Food was so delicious! They accommodated for our allergies, and the service was so wonderful. Definitely will be coming back.
Atmosphere: 5
Food: 5
Service: 5
King
Good 👍
Atmosphere: 5
Food: 5
Service: 5
Samantha Martin Del Campo
Food was divine & our server Harold was amazing! 10/10 experience & atmosphere, great for a date night
Atmosphere: 5
Food: 5
Service: 5
Dan Bleier
Wonderful New Years Eve dinner with friends and family.
Atmosphere: 4
Food: 5
Service: 5
Vishal T Vijay
Loved the food and the experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Lamb Tartare, Seafood, Crudo - Amberjack, Raw Bar, Milk Bread
Fernando
The service and atmosphere were amazing, but we were not amazed by the food itself. Don't get me wrong, the food is very good, but we were expecting a much better experience for a Michelin star restaurant. I ordered the tartare, duck, and pork, and I did not have that WOW moment in any of them. My wife ordered the cod and trout, and she was not impressed either. Visiting multiple Michelin star restaurants in the US, Europe, and South America, I'd rank this experience as my least favorite one. Again, the food is very good. But I don't think it justifies the hype or the price.
Jonathan Poole
Tried to bait and switch my 2/13 reservation **two weeks** after confirmation. “Oops it’s actually twice the price for a Valentine’s Day gouge tasting menu” with zero actual explanation why it’s $210 ea. and then blames Opentable. But “we can do you a favor and change the reservation date”…
This is not Michelin level customer service or professionalism. Hard pass.
Service: 1
Danya
We wanted a very special venue to celebrate my mother's 80th birthday. This restaurant did not disappoint. We were very pampered and well taken care of. Every part of the meal was delicious and impressive and well paced. The ambience was lovely. It was an unforgettable experience and I'm so glad we chose to spend this special occasion at this very lovely and memorable restaurant.
Ray
It was a great night out with the wife to celebrate our anniversary. What made it great was how the whole staff signed a card for us and congratulated us on our anniversary. It made it extra special and that much more of an intimate experience.
An exceptional experience that is worth every dollar and the patience required for a reservation. From start to finish, everything from the service to the background of the dishes to the little treats in between, it was all very special. Surprisingly unpretentious with a modern yet elegant vibe. Deserves all the praise that it gets and has us looking forward to trying their other restaurants!
Atmosphere: 5
Food: 5
Service: 5
Peg Fletcher
I understand the Michelin star. Lovely and innovative presentations of seasonal and mostly local ingredients with lots of flavor. French-style cuisine made local.
Atmosphere: 5
Food: 5
Service: 5
Dylan
Really fun experience. The food was really interesting and fun to eat. Everything tasted great. The staff was really passionate and the service was wonderful. Also the non alcolohic beverage pairing was great, even for drinkers.
ALEXANDRIA
They made my moms 1st heavenly birthday a special experience. Also the Canard and the oxtail balls with the Wagyu, c'est trop bon! 10/10
Rosemarie
food was delicious, portions could be alittle bigger in portion size. Was disappointed in the $50 corkage fee! Most I've ever paid was $25 for corkage. $50 is over charging.
Everything was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Food was so delicious! They accommodated for our allergies, and the service was so wonderful. Definitely will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Good 👍
Atmosphere: 5
Food: 5
Service: 5
Food was divine & our server Harold was amazing! 10/10 experience & atmosphere, great for a date night
Atmosphere: 5
Food: 5
Service: 5
Wonderful New Years Eve dinner with friends and family.
Atmosphere: 4
Food: 5
Service: 5
Loved the food and the experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Lamb Tartare, Seafood, Crudo - Amberjack, Raw Bar, Milk Bread
The service and atmosphere were amazing, but we were not amazed by the food itself. Don't get me wrong, the food is very good, but we were expecting a much better experience for a Michelin star restaurant. I ordered the tartare, duck, and pork, and I did not have that WOW moment in any of them. My wife ordered the cod and trout, and she was not impressed either. Visiting multiple Michelin star restaurants in the US, Europe, and South America, I'd rank this experience as my least favorite one. Again, the food is very good. But I don't think it justifies the hype or the price.
Tried to bait and switch my 2/13 reservation **two weeks** after confirmation. “Oops it’s actually twice the price for a Valentine’s Day gouge tasting menu” with zero actual explanation why it’s $210 ea. and then blames Opentable. But “we can do you a favor and change the reservation date”…
This is not Michelin level customer service or professionalism. Hard pass.
Service: 1
We wanted a very special venue to celebrate my mother's 80th birthday. This restaurant did not disappoint. We were very pampered and well taken care of. Every part of the meal was delicious and impressive and well paced. The ambience was lovely. It was an unforgettable experience and I'm so glad we chose to spend this special occasion at this very lovely and memorable restaurant.
It was a great night out with the wife to celebrate our anniversary. What made it great was how the whole staff signed a card for us and congratulated us on our anniversary. It made it extra special and that much more of an intimate experience.
Restaurantji Recommends
An exceptional experience that is worth every dollar and the patience required for a reservation. From start to finish, everything from the service to the background of the dishes to the little treats in between, it was all very special. Surprisingly unpretentious with a modern yet elegant vibe. Deserves all the praise that it gets and has us looking forward to trying their other restaurants!
Atmosphere: 5
Food: 5
Service: 5
I understand the Michelin star. Lovely and innovative presentations of seasonal and mostly local ingredients with lots of flavor. French-style cuisine made local.
Atmosphere: 5
Food: 5
Service: 5
Really fun experience. The food was really interesting and fun to eat. Everything tasted great. The staff was really passionate and the service was wonderful. Also the non alcolohic beverage pairing was great, even for drinkers.
They made my moms 1st heavenly birthday a special experience. Also the Canard and the oxtail balls with the Wagyu, c'est trop bon! 10/10
food was delicious, portions could be alittle bigger in portion size. Was disappointed in the $50 corkage fee! Most I've ever paid was $25 for corkage. $50 is over charging.
Loading...