We love this spot! Will definitely be coming back! The food and the service were fantastic!
Steve
Brian our bartender/server was fantastic and the food was great! Everyone that works there makes you feel at home!
Vince
I recently had the pleasure of dining at Trattoria 360, and I must say, it was an unforgettable experience from start to finish. The ambiance of the restaurant is warm and inviting. The food is always fantastic.
Jonathan
We always have a great time there. Brian, the bartender, takes good care of us. The whole team does. You are welcomed in with a warm greeting and ushered to a warm table or bar. The steak is worth e evry penny. The cocktails are lovely. But the attention to detail wins you over. Cheers!
Lauren
Food was excellent. The squid ink pasta with lobster was amazing! My branzino with rosemary sauce was wonderful—(but watch for tiny bones). It was our 54th wedding anniversary, so we had hoped to start with champagne, but there were no good choices by the glass. Wine list was only ok. But the best part was our waitress, Amanda. She was THE BEST. She even followed us to the parking lot to give us a card we had left. We will be back.
Janet
The food here was excellent! The service was very slow and impersonal. The ambience was just ok. The NOISE level inside was the worst we've ever encountered in any restaurant. But, because the food was so good, we will return and ask for seating outside.
John
An excellent dinner on the patio starting with the bruschetta appetizer and the wedge butter leaf salad.. For the main entrees my wife had the best gnocchi she has ever tasted with a pillowy texture and a light gorgonzola sauce. I had the Tagliolini Neri Alla Pescatore, made with Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, and White Wine Marinara which was also quite good. Our friends ordered the Malfaldone Calabrese made with malfadone pasta, Blackened Prawns, Calabrese Chili, Porcini Mushrooms, Arugula, Garlic and white wine. The pasta is homemade and outstanding. We paired the entrees with a nice bottle of Flowers pinot noir. For dessert we ordered the tiramasu and bread pudding which were both excellent and nice ending for a great dinner. The outside seating can be a little loud at times with motorcycles and muscle cars going by but the space heaters kept it comfortable. Service was also excellent and our server was very helpful in making recommendations. I highly recommend this restaurant for some of the best Italian cuisine in the area. As a side note, we went to the Vespers just a few steps way for pre-dinner drinks and highly recommend their old fashion. 😀
Charlie
Excellent food and service, artistic presentation, perfect timing for salad and entrees. Small interior is noisy when full, recommend an early or outdoor reservation if easy conversation is desired. Overall very good to excellent.
Iris
Wonderful food and friendly staffs❤️ I really loved the seafood ink (Tagliolini) and immediately recommended to friends. Thanks for the Birthday dessert, it was delicious!
Agatha Jane
Did not like the sauce in the tagliolini neri alla pescatore. Tasted like it came straight out of a tomato sauce can. My mom and I accidentally ordered the same main & we did not even like the main dish. No ambience sitting by the window. I wish the waiter repeated back to us what we ordered so we did not end up ordering two of the same item. Appetizer & dessert were fairly good, however.
The owner is very nice, but unfortunately the food is both overpriced and not tasty. The service was awful. I had to ask four times for a straw and two or three times for a napkin. We didn’t get water until 15–20 minutes after we sat down, even though there was only one other table besides us and a few other things. I highly recommend that the owner hire a different server.
Alexandra Yakovleva
From appetizers to desserts, everything was amazing. They use great produce, dishes are authentic and rich in flavor and texture.
Sanjay
Nothing to write home about, the service was great and the servers polite and engaging. The food was good but I've eaten better at this price point
Jonathan Phan
Trattoria 360 presents a warm, welcoming atmosphere, offering classic Italian dishes with fresh ingredients and well-balanced flavors. The restaurant's interior is stylish yet inviting, creating a comfortable space for both casual and special occasions.
Trattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
We love this spot! Will definitely be coming back! The food and the service were fantastic!
Brian our bartender/server was fantastic and the food was great! Everyone that works there makes you feel at home!
I recently had the pleasure of dining at Trattoria 360, and I must say, it was an unforgettable experience from start to finish. The ambiance of the restaurant is warm and inviting. The food is always fantastic.
We always have a great time there. Brian, the bartender, takes good care of us. The whole team does. You are welcomed in with a warm greeting and ushered to a warm table or bar. The steak is worth e evry penny. The cocktails are lovely. But the attention to detail wins you over. Cheers!
Food was excellent. The squid ink pasta with lobster was amazing! My branzino with rosemary sauce was wonderful—(but watch for tiny bones). It was our 54th wedding anniversary, so we had hoped to start with champagne, but there were no good choices by the glass. Wine list was only ok. But the best part was our waitress, Amanda. She was THE BEST. She even followed us to the parking lot to give us a card we had left. We will be back.
The food here was excellent! The service was very slow and impersonal. The ambience was just ok. The NOISE level inside was the worst we've ever encountered in any restaurant. But, because the food was so good, we will return and ask for seating outside.
An excellent dinner on the patio starting with the bruschetta appetizer and the wedge butter leaf salad.. For the main entrees my wife had the best gnocchi she has ever tasted with a pillowy texture and a light gorgonzola sauce. I had the Tagliolini Neri Alla Pescatore, made with Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, and White Wine Marinara which was also quite good. Our friends ordered the Malfaldone Calabrese made with malfadone pasta, Blackened Prawns, Calabrese Chili, Porcini Mushrooms, Arugula, Garlic and white wine. The pasta is homemade and outstanding. We paired the entrees with a nice bottle of Flowers pinot noir. For dessert we ordered the tiramasu and bread pudding which were both excellent and nice ending for a great dinner. The outside seating can be a little loud at times with motorcycles and muscle cars going by but the space heaters kept it comfortable. Service was also excellent and our server was very helpful in making recommendations. I highly recommend this restaurant for some of the best Italian cuisine in the area. As a side note, we went to the Vespers just a few steps way for pre-dinner drinks and highly recommend their old fashion. 😀
Excellent food and service, artistic presentation, perfect timing for salad and entrees. Small interior is noisy when full, recommend an early or outdoor reservation if easy conversation is desired. Overall very good to excellent.
Wonderful food and friendly staffs❤️ I really loved the seafood ink (Tagliolini) and immediately recommended to friends. Thanks for the Birthday dessert, it was delicious!
Did not like the sauce in the tagliolini neri alla pescatore. Tasted like it came straight out of a tomato sauce can. My mom and I accidentally ordered the same main & we did not even like the main dish. No ambience sitting by the window. I wish the waiter repeated back to us what we ordered so we did not end up ordering two of the same item. Appetizer & dessert were fairly good, however.
Restaurantji Recommends
The owner is very nice, but unfortunately the food is both overpriced and not tasty. The service was awful. I had to ask four times for a straw and two or three times for a napkin. We didn’t get water until 15–20 minutes after we sat down, even though there was only one other table besides us and a few other things. I highly recommend that the owner hire a different server.
From appetizers to desserts, everything was amazing. They use great produce, dishes are authentic and rich in flavor and texture.
Nothing to write home about, the service was great and the servers polite and engaging. The food was good but I've eaten better at this price point
Trattoria 360 presents a warm, welcoming atmosphere, offering classic Italian dishes with fresh ingredients and well-balanced flavors. The restaurant's interior is stylish yet inviting, creating a comfortable space for both casual and special occasions.
Trattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
Expensive. You do it once in a while.
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