some standout dishes were the razor clam, salmon belly with caviar, and cod with miso corn. Walked out with a little buzz and a full belly. I would highly recommend this place to friends.
Atmosphere: 5
Food: 5
Service: 5
Patreece
I had a date night here and we ordered the 5 course meal. Absolutely amazing, it’s our favorite date night restaurant now. Everything from the flavors, to the plating, to the staff was more than I could ask for. Josh was our server and man what an excellent job he did. Helped us with our wine choices, was very knowledgeable about the food and was all around pleasant to engage with. Will be back for more in the future after this experience.
Some dishes quite tasty. Other dishes felt so underthought. Serving baked fish without any sort of acidic or sour sauce as the last savory dish. And adding 20% service charge and not making it obvious, so folks tip on top of that is scummy. Never going back. Run away.
Also the kitchen staff in the end talking about animals sense of smell was quite not the dinner conversation I wanted to overhear.
Michelle Hartsell
One Fish is fantastic. We had several of their dishes - fresh wild caught Hokkaido scallops was one of my favorite dishes and the oyster with prickly pear sauce was sublime. Everything we had was super fresh, balanced and delicious. The sake and wine program is very well thought out and pairs excellently with their fresh fish dishes. The dishes vary in size so do ask about the serving size if you are sharing plates. Put this place on your list of restaurants in downtown Campbell to give a try - superb!
Grace Tang
I love this place! It is THE restaurant that made me love raw fish. I never like raw fish before coming here. They do a fabulous job at making the best dishes and creating a great ambiance.
Nicole Morales
Hands-down, One Fish Raw Bar is one of the best local restaurants I have eaten at in a long time. Every dish we had hit the flavor out of the park one-by-one without disappointment. Everything is fresh and top-quality. My absolute favorite was their One Fish Chowder. The layers within that chowder blew my mind. It had a smokey flavor that was created without the use of bacon like so many restaurants turn to now-a-days. This was a pleasant and appreciated surprise as I do not eat pork. (I am still dreaming about and drooling over this dish!)
The restaurant is on the small side, but it is clean, fresh, and brings a welcoming atmosphere.
The servers are friendly, attentive, and knowledgeable of the menu and drinks.
We will definitely be back and I have already recommend family to check it out. 🙌
Olivia
This place is pretty good, not bad at all, but it feels more like Asian food made by non-Asian chefs, which is kind of interesting. I wouldn’t say it’s traditional, it leans more toward fusion, a mix of Asian and Western styles with a creative twist. Overall I’d give it four stars.
I don’t know what’s better - the food or the service. PHENOMENAL menu executed perfectly and changes frequently. The sake list is exquisitely unique and changed the way I think about sake. Everything is plated beautifully and it’s hard to pick a favorite dish. Cannot recommend One Fish more highly.
Atmosphere: 5
Food: 5
Service: 5
Excellent seafood restaurant. We took the Chef's menu and were not disappointed. We did find that the raw offering were superior to the cooked ones though. Clam chowder was the exception and was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Very cute and interesting place.
But it’s very smelly inside, so we sat outside
Atmosphere: 5
Food: 5
Service: 5
Best sushi I have had in Northern California by far. Oh my gosh this place is great. We set at the counter and were treated like kings. We are the set menu which I would highly recommend
Atmosphere: 5
Food: 5
Service: 5
Good tasting food with lots of very unique combinations and interesting sauces. Very attentive server. Overall great fine dining experience.
Atmosphere: 5
Food: 5
Service: 5
I wish I took pictures..... but after some sake and a hefty appetite, text is all I have left.
I came in and started with the sashimi based items....a few oysters.....and cold sake. The food and flavor was so good, not to mention presentation, that I ended up ordering everything on the menu. Ask my wallet how it felt lol. Told the server no sushi, I'm here for the goods.....and ended up ordering sushi because albeit presentation was good......the FLAVOR. One of the dishes had an extremely thin slice of a mint leaf. But it was perfect! It did not overpower the bite, nor was it muted. It was perfect. After mentioning that call out, the server then went to thank me for noticing because of the sheer amount of debating and time it took to decide that this was the perfect amount! The chef/owner happened to be present and came out to say hello. This restaurant is Michelin grade and chef owned. I have lived on the downtown strip for 12 years and walked by since they opened in 2020 thinking... who opens a restaurant during covid...all bad......
