Pacific Catch

1875 S Bascom Ave #550, Campbell
(408) 879-9091

Recent Reviews

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Opentable Diner

We took their mom out here for her 86th birthday. She was delighted. Everyone loved their food and the service was spot on. They even gave her a delicious birthday dessert on the house! One of our favorite seafood places on this side of the coast

James

During our previous visit to Pacific Catch, we had an exceptional experience. Regrettably, our recent visit fell short of expectations. Our server exhibited unprofessional behavior, failing to listen to our requests and interrupting us during our interactions. Furthermore, he failed to fulfill our request . When we attempted to ask questions, they were not adequately answered. Additionally, our busboy repeatedly dropped items and bumped into our friend, who was using a wheelchair, causing her discomfort without offering any apology. Overall, this experience was highly disappointing.

Simone

Our visits to Open Table are eagerly anticipated! We always start with the delicious calamari and iced tea, but this time our drink was the blood orange lemonade...a happy surprise! I had the steak tacos, almost as good as the Korean beef tacos they used to serve. I miss those. The macadamia nut brownie with ice cream is a must for dessert. My only suggestion would be to increase the size of the brownie! πŸ˜‹

Debbi

We hadn't been back to Pacific Catch in a while, but are glad we reconnected! There were 3 of us, and we each had a different bowl, all of which were terrific. Great food, nice environment and wonderful service.

Lupe Gorczany

Staff members were attentive and courteous. Their professionalism showed.

Atmosphere: 5

Food: 5

Service: 5

Chery

Our server, Marcus, was great Very attentive and helpful with questions. The food was good and at a reasonable price, as was the glass of wine I had. We were seated in the rear of the restaurant, not crowded there, so the noise level was moderate.

Charla Zizzo

We love the service, and the drinks are always fresh and delicious! I usually get a mai tai, and my wife gets a skinny mojito. I'm vegetarian and my wife is vegan, and they always make adjustments. For instance instead of the guac poke, we have guac pico. And for any of the fish style options, they swop it out with tofu

sholeh ja

The best service among all PC in South Bay. Food is fresh and some old items are back. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

Atmosphere: 4

Food: 4

Service: 5

cindy

We were able to get reservations on New Year's Eve and not have to worry about a line. Food and service good. Not super fancy but a quality meal especially for fish.

Gellman

Food is fantastic - simple clean and fresh. The sliders are the best! I hope they keep them year round!!! Such a clean vibrant restaurant!

Todd Hirozawa

Always consistently good food. Very Americanized Asian dishes. The Black Cod was so popular summer special a few years ago. It’s now a staple.

Atmosphere: 4

Food: 4

Service: 4

James Lachman

This place was surprisingly delicious. The appetizers are very good.

Atmosphere: 5

Food: 5

Service: 5

Steven Factor

Great place for great food!
Staff was awesome!

Atmosphere: 5

Food: 5

Service: 5

Katie Gelacio

Great place for fish and fusion dishes/bowls. Always enough to bring home leftovers.

Atmosphere: 5

Food: 5

Service: 5

L G

Went for the first time and the food was so good and the service was impressive.

Atmosphere: 5

Food: 5

Service: 5

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