Once again, absolutely fantastic. Pino and his wife (owners) are such gracious hosts. There hands on approach is always appreciated. Tonight, we were treated to an off the menu treat from Pino, homemade cheese polenta that was unbelievable.. The Italian food at this restaurant is the best and the service can not be beat. Kevin, the waiter is always very attentive and on top of everything. Do not miss this restaurant.
Albert
Tried this place 3 times now and the food is just not great for the cost. I had Chilean sea bass last night and not only did I have to wait for my dinner for more than an hour, when I got it, it smelled so much like fish that I could not enjoy any of it. I ate at the bar and you would have thought with such a long wait, the bartender would have maybe comp us a drink, well he did not. Anyway, giving up on this place.
Cannidy
Truly loved my birthday experience and first time at the restaurant. Food was delicious and the staff was so warm and friendly — they did not mind the 3 little kids at all. The ambience was just like I'd expect for an Italian restaurant... a humming and buzz of conversations, music, and laughter. Highly recommend!
We had the best experience here for my birthday dinner. The food was amazing, our server was superb, all of the staff was attentive and helpful, and did I mention that the food was AMAZING???? Will absolutely be back soon!
Victoria Carrillo
Delicious dinner to celebrate my promotion. The owner Pino came to the table and bought us dessert! Everything we had was delicious and cooked to perfection. We will be back and must try the prosciutto wrapped prawns. Yummy ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
georgem
We were a party of four. The food, and the service was excellent Our only concern was the place is a little crowded and the tables are tight But it is a happening place. The cocktails and the service was excellent. My veal chop was perfect
MLIH
Trattoria 360 was well reviewed online and we looked forward to a birthday dinner there. The menu was basic Italian. Our waiter was great and informed us of the specials. We had the special beef goulash appetizer, served over polenta and quite good. Very filling and a large portion even for 2. We ordered duck liver pasta and osso buco to share for entrees. I found the duck liver pasta inedible, it had an off taste. We expected savory osso buco but the meat was overcooked with a sweet tomato sauce. We barely touched it. We took home almost all of it but thought better of taking it home and gave the leftovers to a homeless man on the way to our car. (Really)
GinaM
They easily became a favorite!!! I'm never disappointed with this restaurant. The staff knows us. They are always extremely personable, kind, fun, concerned, attentive, entertaining and go the extra mile. I generally order a new item when dining, to experience the savory flavors. Every meal is a very pleasurable experience for the taste buds. The portions are easily shared and I always look forward to the leftovers. Having met the owners, I was even more impressed. Worthy of going out and supporting local restaurants.
Kevin
Solid first time visit! Every dish we had (eggplant roll, two soups, the halibut (on special) and the pasta were on point. Our server made us feel special, and that definitely made the evening out worth it.
JesseF
We came early (5:30 PM) but even though the restaurant was not yet crowded, we were seating in a very small table for 2. The table was very small, but I could deal with that, the thing that bother me is that I was sitting on a small bench with a thin cushion and as the evening wore on this became more and more uncomfortable. I even had to stand up briefly. At the end, I could hardly wait to leave. Service was outstanding, the food was OK. Nothing really stood out. I will go back but next time only with 3 or more as I don't want the small window seat again.
Absolutely delicious, great chef and attentive but fortunately not intrusive service. Would absolutely return any time. Be warned: the "bowl" of soup (which is also delicious) is more like a quart! All the pasta is superb and the pappardelle is home-made.
Trattoria 360 is definitely a 5 star restaurant. The food is so authentic and beautifully plated. My husband and I had the lobster bisque and the beet salad. Both appetizers were incredible. My main dish was Pescado with black squid pasta. OMG ? so delicious. My husband had the house special fish that evening and he told me it was AMAZING. As for dessert, we had the most delicious tiramisu. Our waiter was Kevin. He is so knowledgeable and so helpful. Make sure you ask for him. I highly recommend this restaurant! ❤️
Chris Edwards
Great dinner at the friendly Italian in
Atmosphere: 4
Food: 4
Service: 4
joshuak
Great food. Better service towards the middle of the dinner. Small kitchen so you have to order everything at once. Pretty small, so you may have to wait a few minutes past your reservation. We waited about 10 minutes.
Mccyawl
Overall a good experience. Entrees well prepared and a reasonable number of options. As the venue is so small, tables are pretty tightly spaced. This also makes the dining room quite loud.
