Willard Hicks Campbell

280 E Campbell Ave, Campbell
(408) 374-5000

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet and Sticky Chipotle Baby Back Ribs
WH Iron Skillet Poblano Cornbread
Blackberry Glazed Filet Mignon
Spicy Chicken Tinga Tostadas
Ginger Ponzu Bone-In Ribeye
Pancetta Macaroni and Cheese
Now This Is a Steak Burger
WH Risotto with Scallops
WH Loaded Baked Potato
Steak Burger and Fries

Menu

Starters
Coconut Crusted Shrimp
Coconut crusted shrimp, sweet peppers, scallions, Thai curry broth, mango, microgreens, peanuts.
Pesto Cheesy Bread
Fresh baked bread, house-made pesto, melted mozzarella cheese.
Our Street Tacos...We Mean It
Your choice of steak, shrimp, or seared ahi tuna. Thai Napa cabbage slaw, onion strings, ginger cilantro lime aioli.
WH Cheese & Charcuterie Board
A selection of our fine cheeses, cured meats, fruits, nuts and crostini.
Poke
Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts.
House Cut Fries
Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup.
WH Crab Cakes
Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula. Served with our chipotle aioli.
Calamari Steak
Seasoned flour, garlic-herb oil, lemon aioli, house-made spicy cocktail sauce.
WH Iron Skillet Poblano Cornbread
Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread. Drizzled with a jalapeno honey butter. Yum.
WH Baked Brie
Phyllo wrapped brie, roasted vegetables, garlic, dried fruit. House-made chutney, crostini, candied walnuts.

Soups and Salad - Our Salads are Big Enough to Share
Southern Wedge
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire-roasted sweet peppers, scallions, bleu cheese dressing.
WH Chopped Salad
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers. Tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan.
French Onion Soup
The Caesar
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeno Caesar dressing.

WH Signature Steaks
WH Peppercorn New York Strip (14 oz)
Our 14 oz. certified angus beef New York strip doused in a brandy and peppercorn glace, topped with golden onion strings.
Blackberry Glazed Filet Mignon (8 oz)
Our 8 oz. certified angus beef filet mignon, blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree.
Ginger Ponzu Bone-in Ribeye (18 oz)
Our 18 oz. certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms, crispy onion strings and toasted sesame seeds.

From the Grill - Each Dish From the Grill Comes With Your Choice of Any Side
Bone-In Rib Eye (18 oz)
Filet Mignon (8 oz)
New York (14 oz)
Pork Chop (14oz)

Sides to Share - They are Big
WH Loaded Baked Potato
WH candied bacon, chives, sour cream and grated cheeses.
Pancetta Macaroni and Cheese
Manchego cheese, pancetta, cream.
Sizzling Shrooms
Shallots, garlic, thyme.
Brussels
Sauteed with brown sugar and truffle oil.
House Cut Fries
Shredded parmesan, lemon cilantro aioli, spicy ketchup.
WH Savory Sauteed Green Beans
Shallots, garlic, soy reduction, toasted peanuts.
Mashed Potatoes
Whipped with butter and cream.

Entrees
Now This is a Steak Burger
A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, Swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup. Served with our house cut fries.
Grilled Swordfish
Charbroiled candied lemon, whole grain beurre blanc, apple stick salad.
WH Risotto With Scallops
Three giant pan-roasted scallops served over our seasonal risotto.
Sweet and Sticky Chipotle Ribs
A rack of slow-roasted, fallin' off the bone, sweet molasses chipotle BBQ sauce ribs. Served with WH house cut fries.
WH Sticky Chicken
Tempura fried chicken breast tossed in our house-made sweet chili ponzu sauce. Served with Nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes.
WH Pappardelle Pasta
Pappardelle pasta served stroganoff style, braised short rib, white wine cream, demi glace, balsamic glaze.
Spicy Asian Mambo
Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our WH creamy pasilla peppper dressing.
Grilled Bone-In Pork Chop
Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish.

Beverages
Fountain Drink

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Recent Reviews

Brussels Sprout appetizer almost raw. Coconut shrimp, didn't taste like shrimp, tasted like chicken. Had to ask them to turn down the music, couldn't hear each other, which they did. Server was GREAT.
October 2025
Service very slow at first. Took 20 min to get a drink after sitting at the table. Rib-eye was not a great quality cut. Have had much better steak at other restaurants. I've tried steak here several times and never overly impressed. Side dishes are good though. So was the cocktail once we got it,
October 2025
Willard Hicks in Campbell delivers a top-notch steakhouse experience from start to finish. The moment we walked in, we were met with a warm welcome and an upscale atmosphere — stylish yet comfortable, perfect for a nice night out. We started with the poblano cornbread and calamari, both outstanding. The cornbread had just the right balance of sweetness and spice, while the calamari was crisp and perfectly seasoned. For mains, we ordered the ribeye and the peppercorn New York...
October 2025

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Willard Hicks Campbell

280 E Campbell Ave, Campbell, CA 95008
(408) 374-5000