But no.
GOOD CALL. They survived for a reason and regret not coming in sooner.
I tried to thank the person that made the food and they said. No. I didn't make the food. I plated it.
That right there....like out of an episode of The Bear..... Marco Pierre White status.
Do yourself a favor and bring your lady/ man/ them.
Cheers
Atmosphere: 5
Food: 5
Service: 5
Top quality food but even better service. I have had the pleasure of visiting 3 separate times & each time it gets better - they truly pull out all stops! You won't be disappointed!
Atmosphere: 5
Food: 5
Service: 5
I tried the tasting menu with sake pairing at One Raw Fish in Campbell and loved every minute. Each dish was beautifully presented with so much attention to detail, and the flavors were spot on. The sake pairings were thoughtful and really elevated the meal. Warm, knowledgeable staff made the experience even better. Highly recommend if you're looking for something special!
Atmosphere: 5
Food: 5
Service: 5
My wife and I went for their 9 course offering with a sake and caviar pairing. The service was great and our server was very attentive and knew a lot about sakes. We were apprehensive about committing to a full bottle and based on our preferences, he recommended the exact sake we were looking for. They had fresh take on seafood. Some standout dishes were the razor clam, salmon belly with caviar, and cod with miso corn. Walked out with a little buzz and a full belly. I would highly recommend this place to friends.
Atmosphere: 5
Food: 5
Service: 5
I had a date night here and we ordered the 5 course meal. Absolutely amazing, it’s our favorite date night restaurant now. Everything from the flavors, to the plating, to the staff was more than I could ask for. Josh was our server and man what an excellent job he did. Helped us with our wine choices, was very knowledgeable about the food and was all around pleasant to engage with. Will be back for more in the future after this experience.
Restaurantji Recommends
Some dishes quite tasty. Other dishes felt so underthought. Serving baked fish without any sort of acidic or sour sauce as the last savory dish. And adding 20% service charge and not making it obvious, so folks tip on top of that is scummy. Never going back. Run away.
Also the kitchen staff in the end talking about animals sense of smell was quite not the dinner conversation I wanted to overhear.
One Fish is fantastic. We had several of their dishes - fresh wild caught Hokkaido scallops was one of my favorite dishes and the oyster with prickly pear sauce was sublime. Everything we had was super fresh, balanced and delicious. The sake and wine program is very well thought out and pairs excellently with their fresh fish dishes. The dishes vary in size so do ask about the serving size if you are sharing plates. Put this place on your list of restaurants in downtown Campbell to give a try - superb!
I love this place! It is THE restaurant that made me love raw fish. I never like raw fish before coming here. They do a fabulous job at making the best dishes and creating a great ambiance.
Hands-down, One Fish Raw Bar is one of the best local restaurants I have eaten at in a long time. Every dish we had hit the flavor out of the park one-by-one without disappointment. Everything is fresh and top-quality. My absolute favorite was their One Fish Chowder. The layers within that chowder blew my mind. It had a smokey flavor that was created without the use of bacon like so many restaurants turn to now-a-days. This was a pleasant and appreciated surprise as I do not eat pork. (I am still dreaming about and drooling over this dish!)
The restaurant is on the small side, but it is clean, fresh, and brings a welcoming atmosphere.
The servers are friendly, attentive, and knowledgeable of the menu and drinks.
We will definitely be back and I have already recommend family to check it out. 🙌
This place is pretty good, not bad at all, but it feels more like Asian food made by non-Asian chefs, which is kind of interesting. I wouldn’t say it’s traditional, it leans more toward fusion, a mix of Asian and Western styles with a creative twist. Overall I’d give it four stars.
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