Sushi Zono
831 W Hamilton Ave, Campbell
(408) 374-8366
Customers' Favorites
Rimp Tempura & Green Onions
Tempura Shrimp and Veggies
Vegi Croquettes Appetizer
Kids Assorted Tempura
Custom Sushi Trays
Ika Fry Appetizer
Raging Tuna Roll
Tataki Small
Unagi Donburi
Dragon Roll
Appetizers
Tempura
Battered and deep-fried.
Tataki (Small)
Lightly seared, albacore, marinated, and served with onions and ponzu.
Sashimi
Sliced fish served on a bed of daikon.
Gyoza (6 pcs)
Delicious Japanese pot stickers.
Poki
Hawaiian poke with tuna, tako, onions, and seaweed.
Tuna Carpaccio
Thinly pounded tuna garlic aioli, capers, tobiko, and green onion.
Edamame
Lightly salted and boiled soybeans.
Ika Fry Appetizers
Our famous sautéed calamari.
Tataki Large
Lightly seared, albacore, marinated, and served with onions and ponzu.
Garlic Edamame
Soybeans.
Chicken Karaage
Bite-size chicken, seasoned and lightly fried.
Age Tofu
Deep-fried tofu in special sauce.
Hamachi Kama
Delicious grilled yellow-tail cheeks.
Special Spicy Ika Fry
Sautéed calamari, mushrooms, onions, and cilantro.
Soft-shell Crab
Wonderfully, tasty deep-fried soft-shell crab.
Teriyaki
Grilled and glazed with our teriyaki sauce.
Foil Mushrooms
Assorted mushroom.
Black Cod
Marinated and broiled black cod.
Chosenyaki Appetizers
Ginger-soy sauce and grilled.
Fried Smelt
Combo Poki Bowl
Maguro, sake, hamachi, tako, jalapeño cucumber, spicy mayo, blue crab, and nori, over sushi rice.
Shrimp Boage (5 pcs)
Lightly salted and deep-fried shrimp.
Hiyayakko
Cold tofu with ginger, onions, and katsu.
Tuna Cappacio (Large)
Thinly pounded tuna garlic aioli, capers, tobiko, and green onion.
Sides
Miso Soup
Soup that is made from miso paste.
Rice
Stir-fried rice.
Salmon Skin Salad
Vegetable salad, salmon skin, tobiko, green onion, sesame seed, avocado.
Sunomono
Cucumber, tako, and shrimp salad.
Seaweed Salad
Salad with a salty seasoned microalgae base.
House Salad
Basic vegetable salad.
Children's Menu
Chicken Teriyaki
Breaded and deep-fried cutlets. Only for children twelve years of age or young. Served with salad and rice.
Salmon Teriyaki Kid
Grilled salmon with teriyaki sauce. Only for children twelve years of age or young. Served with salad and rice.
Assorted Tempura Kid
Only for children twelve years of age or young. Served with salad and rice.
Gyoza (Pot Stickers) Kid
Only for children twelve years of age or young. Served with salad and rice.
Beef Teriyaki Kid
Only for children twelve years of age or young. Served with salad and rice.
