The food is spectacular great brownies fries supperb and the cheese steak ohh never messed up my order ever.
Alison Sanchez
We couldn’t find it. Maybe a ghost kitchen.
Beverly P.
We love this place they have this cheesesteak sandwiches and they make sure that their sandwiches are hot and delicious and full of meat and onions and cheese and they're always the best and I love their service and they deliver so give them a try
Ryan Behshad
$20 for a cheesesteak with almost nothing on it! They didn’t cut it in half. The taste wasn’t good either. And they don’t even have a sign for their restaurant. It’s inside/part of Bucca Di Beppo.
Atmosphere: 1
Food: 1
Service: 2
Sam Dutson
I haven’t eaten here, but I’m leaving this review so people know this is a ghost kitchen/virtual restaurant. It’s delivery only and can be found on DoorDash(possibly other apps). No pickup.
Ambra Moody
Could not find it. I'm pretty sure it no longer exists, or google Maps has the wrong address.
Tami Farrow
ordered twice now from Modesto location. both times, the food was great but both times they forgot the dipping sauces I paid for and the utensils.
Heather Rowan
I ordered a chicken cheese steak and there was string in both my cheese steak and another that we ordered. We had it delivered and could not head over tot he restaurant to get a refund. Limited menu, Not to mention $7 for regular, run of the mill fries. I love supporting a small business but this was very disappointing.
Aaron Morrow
Ordered a couple times through Uber eats and never this bad. This was the worst by far. Burnt cheesesteak, 15 fries, five brownie bites. Paid $40 for the meal with uber delivery fees. NEVER EVER AGAIN. DONT BE SCAMMED. THEY DO IT INTENTIONALLY
Family G.
Ridiculous! No sign for the store. They won't answer the phone. And they don't care. Apparently they operate out of another restaurant but they don't bother to tell you. The lack of consideration is stunning.
Prez, what are doing my guy? One bite everyone knows the rules, but you're out here trying to sneak a wack cheesesteak by what the rest of the country thinks are some vegan avocado toast eating Californians. I've been around the country and the world and while you may be an expert on pizza you didn't do your due diligence here. Pop ups are cool, but if the goal isn't a brick and mortar empire you're diluting the trademark and your own brand by stumbling out of the gate.The grease stained through the wrapper and the bag, the delivery driver wasn't even driving with it on his floor. It's almost as if the meat was fried and then cheese melted on top. I've never seen this much grease on any cheesesteak. The meat was overcooked (crispy) which is not what you should be going for, the bread was wrong (hoagies are cool, but you need some crust, the good one's are almost always amoroso or maybe house made). The cheese fell all the way out. More on the wrapper than in the sandwich.Mushrooms, peppers and onions were undercooked and under seasoned. If you're only going to have 4 options, try a little harder on the execution. Maybe it's the kitchen (Buca, I see you drop shipping for everyone). I don't know if you have your own team or are using theirs, but something isn't working.There price on ubereats is for a 6, but the uncharge to a 12 was wild. Wild, that's more than a standard 18" cheese pie in NYC.If you are even thinking of getting a Philly cheesesteak outside of Philly Franks, Cheesesteak Grill, with TruPhilly and Hungry Bear being distant 3rd and 4th you deserve to come to the conclusion I already have here.
The food is spectacular great brownies fries supperb and the cheese steak ohh never messed up my order ever.
We couldn’t find it. Maybe a ghost kitchen.
We love this place they have this cheesesteak sandwiches and they make sure that their sandwiches are hot and delicious and full of meat and onions and cheese and they're always the best and I love their service and they deliver so give them a try
$20 for a cheesesteak with almost nothing on it! They didn’t cut it in half. The taste wasn’t good either. And they don’t even have a sign for their restaurant. It’s inside/part of Bucca Di Beppo.
Atmosphere: 1
Food: 1
Service: 2
I haven’t eaten here, but I’m leaving this review so people know this is a ghost kitchen/virtual restaurant. It’s delivery only and can be found on DoorDash(possibly other apps). No pickup.
Could not find it. I'm pretty sure it no longer exists, or google Maps has the wrong address.
ordered twice now from Modesto location. both times, the food was great but both times they forgot the dipping sauces I paid for and the utensils.
I ordered a chicken cheese steak and there was string in both my cheese steak and another that we ordered. We had it delivered and could not head over tot he restaurant to get a refund. Limited menu, Not to mention $7 for regular, run of the mill fries. I love supporting a small business but this was very disappointing.
Ordered a couple times through Uber eats and never this bad. This was the worst by far. Burnt cheesesteak, 15 fries, five brownie bites. Paid $40 for the meal with uber delivery fees. NEVER EVER AGAIN. DONT BE SCAMMED. THEY DO IT INTENTIONALLY
Ridiculous! No sign for the store. They won't answer the phone. And they don't care. Apparently they operate out of another restaurant but they don't bother to tell you. The lack of consideration is stunning.
Restaurantji Recommends
Prez, what are doing my guy? One bite everyone knows the rules, but you're out here trying to sneak a wack cheesesteak by what the rest of the country thinks are some vegan avocado toast eating Californians. I've been around the country and the world and while you may be an expert on pizza you didn't do your due diligence here. Pop ups are cool, but if the goal isn't a brick and mortar empire you're diluting the trademark and your own brand by stumbling out of the gate.The grease stained through the wrapper and the bag, the delivery driver wasn't even driving with it on his floor. It's almost as if the meat was fried and then cheese melted on top. I've never seen this much grease on any cheesesteak. The meat was overcooked (crispy) which is not what you should be going for, the bread was wrong (hoagies are cool, but you need some crust, the good one's are almost always amoroso or maybe house made). The cheese fell all the way out. More on the wrapper than in the sandwich.Mushrooms, peppers and onions were undercooked and under seasoned. If you're only going to have 4 options, try a little harder on the execution. Maybe it's the kitchen (Buca, I see you drop shipping for everyone). I don't know if you have your own team or are using theirs, but something isn't working.There price on ubereats is for a 6, but the uncharge to a 12 was wild. Wild, that's more than a standard 18" cheese pie in NYC.If you are even thinking of getting a Philly cheesesteak outside of Philly Franks, Cheesesteak Grill, with TruPhilly and Hungry Bear being distant 3rd and 4th you deserve to come to the conclusion I already have here.