We enjoyed the new interior atmosphere of The Covey. It's softer, warmer and more inviting. Our party of four enjoyed beet and Caesar salads, pastas and the classic hamburger. Our waiter was terrific- he treated us with the professional familiarity appreciated in a club (we are Quail members).
Tbfm69
Fantastic gem conveniently located at Quail Lodge. Dinner was amazing - we loved the charcuterie board appetizer - and our entrees were delicious and well-portioned. It was a quieter evening and the service was top notch! Well done!
DianeD
Delicious! Tried their pre-fixed menu. Husband had the salmon and I had the filet. Both were delicious. Husband had the strawberry/rhubarb pie and I had the mud pie (more like a flourless chocolate cake) and again both were outstanding. Lovely setting and the service was great too. We will definitely be back!
andrea ford
The service was impeccable. I must say it was very great. I will recommend to anyone.
Atmosphere: 4
Food: 5
Service: 5
Harris Ranch filet mignon with au poivre sauce, sautéed gourmet mushrooms and Brussels with goat cheese and balsamic Very pleasing. Quail burger, delicious with pomme frits. Attentive staff and nice ambience. Buon Appetito!
BobbeC
The special Christmas Eve menu was amazing. We had the prime rib and the duck breast, both which were outstanding. The sides on the plate were delicious, as well. And I've never had a better mud pie! All in all, it was a very special evening.
Covey Grill boasts Harris Ranch beef and pork entrees. The best filet ever! Sides of Brussel sprouts and sauté mushrooms completed the dish. I had the Shrimp Fiorentini the description did not reflect that it was a pasta dish with cellentani. The bolognese pasta always a winner. Ambience and staff never disappoints.
Shira
Recently attended a meeting using their private room and it was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Frittata
Rocelyn Penrose
Excellent food and great service.
Atmosphere: 5
Food: 5
Service: 5
CAtoNYC
It was a Sunday night at Edgar's (Covey is closed on Sunday's so they refer you to their on-property golf course restaurant). The Sunday menu is quite a bit smaller than their regular menu. So, with limited choices we ordered a burger (it was good) and fried chicken (it was also good). We are members of the club so we try to frequent the two on-property restaurants. Usually the service is much slower, but last night it was quite fast. Also, they did not have a cabernet sauvignon on the menu by the glass (again, they usually do on their full menu), so we ended up ordering a bottle.
Excellent and friendly service, high quality, and very tasty food, a wide variety menu, and very good value. Outside is delightful, with a view of the lake and waterfowl. No need to wear yourself out looking for a parking space which makes it a regular choice for us.
Colleen
The dining experience was fantastic! The picturesque view and impeccable service truly stood out. One of the highlights was Arnel, an exceptional server. He was incredibly friendly, welcoming, and delightful to converse with. Arnel provided valuable insights on the menu and the local area, making him the best server I've ever encountered in a restaurant. We look forward to returning to Covey Grill and specifically requesting him as our server.
LaineH
Our server Juan is definitely number one! He was awesome!! The whole crew were amazing! They made my husband's birthday very special! All of the food are top-notch!!! We loved everything!!!
GinaF
We were there with a group of six and it was a nice setting and easy to have conversations. A few of us had the Halibut and it was excellent. I was told the rhubarb pie was also delicious. Our waiter, Emerson, is just the best! Thank You!
Mark Cushing
Booked a reservation months ago for dinner. Restaurant called me 90 minutes before our reservation time to inform me the restaurant was as closed on Mondays. I guess it’s really easy to make the reservation but hard to HOLD the reservation. What hacks.
We enjoyed the new interior atmosphere of The Covey. It's softer, warmer and more inviting. Our party of four enjoyed beet and Caesar salads, pastas and the classic hamburger. Our waiter was terrific- he treated us with the professional familiarity appreciated in a club (we are Quail members).
Fantastic gem conveniently located at Quail Lodge. Dinner was amazing - we loved the charcuterie board appetizer - and our entrees were delicious and well-portioned. It was a quieter evening and the service was top notch! Well done!
Delicious! Tried their pre-fixed menu. Husband had the salmon and I had the filet. Both were delicious. Husband had the strawberry/rhubarb pie and I had the mud pie (more like a flourless chocolate cake) and again both were outstanding. Lovely setting and the service was great too. We will definitely be back!
The service was impeccable. I must say it was very great. I will recommend to anyone.
Atmosphere: 4
Food: 5
Service: 5
Harris Ranch filet mignon with au poivre sauce, sautéed gourmet mushrooms and Brussels with goat cheese and balsamic Very pleasing. Quail burger, delicious with pomme frits. Attentive staff and nice ambience. Buon Appetito!
The special Christmas Eve menu was amazing. We had the prime rib and the duck breast, both which were outstanding. The sides on the plate were delicious, as well. And I've never had a better mud pie! All in all, it was a very special evening.
Covey Grill boasts Harris Ranch beef and pork entrees. The best filet ever! Sides of Brussel sprouts and sauté mushrooms completed the dish. I had the Shrimp Fiorentini the description did not reflect that it was a pasta dish with cellentani. The bolognese pasta always a winner. Ambience and staff never disappoints.
Recently attended a meeting using their private room and it was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Frittata
Excellent food and great service.
Atmosphere: 5
Food: 5
Service: 5
It was a Sunday night at Edgar's (Covey is closed on Sunday's so they refer you to their on-property golf course restaurant). The Sunday menu is quite a bit smaller than their regular menu. So, with limited choices we ordered a burger (it was good) and fried chicken (it was also good). We are members of the club so we try to frequent the two on-property restaurants. Usually the service is much slower, but last night it was quite fast. Also, they did not have a cabernet sauvignon on the menu by the glass (again, they usually do on their full menu), so we ended up ordering a bottle.
Restaurantji Recommends
Excellent and friendly service, high quality, and very tasty food, a wide variety menu, and very good value. Outside is delightful, with a view of the lake and waterfowl. No need to wear yourself out looking for a parking space which makes it a regular choice for us.
The dining experience was fantastic! The picturesque view and impeccable service truly stood out. One of the highlights was Arnel, an exceptional server. He was incredibly friendly, welcoming, and delightful to converse with. Arnel provided valuable insights on the menu and the local area, making him the best server I've ever encountered in a restaurant. We look forward to returning to Covey Grill and specifically requesting him as our server.
Our server Juan is definitely number one! He was awesome!! The whole crew were amazing! They made my husband's birthday very special! All of the food are top-notch!!! We loved everything!!!
We were there with a group of six and it was a nice setting and easy to have conversations. A few of us had the Halibut and it was excellent. I was told the rhubarb pie was also delicious. Our waiter, Emerson, is just the best! Thank You!
Booked a reservation months ago for dinner. Restaurant called me 90 minutes before our reservation time to inform me the restaurant was as closed on Mondays. I guess it’s really easy to make the reservation but hard to HOLD the reservation. What hacks.