Maki Sushi
Spicy Santos
Tempura shrimp fried jalapeno cream cheese spicy sauce. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Bagel Roll
Smoked salmon, cream cheese, green onions, avocado, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Dragon Roll
Unagi and tobiko layered on a roll of shrimp tempura. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Vegas Roll
Tuna hamachi salmon green onions and avocado – lightly fired. Served with soup and salad. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Hong Roll
Shrimp tempura and avocado topped with spicy tuna, and spicy tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Rainbow Roll
Assorted fish layered on a Gwen roll. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
California Roll
Kani kama (imitation crab) and avocado. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Spicy Tuna Roll
Spicy tuna avocado cucumber togarashi. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Freedom Roll
Tempura shrimp avocado salmon cream cheese and crunchies. Served with soup and salad. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Double Decker Roll
2 shrimp tempura, avocado, green onions, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Hamachi Delight
Tempura shrimp avocado hamachi crunchies sauce. Served with soup and salad. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Crunchy Tammy Roll
Tempura shrimp, avocado, unagi, crunchies, and spicy sauce. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Alisu Roll
Spicy tuna, avocado, and special sauce topped with tempura crunchies. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Special Spider Roll
Softshell crab, shrimp tempura, green onions, tobiko, and avocado. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Tekka Maki
Tuna roll. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Art Roll
Scallop mix, avocado, tuna, tobiko, and spicy sauce. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Sushi Zono Roll
Eel, avocado, kani kama, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Tempura Roll
Shrimp tempura, avocado, green onions, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Raging Tuna Roll
Deep-fried spicy tuna roll splashed with ponzu and onions. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Dynamite Roll
Tuna, cucumber, green onions, and spicy sauce. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Hamachi Maki
Hamachi and green onions. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Spider Roll
Soft shell crab, avocado, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Kappa Maki
Cucumber roll. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Tuna Luvers Roll
Tuna, asparagus, avocado, tobiko, and green onions. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Gwen Roll
Scallop mix, avocado, and tobiko. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Sake Maki
Smoked salmon and green onions. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Unagi Maki
Eel, avocado, and cucumber. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Salmon Skin Roll
Grilled salmon skin, cucumber, and green onions. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Toro Maki
New York Roll
Boiled shrimp and avocado. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Tataki Roll
Avocado cucumber topped with seared albacore and onion. Served with soup and salad. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Vegi Delight Roll
Asparagus, green onions, avocado, and cream cheese. Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Futo Maki
Tamago, spinach, Oboro, shitake (8-9 pieces). Maki is defined as "Roll" in Japanese. Cut in 3-4 pieces per roll.
Nigiri Sushi
Hamachi (Belly)
Salmon (Fresh)
Hamachi (Yellowtail)
Maguro (Tuna)
Hotate (Scallop)
Unagi (Fresh Water Eel)
Salmon (Belly)
Sunrise
Tobiko with quail egg wrapped in tuna.
Torched Salmon (Belly)
Amaebi (Fresh Prawns)
Ikura (Salmon Eggs)
Ebi (Shrimp)
Tai (Red Snapper)
Tamago (Cooked Egg)
Albacore (Belly)
Tobiko (Flying Fish Eggs)
Saba (Mackerel)
Albacore (White Tuna)
Tako (Octopus)
Inari (3 pcs)
Rice in soy wrap.
Anago (Salt Water Eel)
Ika (Squid)
Crab Stick (Kani Kama)
Combination Dinner
Combination Dinner
Served with salad and rice. Choice of any 2 items. Served with salad and rice. Choice of any 2 items.
Nabe (Hot Pots)
Sukiyaki
Beef and chicken. Noodles, vegetables, and tofu cooked in a soy sauce base. Served with salad and rice.
Yosenabe
Seafood, chicken, tofu, and vegetables simmered in a hot pot. Ponzu sauce is available upon request. Served with salad and rice.
Sushi Zono Bento Box
Sushi Zono Bento Box
Served with salad and rice. Chicken teriyaki, beef teriyaki, assorted tempura and gyoza. Please note that no modifications can be accommodated.
Seafood Entrée
Spicy Ika Fry
Calamari sautéed in our special spy sauce. Served with salad and rice.
Salmon Teriyaki Dinner
Grilled salmon with teriyaki sauce. Served with salad and rice.
Salmon Shioyaki
Lightly salted and grilled salmon. Served with salad and rice.
Saba Shioyaki
Lightly salted and broiled mackerel. Served with salad and rice.
Sautéed Salmon Dinner
Our finest quality salmon sautéed in a light soy sauce. Served with salad and rice.
Ika Fry
Calamari sautéed in our special sauce. Served with salad and rice.
Hamachi Kama
The delicious grilled yellowtail cheek. Served with salad and rice.