Once again, absolutely fantastic. Pino and his wife (owners) are such gracious hosts. There hands on approach is always appreciated. Tonight, we were treated to an off the menu treat from Pino, homemade cheese polenta that was unbelievable.. The Italian food at this restaurant is the best and the service can not be beat. Kevin, the waiter is always very attentive and on top of everything. Do not miss this restaurant.
Tried this place 3 times now and the food is just not great for the cost. I had Chilean sea bass last night and not only did I have to wait for my dinner for more than an hour, when I got it, it smelled so much like fish that I could not enjoy any of it. I ate at the bar and you would have thought with such a long wait, the bartender would have maybe comp us a drink, well he did not. Anyway, giving up on this place.
Truly loved my birthday experience and first time at the restaurant. Food was delicious and the staff was so warm and friendly — they did not mind the 3 little kids at all. The ambience was just like I'd expect for an Italian restaurant... a humming and buzz of conversations, music, and laughter. Highly recommend!
We had the best experience here for my birthday dinner. The food was amazing, our server was superb, all of the staff was attentive and helpful, and did I mention that the food was AMAZING???? Will absolutely be back soon!
Delicious dinner to celebrate my promotion. The owner Pino came to the table and bought us dessert! Everything we had was delicious and cooked to perfection. We will be back and must try the prosciutto wrapped prawns. Yummy ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
We were a party of four. The food, and the service was excellent Our only concern was the place is a little crowded and the tables are tight But it is a happening place. The cocktails and the service was excellent. My veal chop was perfect
Trattoria 360 was well reviewed online and we looked forward to a birthday dinner there. The menu was basic Italian. Our waiter was great and informed us of the specials. We had the special beef goulash appetizer, served over polenta and quite good. Very filling and a large portion even for 2. We ordered duck liver pasta and osso buco to share for entrees. I found the duck liver pasta inedible, it had an off taste. We expected savory osso buco but the meat was overcooked with a sweet tomato sauce. We barely touched it. We took home almost all of it but thought better of taking it home and gave the leftovers to a homeless man on the way to our car. (Really)
They easily became a favorite!!! I'm never disappointed with this restaurant. The staff knows us. They are always extremely personable, kind, fun, concerned, attentive, entertaining and go the extra mile. I generally order a new item when dining, to experience the savory flavors. Every meal is a very pleasurable experience for the taste buds. The portions are easily shared and I always look forward to the leftovers. Having met the owners, I was even more impressed. Worthy of going out and supporting local restaurants.
Solid first time visit! Every dish we had (eggplant roll, two soups, the halibut (on special) and the pasta were on point. Our server made us feel special, and that definitely made the evening out worth it.
We came early (5:30 PM) but even though the restaurant was not yet crowded, we were seating in a very small table for 2. The table was very small, but I could deal with that, the thing that bother me is that I was sitting on a small bench with a thin cushion and as the evening wore on this became more and more uncomfortable. I even had to stand up briefly. At the end, I could hardly wait to leave. Service was outstanding, the food was OK. Nothing really stood out. I will go back but next time only with 3 or more as I don't want the small window seat again.
Restaurantji Recommends
Absolutely delicious, great chef and attentive but fortunately not intrusive service. Would absolutely return any time. Be warned: the "bowl" of soup (which is also delicious) is more like a quart! All the pasta is superb and the pappardelle is home-made.
Trattoria 360 is definitely a 5 star restaurant. The food is so authentic and beautifully plated. My husband and I had the lobster bisque and the beet salad. Both appetizers were incredible. My main dish was Pescado with black squid pasta. OMG ? so delicious. My husband had the house special fish that evening and he told me it was AMAZING. As for dessert, we had the most delicious tiramisu. Our waiter was Kevin. He is so knowledgeable and so helpful. Make sure you ask for him. I highly recommend this restaurant! ❤️
Great dinner at the friendly Italian in
Atmosphere: 4
Food: 4
Service: 4
Great food. Better service towards the middle of the dinner. Small kitchen so you have to order everything at once. Pretty small, so you may have to wait a few minutes past your reservation. We waited about 10 minutes.
Overall a good experience. Entrees well prepared and a reasonable number of options. As the venue is so small, tables are pretty tightly spaced. This also makes the dining room quite loud.