It was almost closing time. But the server went out of way to take our order and prepare the meal. It was a take out meal. I order Salmon with Rissoto and veggies. I loved the colour combination of the veggies with violet cauliflower crown and baby raddish and carrots. Rissoto was delicious and salmon was cooked properly.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pan Seared Salmon
En
Night supervisor Alex and the bartender resolved an issue that needed attention and helped me out. And the bartender went above and beyond to make sure I didn't leave empty-handed. Concerned employees who actually care are what every hilton should look like.Also, shout out to Joseph, the day supervisor, for upgrading my room.Thank you to all the staff for being so kind. It made this long a** road trip so much better. We hope to stay here again in the future... except for the person that made the creme
Atmosphere: 5
Service: 5
Janet S.
After a long and cold day, we stopped at OY to grab something to eat. Their wine selection was very good. Although they had wines from few wineries, their choices were quite varied. We had a side salad which was quite big. The only down side was that they only had one choice of dressing. We then ordered the rigatoni which was good with a side of meatballs, good as well but the same sauce on both was a bit overwhelming. The other thing was that the food came out Luke warm. It would have been way better if it was served at a proper temperature. The restaurant had a great variety of seating. Since it is a bar, the loudness factor is not appealing when there are several customers who were drinking. A nice place but can get a bit loud.
Uthya Hennessee
Wonderful ambiance and the best chefs in the bay area. ❤️
Atmosphere: 5
Food: 5
Service: 5
John Collins
I adore this venue very much. It has a happy spirit. The kitcen is exeptionaly good. the service is powerful and the crew is friendly. The cost is modest. greatly recommend.
Susan Battjer
Went here last night for paint nite. The food was VERY good, the staff was exceptional, but the bartenders were really the best of all. Attentative, friendly, couteous, and helpful, they made me feel like a special customer; welcome and comfortable. I will most definitely return.
Diego G.
Always checking these restaurants out and so far the soup.... Amazing taste, not to thick or water, it's just right and a little kick in spice to it. The whiskey sour was good, just Jim Beem but a good taste still. the margarete pizza came out with soup and could be a bit crunchier but still good. Mixologist was very attentive, would make me return again. Thank you My breakfast experience was complete opposite for my stay here, I stay at Hilton's and the morning service was really bad.
lizettemineo
We were able to share a breakfast sandwich and a smaller pancakes and eggs breakfast with our daughter - the kitchen staff had to substitute a bread for our sandwich because they ran out of the regular bread they used for what we ordered. Wait staff was super excellent as well!
317elwynm
My wife and I paid $20 per person for this restaurant’s hot food breakfast buffet. My wife and I are fairly frequent weekend travellers around the Bay Area and in Northern California. We have eaten breakfasts too many to count in various hotel restaurants. In my humble opinion they need to offer more in terms of variety and in number of items offered in order to match their competition in the same price range. Ok, their pork sausages were tender, juicy and delicious. The breakfast potatoes I got were no longer hot and were a little hard, but to their credit this batch was quickly removed and a new batch of newly cooked breakfast potatoes were brought out a few minutes later. The hot trays for scrambled eggs and pancakes were empty but those were refilled after I got back to our table. I guess my timing was a little off. My wife went back to the buffet counter to get some freshly cooked scrambled eggs and pancakes. Table service provided by Quan was excellent. The person who cleared tables is a real gentleman and he was always smiling. The coffee was quite good and Quan offered us coffee to go which my wife happily accepted. Thank you, Quan!
Breakfast service was super slow. My waffle was hard as a rock. Scared I'd chip a tooth.
Steve Sosnowski
nice hotel bar . friendly staff
Y B.
Walked in was greeted immediately we where seated then quickly given menu with so many wonderful choices! Buffet was beautifully presented with options of Eggs, Potatoes , bacon or sausage, fruit or yogurt with hot oatmeal. What really caught our attention was the head chef coming out and talking to us taking the time to go over recipes. We will be back for sure great place to hang out. Anyone visiting this place ask forJoseph Rodriguez Executive Chef. Thanks again Hilton
Dana Henderson
Had a nice Wine Dinner with Oak Tree Winery
Carrie P.
If there was an option for no stars, that would be the rating I'd give. My friends and I went to the movies and then had lunch at Mendocino Farms (which I highly recommend, as they have great salads). We decided to go have a glass of wine and we were trying to decide between Out of The Barrel or Py Kichen and Wine Garden. We arrived a few minutes before their opening time of 4pm. We had just eaten dinner, so I'm not sure if the waiter was rude because we were not ordering food. My friend asked for a taste of 2 different wines to decide which one she'd like to order. The wine cook brought out two full glasses; obviously a misunderstanding. We laughed and explained we were wanting to try the wines to decide what to order. Anyway, the waiter interjected, took away the glasses and then asked us to leave. Not only that, he was extremely rude insinuating that we had been drinking, making comments like, "Don't drink too much, ladies, make sure you get home safe." in a very condescending way. We were so shocked and appalled by his behavior that we went in to complain to the hotel manager; only to be told they were out for 20 or so minutes. Upon leaving there was another confrontation with the same waiter. All the while there were other customers at the bar. As someone that frequents restaurants, I found the way he treated us to be entirely rude. Anyway, we ventured on to the original place we should have come (Out of The Barrel). They were much nicer and accommodated us right away. Fabian was the rude waiter. Avoid him if possible!!
