Outback Steakhouse

1887 South Bascom Avenue, Campbell
(408) 371-5384

Recent Reviews

Byron Jennings

Long Island Ice Tea on Happy Hour for only $5.00. Some locations serve them in small glasses but Campbell serves them in a 16 oz. jar. Great Value!

Susan Jamieson

The Outback is one of my favorite restaurants. I like it better than the high end steakhouses since the meat is more flavorful. As an athlete, I generally eat low carb, and the Outback's low-cal chicken tortilla soup, house steak and steamed broccoli keeps me on my diet without having to make any annoying 'special requests' in front of the group. I usually do not like broccoli very much, but theirs is really good! Steak comes out perfect 95% of the time, with no gristle. The salmon is also good there, as is the grilled shrimp. The only problem is that their warm brown bread is so darn tempting! (Yes, I sometimes give in, and it is so worth it!).

Atom Rahl

Good food, tad on the small side for portions though. Some of the bartenders make awesome drinks. Happy hour drinks are a pretty good deal here too, especially Long island. Also, one of the bartenders is gorgeous! 😁

Derek Moreno

Outback will never WOW you with their food. But what you can expect is consistent quality and menu no matter where you go. I had the baby back ribs and they were good and met my expectations. I'll come back the next time my wife decides she needs her fix. 😋

terry moore

Went to Outback on a Sunday brunch. I sat at the bar because there were zero customers at the bar. I waited 12 minutes to even be greeted by the bartender. I must admit she was a little busy but the lack of acknowledgement did not go unnoticed by me. She had seven or eight opportunities to at least look at me and say hi how's your morning? Or anything? She did not. I waited that whole time for one glass of wine my visit was over 40 minutes just to get a glass of wine. For the record it takes me 3 minutes to drink a glass of wine. Well on Sundays at least.

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