The Valley Kitchen

1 Old Ranch Rd, Carmel-By-The-Sea
(831) 626-2599

Recent Reviews

J L.

Generous portions. Crispy bacon was a nice option. Friendly service. Patio seating with a view.

Marie C.

Delicious dinner and fantastic service. Cocktails and wine recommendations were great. Will definitely revisit!

Marc Allard

I realize that they’re remodeling the restaurant but that’s no excuse for the food quality to go down. This was quite the disappointment. And the prices were unacceptably high.

Atmosphere: 1

Food: 2

Service: 2

Yao Xue

Had both breakfast and dinner there. Food is not cheap but decent. Service was pretty good. Our server Leo, Jose and Antony were amazing.

Atmosphere: 5

Food: 4

Service: 5

Anya K

The service and atmosphere is good , but the food is terrible. We tried a lot of food and I did not like anything. Seabass was chewy, cheesecake just not tasty like the rest of the food. Burrata just boring. My point the food is not balanced with flavors and so on. Like the menu was not designed by real chef ?‍?. Very weird mix of ingredients and so on.

Atmosphere: 3

Food: 1

Service: 4

Derek S.

Lovely atmosphere near the lobby of Carmel Valley Ranch main lodge. It has some great views of the golf course and valley , surrounded by oak trees- classic Carmel Valley. We ate here three different times, twice for breakfast and once for dinner. The service was top notch. Food came out promptly. For breakfast the options looked delicious, but we had the oatmeal and granola / yogurt which are a healthy hit with the kids and our family. For dinner, kids menu hit the spot - good grilled cheese and hotdog :) I had the salmon which was a bit plain - not particularly seasoned but the kimchi rice was really good. Probably would order something else next time but it was nicely plated and tasted good.

Charles Lewis

I don’t leave reviews often but I feel compelled to help others. The quality of the food here was just unfortunate. Do not eat here. The steak was inedible, the pork “belly” was 100% fat, the salad bland (not dressed), the service lackluster and the atmosphere even worse. What’s more, after enduring this painful meal experience, they drop a bill on your table thats inflated beyond your wildest imagination. For the love of god, someone please invest in the dining experience here for the good of the public - the good people of Carmel will thank you. I’m from brooklyn btw, avg to high standards, just wanted a smallish town california culinary experience.

Atmosphere: 1

Food: 1

Service: 1

Stef H.

The Valley Kitchen is perfectly and beautifully located right within the Carmel Valley Ranch hotel. If you are a guest of the hotel I'd for sure swing by for a cocktail and I'd recommend you try the risotto. We were celebrating our anniversary and decided to go for the special which was a 16oz NY strip with mashed potatoes, and mushrooms. Unfortunately the steak was tough and lacked flavor which made us sad considering it was $95. The kitchen was kind enough to split each of the entrees in half which made it really easy to share. The service here was absolutely stunning. We had Jose A as our waiter and I cannot say enough good things about him. He predicted our needs, was extremely kind, and really made our night special. He was who every waiter on the planet should be. I also really appreciated his transparency when I asked his opinion on wine and entree options. The restaurant is super nice and does allow for pets as long as weather allows!

Shirley L.

We came here every morning during our stay at Carmel Valley Ranch because we received a $60 daily breakfast voucher, so my review is less sensitive to the prices (reasonable $8 for kids and about $20 for adult entrees). Positives: - Dog friendly - a few tables indoors that allow dogs, also a covered heated outdoor patio - Kid friendly - kids menus, (my) kid approved - buttered noodles, blueberry / chocolate pancakes; high chairs and booster seats available - Decent food - Good food, a bit pricey but not a shocker for hotel restaurant - Good service - Attentive waitstaff - Convenience for folks staying onsite Negatives: - A bit pricey, but reasonable by hotel rearaurant standards Tips: 1. I would say that between ordering a la carte vs the weekend buffet option for breakfast, I enjoyed the $38 per person buffet which included most of the menu a la carte items. Kids eat free, all beverages included so for a family of two hungry adults with two kids paying an extra $20 overall to sample much more variety was worth it! 2. I would look into meal options, my friend's travel agent was able to book us complimentary meals with stay which included $60 daily towards breakfast and $100 for dinner. I believe this was with Hilton rewards.

Elena V.

Reservations for 12 at Valley kitchen. I've had dinner here before and it was excellent. This go round was also very good! Menu has a good variety of options. They did run out of NY steak which was a disappoint to many at the table.. waiter was great & I wish I could mention his name - Jesus maybe?.. he was friendly, accommodating, liked conversation .. I'd recommend coming during the day so you can appreciate the gorgeous landscape & big oak trees!

Pavel R.

The Valley Kitchen offers a dining experience that blends great cuisine with the comfort of its natural surroundings. From the moment you arrive, you are greeted with warm hospitality and an ambiance that sets the stage for the meal. The restaurant's commitment to using locally-sourced, seasonal ingredients is evident in every dish. Whether you're savoring the fresh flavors of their farm-to-table salads or indulging in the offerings from the land and sea, each meal is awesome. The menu changes seasonally and it is curated to showcase the best of California's culinary landscape. The rustic and refined decor, coupled with expansive views of the surrounding hills, golf courses and vineyards, creates a sense of tranquility that enhances the overall dining experience. For those seeking a dining experience that celebrates the best of the region while offering an escape from the ordinary, the Valley Kitchen at Carmel Valley Ranch is a must-visit destination.

Sandhya Prashant

Lot of options for vegetarians and also the ones on strict diet. Cozy rustic place beautiful for a weekend morning breakfast. Friendly welcoming service and nice fireplace. I think we missed the pancake/waffle live counter which was outside.

Atmosphere: 5

Food: 5

Service: 5

Christopher S (Christopher S)

5 stars all around. The service was exceptional. The hostess asked us if we were celebrating a special occasion and we told her my wife’s birthday. When you walk in they have dining arrangements nice couches to sit.We tried the kimchi dressed Brussels sprouts, niman rib eye and lobster pasta.Our servers Gracie and Martin were excellent. Constantly kept a full cup and were inquiring politely about our meal.At the end of the meal they provided a complimentary dessert of choice with a candle.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread

Kristen E.

Tried two different meals over the course of my stay at Carmel Valley Ranch. Chicken was good but the short ribs are the star of the show! Looking forward to having it again on my next trip!

Andrew E.

Snuck up the hill to enjoy a cozy breakfast. The restaurant space was quite comfortable and inviting. They served my coffee in a artistic stone style cup, an unexpected surprise.The service and food exceeded expectations, I highly recommend getting some of the smoked salmon. The generous amount served my appetite well. I also got an omelette, which had the fluffy texture we all want.Need I say more, highly recommended.

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