SteakCraft

102 Crossroads Blvd, Carmel-By-The-Sea
(831) 220-3254

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Recent Reviews

Outstanding food. The potato prosciutto sticks are a must as an appetizer.

As you might expect for a Wagyu beef restaurant, it's not cheap, but it's worth it. And the price is made better by a wine list that has FAR less markup than most fancy restaurants.
After navigating to the side door to get in, all was fantastic. I feel lucky to have found an off night at this amazing place. Crispy potatoes and polenta was outstanding. Torn between a handful of great steak picks, I opted for the filet with blue cheese, grilled to medium rare perfection. Very nice server and friendly bartender. A truly great dining experience. The only suggestion would be to dim the light for the back room behind the bar. It is quite blaring when someone goes...
We had a double date at Steakcraft last night, and thoroughly enjoyed ourselves! Brandi was our server and was nothing short of amazing! We appreciated her recommendations for drinks, appetizer and dessert, and loved her infectious personality!

The food was absolutely delicious and extremely flavorful! We had the A5 Striploin, Denver, duck fat fries, rogue blue wagyu crostini and sticky toffee bread pudding. Highly recommend every dish mentioned!

We...

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