Teriyaki & Chosen
Chicken Teriyaki
Beef Teriyaki
Beef Chosen
Chicken Chosen Dinner
Specialty Dinner
Tempura
Battered and deep-fried. Served with salad and rice.
Teppan Yaki
Beef
Pan-fried with vegetables and served sizzling. Served with salad and rice.
Vegetables Only
Pan-fried with vegetables and served sizzling. Served with salad and rice.
Chicken
Pan-fried with vegetables and served sizzling. Served with salad and rice.
Shrimp
Pan-fried with vegetables and served sizzling. Served with salad and rice.
Assorted Seafood
Pan-fried with vegetables and served sizzling. Served with salad and rice.
Other Dinner
Katsu
Breaded and deep-fried cutlets. Served with salad and rice.
Gyoza
Japanese pot stickers. Served with salad and rice.
Vegetable Specials
Vegi Tempura Roll
Vegi Delight Roll
Avocado & Cucumber Roll
Vegi Croquettes
Deep-fried potato dumplings.
Age Tofu
Deep-fried tofu with toppings.
Avocado Roll
Sushi roll prepared with avocado.
Shitake & Avocado Roll
Hiyayakko
Cold tofu with toppings.
Sashimi Dinners
Moriawase (Assorted Fish)
Salmon Sashimi
Fresh or smoked. Fresh fish sliced over a bed of daikon. Served with salad and rice.
Hamachi (Yellowtail)
Maguro (Tuna)
Noodles
Udon (Thick White Japanese Noodles) Plain
Nabeyaki (Tempura, Vegetables, Chicken)
Soba (Buckwheat Noodles) Cold or Hot
Beef, Chicken, Pork or Shrimp Udon
Tempura (Assorted Tempura) Udon
Oyako (Chicken & Egg) Udon
Soba With Tempura Cold or Hot
Somen With Tempura Cold or Hot
Somen (Thin White Noodles) Cold or Hot
Sushi Dinners
Special Chirashi
A mix sashimi over rice. Nigiri chef's choice.
Nigiri Sampler
9 pieces chef's choice nigiri. Nigiri chef's choice.
Nigiri Deluxe
Zono roll, hamachi roll, and 5 pieces chef's choice nigiri. Nigiri chef's choice.
Chirashi
A mix sashimi over rice. Nigiri chef's choice.
Tekka Donburi
Tuna sashimi over rice. Nigiri chef's choice.
Unagi Donburi
Broiled eel over rice. Nigiri chef's choice.
Nigiri Special
CA rolls, tekka maki, and 4 pieces of chef's choice nigiri. Nigiri chef's choice.
Sushi Mix
Futomaki and 4 pieces of nigiri. No raw fish. Nigiri chef's choice.
Hand Rolls
Salmon Skin Hand Roll
Shiso, daikon, green onions, yamagobo, and tobiko.
Gwen Hand Roll
Crab and scallop mix, avocado, and tobiko.
Spicy Tuna HR
Spicy tuna, avocado, cucumber, green onions, spicy mayo, and tobiko.
Negihama
Hamachi and green onion.
Unagi Hand Roll
Cucumber, avocado, and unagi sauce.
Grilled Salmon
Shiso, daikon, avocado, green onion, and tobiko.
Non-Alcohol
Peach Lemondale
7 Up
Diet Code
Strawberry Lemonade
Coke
Orange Soda
Apple Juice
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Recent Reviews
This sushi spot offers incredibly fresh fish and beautifully crafted rolls that impress both in taste and presentation. The ambiance is cozy yet modern, making it a great place for a casual dinner or a date night. Service is attentive and friendly without being overbearing. Prices are fair for the quality, and the chef’s specials are absolutely worth trying.
July 2025
We had an awesome dinner tonight! The staff were so nice and the atmosphere is family friendly and calm. We liked the high/walls on the booths for added privacy. The Art Roll was delicious.
May 2025
My husband and I were referred to this great restaurant by a friend of ours and we had a very excellent experience. The Cheff and staff are very caring and very professional. They also take into consideration your dietary modifications.
May 2025
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