Mission Bistro

Mission St. 2 SW of, Ocean Ave, Carmel-By-The-Sea
(831) 574-8344

Recent Reviews Order Online Reserve

Customers' Favorites

Blackened Chicken Sandwich
Monterey Bay Calamari
Crispy Skin Pork Belly
Oysters Half a Dozen
Flank Steak and Fries
Tuna & Soba Noodles
Bavette Steak Frites
Short Rib Ravioli
Tuna Melt Sandwich
Steak and Frites

Menu

Starters
Morro Bay Oysters
1/2 dozen oysters served with mignonette.
Mushroom Soup
Seasonal mushroom soup made fresh daily.
Salade Verte
Green salad. Mixed organic green salad with honey tarragon vinaigrette dressing.
Feuillete d'Escargot
Snails and mushroom stew with garlic parsley butter.
Salade de Chevre Chaud
Baked goat cheese served over assortment of organic greens with roasted beets and mis.
Les Moules Marinieres
Steamed Mediterranean mussels in a white wine, shallots, butter and parsley broth.
Dungeness Crab Cake
Served with saffron aioli.

Entree
Entrecote a la Bordelaise
Grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce.
Le Canard Confit
Slow cooked Muscovy duck leg served with garlic parsley butter.
Le Tournedo a la Periguordine
Pan seared filet mignon with brandy, port wine truffle reduction sauce. Add duck liver or lobster tail for an additional charge.
Le Risotto de Fruits de Mer
Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster.
Les Ris de Veau
Crispy sweetbread with wild mushroom port wine reduction.
Rigatoni
Vegan pasta with seasonal vegetables.
Le Saumon
Grilled salmon served with grilled pineapple vierge sauce.
Sea Scallop
Pan seared scallops with saffron sauce.
Carbonara Du Chef
Fresh fettuccine pasta, grilled Mary's chicken, applewood smoked bacon, mushrooms and Gruyere cheese.

Desserts
Creme Brulee Au Cointreau
Creme brulee with California orange candy.
Apple Tartin
Deconstructed apple pie with caramel sauce and ice cream.
Floating Island

Photos

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Recent Reviews

This restaurant is a gem! We started with the tomato tartine, crab cakes and heirloom lettuce salad. We'd have all three again! The steak frites and miso black cod were prepared perfectly. The cherry chocolate cake was rich and moist. The lemon curd tart was the perfect balance of tart and sweet. We'll def be back!
October 2025
It was easy to book a reservation The beet salad was good but the beets were a little overcooked and the roots needed to be cut off. The spare ribs were fall of the bone good and it was a large portion The mussels were good, big, plump in a nice sauce Ceasar salad good Black cod with noodles were good but the arugula was a little tough Overall a good meal Would I go back Maybe but there are so many other places to try
October 2025
The hotel where we were staying recommended Mission Bistro for quality seafood and they were mostly accurate. However, the service was sub-par. We ordered a half bottle of Cupcake Chardonnay, which was a "relative" bargain at $55 but it never arrived until after our starters were served. Serious Faux Pas. Then we discovered that the bottle was bad (dry cork) so we settled for a half bottle of a more mundane California Chardonnay at $48. Most likely it was an old bottle...
October 2025

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Mission Bistro

Mission St. 2 SW of, Ocean Ave, Carmel-By-The-Sea, CA 93921
(831) 574-8344