Wonderful food and friendly staffs❤️ I really loved the seafood ink (Tagliolini) and immediately recommended to friends. Thanks for the Birthday dessert, it was delicious!
Agatha Jane
Did not like the sauce in the tagliolini neri alla pescatore. Tasted like it came straight out of a tomato sauce can. My mom and I accidentally ordered the same main & we did not even like the main dish. No ambience sitting by the window. I wish the waiter repeated back to us what we ordered so we did not end up ordering two of the same item. Appetizer & dessert were fairly good, however.
Fatemeh
The owner is very nice, but unfortunately the food is both overpriced and not tasty. The service was awful. I had to ask four times for a straw and two or three times for a napkin. We didn’t get water until 15–20 minutes after we sat down, even though there was only one other table besides us and a few other things. I highly recommend that the owner hire a different server.
Alexandra Yakovleva
From appetizers to desserts, everything was amazing. They use great produce, dishes are authentic and rich in flavor and texture.
Sanjay
Nothing to write home about, the service was great and the servers polite and engaging. The food was good but I've eaten better at this price point
Jonathan Phan
Trattoria 360 presents a warm, welcoming atmosphere, offering classic Italian dishes with fresh ingredients and well-balanced flavors. The restaurant's interior is stylish yet inviting, creating a comfortable space for both casual and special occasions.
Trattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
Nat Gurumoorthy
Expensive. You do it once in a while.
Dan
Bruschetta appetizer and rock cod special were wonderful. Our waiter, Chris, took very good care of us- a very enjoyable evening.
Naid
Food and service was excellent and that was most important thing for me in any restaurant. It is nice place in downtown of Campbell
Sapir
We love this restaurant so much. Chris is amazing , the food is incredible and the ambience is so nice
The empty plates and napkins they gave us were dirty. We told the waiter and still received dirty plates the second time around and the new napkin I received had dirty tissues stuck on it, which was quite disturbing. Ribeye was overcooked. The pastas were good.
Anne
The food always fresh and delicious. My usual go to is the sea bass and my partner the pasta with sausage. The service is outstanding as our server Armando is friendly, attentive and jovial. The restaurant owners Pino and Angela are super nice, always remember us even though we may not have been there for awhile. I highly recommend this little gem!
Steven Mitome
Had a wonderful anniversary dinner with my wife. Food and drinks were all delicious, full of flavor. The sea bass was cooked to perfection, moist and buttery. The Casareccia Con Carne was amazing. Service was friendly and fast. I was a little concerned by other reviews about slow service but not in our visits. Orders arrived just at the right times and our server, Brian C, was great. The only slight issue was the restaurant is a little small and cramped inside, but the food more than made up for that. Would highly recommend.
Wonderful food and friendly staffs❤️ I really loved the seafood ink (Tagliolini) and immediately recommended to friends. Thanks for the Birthday dessert, it was delicious!
Did not like the sauce in the tagliolini neri alla pescatore. Tasted like it came straight out of a tomato sauce can. My mom and I accidentally ordered the same main & we did not even like the main dish. No ambience sitting by the window. I wish the waiter repeated back to us what we ordered so we did not end up ordering two of the same item. Appetizer & dessert were fairly good, however.
The owner is very nice, but unfortunately the food is both overpriced and not tasty. The service was awful. I had to ask four times for a straw and two or three times for a napkin. We didn’t get water until 15–20 minutes after we sat down, even though there was only one other table besides us and a few other things. I highly recommend that the owner hire a different server.
From appetizers to desserts, everything was amazing. They use great produce, dishes are authentic and rich in flavor and texture.
Nothing to write home about, the service was great and the servers polite and engaging. The food was good but I've eaten better at this price point
Trattoria 360 presents a warm, welcoming atmosphere, offering classic Italian dishes with fresh ingredients and well-balanced flavors. The restaurant's interior is stylish yet inviting, creating a comfortable space for both casual and special occasions.
Trattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
Expensive. You do it once in a while.
Bruschetta appetizer and rock cod special were wonderful. Our waiter, Chris, took very good care of us- a very enjoyable evening.
Food and service was excellent and that was most important thing for me in any restaurant. It is nice place in downtown of Campbell
We love this restaurant so much. Chris is amazing , the food is incredible and the ambience is so nice
Restaurantji Recommends
Absolutely love this place!
The empty plates and napkins they gave us were dirty. We told the waiter and still received dirty plates the second time around and the new napkin I received had dirty tissues stuck on it, which was quite disturbing. Ribeye was overcooked. The pastas were good.
The food always fresh and delicious. My usual go to is the sea bass and my partner the pasta with sausage. The service is outstanding as our server Armando is friendly, attentive and jovial. The restaurant owners Pino and Angela are super nice, always remember us even though we may not have been there for awhile. I highly recommend this little gem!
Had a wonderful anniversary dinner with my wife. Food and drinks were all delicious, full of flavor. The sea bass was cooked to perfection, moist and buttery. The Casareccia Con Carne was amazing. Service was friendly and fast. I was a little concerned by other reviews about slow service but not in our visits. Orders arrived just at the right times and our server, Brian C, was great. The only slight issue was the restaurant is a little small and cramped inside, but the food more than made up for that. Would highly recommend.
Mushroom risotto is a must try!!
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