Food was so so. Not particularly flavorful and interesting. While it's expected to have fat in the pork belly, the ratio of fat to meat could be improved. I may have ordered the wrong dishes and I wasn't satisfied with the food. Big portions tho. Nice decorations and parking wasn't to difficult to find.
Atmosphere: 4
Food: 2
Service: 3
Mishaaargh !
I can't say enough good things about this place I've been telling everyone. It's my new #1 Filipino food spot!! Our server/cook was so sweet and kind, the food was fresh and made to order, and there are a ton of little extra touches that really set this place above the rest- banana leaves with our food, classic Sungka (mancala), and the cute restaurant environment! We will be back! I mean come ON look at that plate!
Atmosphere: 5
Food: 5
Service: 5
Greg B
Like it was eating outta Lola's kitchen
Atmosphere: 5
Food: 5
Service: 5
C VG
$33 crispy pata wasn’t crispy, and it was chewy, lukewarm in the inside. Sisig bangus was also way too salty, like the bangus was already salted, and I guess they put soy sauce in the process of making it a sisig.
Atmosphere: 4
Food: 3
Service: 3
Xingrong Chen
Seriously concerned about the food safety here. My tapsilog had sharp bone fragments that nearly cracked my tooth, and the beef tasted rancid and was masked with way too much salt and oil. On top of that, no water was served until I asked for it—basic service was clearly lacking. And the price, the meal costs over 20 before tip.
Atmosphere: 1
Food: 1
Service: 1
matt wiles
Great Filipino food and some great Filipino beers on draft!
Atmosphere: 5
Food: 5
Service: 5
Mark Pagaran
update your hours online . We drove far to eat here.
Amada Wilkison
We kare kare the meat tough- order a Togo food chicken lumpia ( eggroll) and chicken adodo the chicken adobo u could not eat its salty and so sour and it's all drumsticks and 1 thigh, taste pretty bad. Pricey food awful taste.
Atmosphere: 3
Food: 2
Service: 3
Len Latoga
The food is superb as well as the staff.
Atmosphere: 4
Food: 5
Service: 5
David Famero
I have been eating here for years more so when I lived in the area. Now, whenever I am in the area for appointments. Today, I was craving some pigs blood, so I ordered the dinuguan, but I asked to throw in some pig ears to get that little crunch. Ed, the owner added pig ears one day when I was sitting at his bar, and I have been hooked since. Growing up eating moms cooking, it is always hard to find places that make it similar to her flavors, but this dish brings back childhood memories of her when she was still with us. It was an amazing lunch. The silog here is also on point. I usually have the lechon. Stop by and support local business! Ed has a Santa Clara location where he is usually at so, swing by for a home cooked meal or order to go. They also provide catering services.
love Tapsilog Bistro as some of the best food around
Sigrid Marie Sillador
Foods are so delicious and they have large servings and the customer service was very good.
David Jarrell
This is not a criticism, only observations and recommendations. Their food looks like filipino food but doesnt not taste like filipino food. there is a lack of any depth of flavor of authentic filipino food. I think this is due in part to the menu being too large. If they reduce the number of entrées on the menu, they could perhaps focus more on the flavor. although this is common to Filipino food, there was way too many pork dishes I found there wasn't a balance of chicken, beef and vegetarian options
a t
Such good food and experience.
Good parking, easy to spot in the square.
1 restroom that is unisex.
Fast service, large menu with diverse meats (and not).
Hope to return to try more dishes.
Alma Davis
I enjoyed my Longsilog! 😋 The rice could've had a bit more garlic flavor. The best Longanisa I've ever had!!! 😋 Wonder if they'd tell me where I could buy them uncooked. 😊
Food was so so. Not particularly flavorful and interesting.
While it's expected to have fat in the pork belly, the ratio of fat to meat could be improved.
I may have ordered the wrong dishes and I wasn't satisfied with the food. Big portions tho.
Nice decorations and parking wasn't to difficult to find.
Atmosphere: 4
Food: 2
Service: 3
I can't say enough good things about this place I've been telling everyone. It's my new #1 Filipino food spot!! Our server/cook was so sweet and kind, the food was fresh and made to order, and there are a ton of little extra touches that really set this place above the rest- banana leaves with our food, classic Sungka (mancala), and the cute restaurant environment! We will be back! I mean come ON look at that plate!
Atmosphere: 5
Food: 5
Service: 5
Like it was eating outta Lola's kitchen
Atmosphere: 5
Food: 5
Service: 5
$33 crispy pata wasn’t crispy, and it was chewy, lukewarm in the inside. Sisig bangus was also way too salty, like the bangus was already salted, and I guess they put soy sauce in the process of making it a sisig.
Atmosphere: 4
Food: 3
Service: 3
Seriously concerned about the food safety here. My tapsilog had sharp bone fragments that nearly cracked my tooth, and the beef tasted rancid and was masked with way too much salt and oil. On top of that, no water was served until I asked for it—basic service was clearly lacking. And the price, the meal costs over 20 before tip.
Atmosphere: 1
Food: 1
Service: 1
Great Filipino food and some great Filipino beers on draft!
Atmosphere: 5
Food: 5
Service: 5
update your hours online . We drove far to eat here.
We kare kare the meat tough- order a Togo food chicken lumpia ( eggroll) and chicken adodo the chicken adobo u could not eat its salty and so sour and it's all drumsticks and 1 thigh, taste pretty bad. Pricey food awful taste.
Atmosphere: 3
Food: 2
Service: 3
The food is superb as well as the staff.
Atmosphere: 4
Food: 5
Service: 5
I have been eating here for years more so when I lived in the area. Now, whenever I am in the area for appointments. Today, I was craving some pigs blood, so I ordered the dinuguan, but I asked to throw in some pig ears to get that little crunch. Ed, the owner added pig ears one day when I was sitting at his bar, and I have been hooked since. Growing up eating moms cooking, it is always hard to find places that make it similar to her flavors, but this dish brings back childhood memories of her when she was still with us. It was an amazing lunch. The silog here is also on point. I usually have the lechon. Stop by and support local business! Ed has a Santa Clara location where he is usually at so, swing by for a home cooked meal or order to go. They also provide catering services.
Restaurantji Recommends
love Tapsilog Bistro as some of the best food around
Foods are so delicious and they have large servings and the customer service was very good.
This is not a criticism, only observations and recommendations. Their food looks like filipino food but doesnt not taste like filipino food. there is a lack of any depth of flavor of authentic filipino food. I think this is due in part to the menu being too large. If they reduce the number of entrées on the menu, they could perhaps focus more on the flavor. although this is common to Filipino food, there was way too many pork dishes I found there wasn't a balance of chicken, beef and vegetarian options
Such good food and experience.
Good parking, easy to spot in the square.
1 restroom that is unisex.
Fast service, large menu with diverse meats (and not).
Hope to return to try more dishes.
I enjoyed my Longsilog! 😋
The rice could've had a bit more garlic flavor.
The best Longanisa I've ever had!!! 😋 Wonder if they'd tell me where I could buy them uncooked. 😊
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