The Bagel Bakery

26539 Carmel Rancho Blvd, Carmel-By-The-Sea
(831) 625-5180

Recent Reviews

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Rae Ann Ianniello

Service could be better. Flies in the restaurant turned me off. Substandard ingredients (cheese looks like plastic, microwaved eggs? Coffee creamer tasted bad. The place has gone downhill. It used to be great. I will not be back.

Atmosphere: 3

Food: 3

Service: 2

Ashley Villalobos

Super upsetting. First time here and the lady that made me my bagel put pure hate into it. Nothing but tomatoes and I hate tomatoes. It’s suppose to have ham and cheese and cucumber with mayonnaise and mustard. Yeah no thanks

Atmosphere: 1

Food: 1

Service: 1

nick C

$30 for two bagels, one of which was completely wrong. Scowling customer service. Been a customer for 30 years. Not again.

Atmosphere: 1

Food: 1

Service: 1

Li

Felt sick for some time after having a bagel deli sandwich. Nevertheless it did taste good. Charges around 2-3$ to add cream cheese, which seems a bit pricey to me for a bagel shop. Service was alright

Atmosphere: 3

Food: 3

Service: 2

Mike Zyda

Belly Buster on a salt bagel!

Atmosphere: 5

Food: 5

Service: 5

Alex Z

Rude customer service.

Lauren Barr

Ordering online was a huge let down. Bagel did not match description at all. Do those 2 photos match at all? Reported to door dash only got $5 back.

Charles Phillips

Great food even breakfast food

Atmosphere: 5

Food: 5

Service: 5

Tim Cunha

Awesome bagels and sandwiches. Great staff.

Atmosphere: 5

Food: 5

Service: 5

Lily Doebler

Great selection of toppings, fresh, delicious. So. Much. Avocado. Good service, all around great experience. Do not try to eat your sandwich in the car!

Dennis Newman

Rude staff.

Service: 1

Brent McNamara

Well, folks, buckle up for a breakfast blunder that could've been scripted for a sitcom! Walked in with a hankering for some simple bagel bliss, only to be met with the great Banana Inquisition - "Do you have a banana?" "NO." Cue the dramatic music.

I order veggie cream cheese - a staple, right? Nope, apparently, they were fresh out by 8:45 AM. Maybe it's time to scratch it off the ol' menu, or perhaps summon the cream cheese fairy a bit earlier?

Then, in a twist of fate, my sesame bagel dreams turned into an everything bagel reality. As I was mid-sentence, specifying my veggie toppings like a bagel artist, the staff decided it was their cue to exit stage left. And the masterpiece they left me with? A charcoal rendition of what once was a bagel.

Look, I get it, Saturdays are tough for everyone, but if you're in the customer service biz, a smile can go a long way. We were as sweet as the banana we couldn't have, and still, we got served a comedy of errors.

So here's a tip: if you're planning on delivering service with a side of sass and burnt offerings, might as well go full Robin Hood and give those bagels away for free. Otherwise, maybe just stick to the script and toast the bagels, not burn them.

Atmosphere: 2

Food: 2

Service: 1

Haley Byrd

They burnt my bagel and when my husband went to go tell them, they told them that was the way it was supposed to be. After being extremely unpleasant, they made it again and it was still burnt. I got a simple bagel with cream cheese. The younger lady in there should not be working there. She was so rude and impatient even when we told her it was our first time there and needed a minute to look at the menu, we weren’t even holding up the line. Save yourself and don’t come here.

Atmosphere: 1

Food: 1

Service: 1

Lonnie Gross

They burnt the crap out of my bagel and I asked if they could remake it and the girl said “that’s how it’s supposed to be” and then acted as if I was some sort of idiot when I kindly asked to remake it.

Atmosphere: 2

Food: 1

Service: 1

Jessica Moore

This is the 3rd time my food came out burnt and black. Today I ordered food again and it parts if it was black. It left my hands black and it tasted nasty. I took a picture but have no idea where to upload it. My entire right hand was black.

Atmosphere: 5

Food: 3

Service: 3

Recommended dishes: Lox, New Yorker, B L T

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