It was almost closing time. But the server went out of way to take our order and prepare the meal. It was a take out meal. I order Salmon with Rissoto and veggies. I loved the colour combination of the veggies with violet cauliflower crown and baby raddish and carrots. Rissoto was delicious and salmon was cooked properly.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pan Seared Salmon
Night supervisor Alex and the bartender resolved an issue that needed attention and helped me out. And the bartender went above and beyond to make sure I didn't leave empty-handed. Concerned employees who actually care are what every hilton should look like.Also, shout out to Joseph, the day supervisor, for upgrading my room.Thank you to all the staff for being so kind. It made this long a** road trip so much better. We hope to stay here again in the future... except for the person that made the creme
Atmosphere: 5
Service: 5
After a long and cold day, we stopped at OY to grab something to eat. Their wine selection was very good. Although they had wines from few wineries, their choices were quite varied. We had a side salad which was quite big. The only down side was that they only had one choice of dressing. We then ordered the rigatoni which was good with a side of meatballs, good as well but the same sauce on both was a bit overwhelming. The other thing was that the food came out Luke warm. It would have been way better if it was served at a proper temperature. The restaurant had a great variety of seating. Since it is a bar, the loudness factor is not appealing when there are several customers who were drinking. A nice place but can get a bit loud.
Wonderful ambiance and the best chefs in the bay area. ❤️
Atmosphere: 5
Food: 5
Service: 5
I adore this venue very much. It has a happy spirit. The kitcen is exeptionaly good. the service is powerful and the crew is friendly. The cost is modest. greatly recommend.
Went here last night for paint nite. The food was VERY good, the staff was exceptional, but the bartenders were really the best of all. Attentative, friendly, couteous, and helpful, they made me feel like a special customer; welcome and comfortable. I will most definitely return.
Always checking these restaurants out and so far the soup.... Amazing taste, not to thick or water, it's just right and a little kick in spice to it. The whiskey sour was good, just Jim Beem but a good taste still. the margarete pizza came out with soup and could be a bit crunchier but still good. Mixologist was very attentive, would make me return again. Thank you My breakfast experience was complete opposite for my stay here, I stay at Hilton's and the morning service was really bad.
We were able to share a breakfast sandwich and a smaller pancakes and eggs breakfast with our daughter - the kitchen staff had to substitute a bread for our sandwich because they ran out of the regular bread they used for what we ordered. Wait staff was super excellent as well!
My wife and I paid $20 per person for this restaurant’s hot food breakfast buffet. My wife and I are fairly frequent weekend travellers around the Bay Area and in Northern California. We have eaten breakfasts too many to count in various hotel restaurants. In my humble opinion they need to offer more in terms of variety and in number of items offered in order to match their competition in the same price range. Ok, their pork sausages were tender, juicy and delicious. The breakfast potatoes I got were no longer hot and were a little hard, but to their credit this batch was quickly removed and a new batch of newly cooked breakfast potatoes were brought out a few minutes later. The hot trays for scrambled eggs and pancakes were empty but those were refilled after I got back to our table. I guess my timing was a little off. My wife went back to the buffet counter to get some freshly cooked scrambled eggs and pancakes. Table service provided by Quan was excellent. The person who cleared tables is a real gentleman and he was always smiling. The coffee was quite good and Quan offered us coffee to go which my wife happily accepted. Thank you, Quan!
Great service and good food!
Restaurantji Recommends
Breakfast service was super slow. My waffle was hard as a rock. Scared I'd chip a tooth.
nice hotel bar . friendly staff
Walked in was greeted immediately we where seated then quickly given menu with so many wonderful choices! Buffet was beautifully presented with options of Eggs, Potatoes , bacon or sausage, fruit or yogurt with hot oatmeal. What really caught our attention was the head chef coming out and talking to us taking the time to go over recipes. We will be back for sure great place to hang out. Anyone visiting this place ask forJoseph Rodriguez Executive Chef. Thanks again Hilton
Had a nice Wine Dinner with Oak Tree Winery
If there was an option for no stars, that would be the rating I'd give. My friends and I went to the movies and then had lunch at Mendocino Farms (which I highly recommend, as they have great salads). We decided to go have a glass of wine and we were trying to decide between Out of The Barrel or Py Kichen and Wine Garden. We arrived a few minutes before their opening time of 4pm. We had just eaten dinner, so I'm not sure if the waiter was rude because we were not ordering food. My friend asked for a taste of 2 different wines to decide which one she'd like to order. The wine cook brought out two full glasses; obviously a misunderstanding. We laughed and explained we were wanting to try the wines to decide what to order. Anyway, the waiter interjected, took away the glasses and then asked us to leave. Not only that, he was extremely rude insinuating that we had been drinking, making comments like, "Don't drink too much, ladies, make sure you get home safe." in a very condescending way. We were so shocked and appalled by his behavior that we went in to complain to the hotel manager; only to be told they were out for 20 or so minutes. Upon leaving there was another confrontation with the same waiter. All the while there were other customers at the bar. As someone that frequents restaurants, I found the way he treated us to be entirely rude. Anyway, we ventured on to the original place we should have come (Out of The Barrel). They were much nicer and accommodated us right away. Fabian was the rude waiter. Avoid him if possible!!