Terrible service yesterday, very unusual for this place. Hoping it was just new staff or something...
Sandra
We tried for restaurant week. 2 of the 3 courses were very good. The main course, beef bourgonione (sp) was overcooked and the beef dried out and very tough. We have eaten there before and have always been happy with the food. Hopefully this was a one off. Service was very good
Christine
Beatrice at the Seasons was amazing. We loved the service and food. We had the restaurant week menu and it was a wonderful. We were very pleased with the service atmosphere, and food!
Atmosphere: 5
Food: 5
Service: 5
Jennifer
We celebrated our birthdays and enjoyed the meal. The staff was very attentive. We noticed many people were meeting friends and colleagues at this place. It is a nice gathering place.
Dillon
Would have been a better rating this time but the service was way too long and my card was charged 3 times.
Rupam jha
Had an amazing experience there while having birthday dinner with my family
Atmosphere: 5
Food: 4
Service: 4
Erica
Staff was very nice and food was good but we were served flat beverages and food timing was way off. Also expected a nice restaurant setting but this was more of a lobby cafe vibe.
Pulkit Kaushal
We went here for brunch. We got Turkish eggs, French Toast and Gravlax. Everything was delicious, french toast came with cardamom cream which was deliciously unique. We had a 10 month baby and they were very accommodating. Very beautiful restaurant with great service and food.
Atmosphere: 5
Food: 5
Service: 5
Vicki Barrett
Went there for the first time on Christmas. Had a fixed menu. I chose the confit duck leg to begin with, the prime rib as the main course and the sticky toffee pudding as the dessert. The duck leg was so dried out. It was barely edible. With the prime rib, you had a choice of medium or well. Only, I chose medium. It was about a fourth of an inch thick if that, and had gravy all over the top without wish that would’ve been dry too. The only thing good about the meal with a sticky toffee pudding. I have never in my life complained about a meal and I’m 78 years old. I did let the waiter know what I thought of the meal without it meaning to go any further. But eventually, the manager came over and I told her my complaints and she said she was sorry about that and that she could do something about the price of meal the next time I came in. I live in Glendora and chances are I will never go to the restaurant again. Maybe when it serves regular meals it’s a fantastic place but I would never go there again for any set meal.
Seasons has wonderful service and food. The decor is simple but the overall experience is great.
Carl Wong
Our family has lots of memories at this place over the last couple decades. It has gone through several changes for the better. We're here every year enjoying their Margherita pizza, slider and prawns. Love it.
Atmosphere: 5
Food: 4
Service: 4
Suzanne
I hosted our team holiday happy hour here on the veranda and will ABSOLUTELY be back in the future. The atmosphere was wonderful, the service impeccable, and the food and drinks were delicious. Top notch experience that we all fully enjoyed!
Marlena Martin
The food atmosphere and everything about this place was pretty darn good it was an evening dinner with three of us. One caveat to this place is there was no one outside so we didn't valet because there were no valet people and we had elderly people in our party we just parked in the parking Atleast there wasn't a charge for it...we just walked over after parking across the way but there is no one giving directions out front. The other thing was the food was great but it was very small as it is with most fancy restaurants .. so when it said it's on a bed of rice or a bed of spinach it was actually very tiny with little tiny cut up spinach within the rice. It was very Gourmet and very good but it's suffered from the small plate syndrome. The cooking was fabulous and also the wait staff is fabulous and the greeters once you're inside are fabulous and the atmosphere is fabulous and the lighting is perfect and there was live music and I would give it a 4.5 stars or 4.7 stars but I think you need to have some outside directions or valet or somebody outside to tell people where to park because that was confusing and maybe add a little tiny bit more to your plates and you'll be a five star!!
Atmosphere: 5
Food: 4
Service: 5
Dan
Marco is a terrific waiter. Very attentive, and engaging. Made my guest feel welcome. Food is always terrific.
Nice Golden Hour menu
Atmosphere: 5
Food: 4
Service: 5
Terrible service yesterday, very unusual for this place. Hoping it was just new staff or something...
We tried for restaurant week. 2 of the 3 courses were very good. The main course, beef bourgonione (sp) was overcooked and the beef dried out and very tough. We have eaten there before and have always been happy with the food. Hopefully this was a one off. Service was very good
Beatrice at the Seasons was amazing. We loved the service and food. We had the restaurant week menu and it was a wonderful. We were very pleased with the service atmosphere, and food!
Atmosphere: 5
Food: 5
Service: 5
We celebrated our birthdays and enjoyed the meal. The staff was very attentive. We noticed many people were meeting friends and colleagues at this place. It is a nice gathering place.
Would have been a better rating this time but the service was way too long and my card was charged 3 times.
Had an amazing experience there while having birthday dinner with my family
Atmosphere: 5
Food: 4
Service: 4
Staff was very nice and food was good but we were served flat beverages and food timing was way off. Also expected a nice restaurant setting but this was more of a lobby cafe vibe.
We went here for brunch. We got Turkish eggs, French Toast and Gravlax. Everything was delicious, french toast came with cardamom cream which was deliciously unique.
We had a 10 month baby and they were very accommodating. Very beautiful restaurant with great service and food.
Atmosphere: 5
Food: 5
Service: 5
Went there for the first time on Christmas. Had a fixed menu. I chose the confit duck leg to begin with, the prime rib as the main course and the sticky toffee pudding as the dessert. The duck leg was so dried out. It was barely edible. With the prime rib, you had a choice of medium or well. Only, I chose medium. It was about a fourth of an inch thick if that, and had gravy all over the top without wish that would’ve been dry too. The only thing good about the meal with a sticky toffee pudding. I have never in my life complained about a meal and I’m 78 years old. I did let the waiter know what I thought of the meal without it meaning to go any further. But eventually, the manager came over and I told her my complaints and she said she was sorry about that and that she could do something about the price of meal the next time I came in. I live in Glendora and chances are I will never go to the restaurant again. Maybe when it serves regular meals it’s a fantastic place but I would never go there again for any set meal.
Restaurantji Recommends
Seasons has wonderful service and food. The decor is simple but the overall experience is great.
Our family has lots of memories at this place over the last couple decades. It has gone through several changes for the better. We're here every year enjoying their Margherita pizza, slider and prawns. Love it.
Atmosphere: 5
Food: 4
Service: 4
I hosted our team holiday happy hour here on the veranda and will ABSOLUTELY be back in the future. The atmosphere was wonderful, the service impeccable, and the food and drinks were delicious. Top notch experience that we all fully enjoyed!
The food atmosphere and everything about this place was pretty darn good it was an evening dinner with three of us. One caveat to this place is there was no one outside so we didn't valet because there were no valet people and we had elderly people in our party we just parked in the parking Atleast there wasn't a charge for it...we just walked over after parking across the way but there is no one giving directions out front. The other thing was the food was great but it was very small as it is with most fancy restaurants .. so when it said it's on a bed of rice or a bed of spinach it was actually very tiny with little tiny cut up spinach within the rice. It was very Gourmet and very good but it's suffered from the small plate syndrome. The cooking was fabulous and also the wait staff is fabulous and the greeters once you're inside are fabulous and the atmosphere is fabulous and the lighting is perfect and there was live music and I would give it a 4.5 stars or 4.7 stars but I think you need to have some outside directions or valet or somebody outside to tell people where to park because that was confusing and maybe add a little tiny bit more to your plates and you'll be a five star!!
Atmosphere: 5
Food: 4
Service: 5
Marco is a terrific waiter. Very attentive, and engaging. Made my guest feel welcome. Food is always terrific.
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