ROUX

6 Pilot Rd, Carmel Valley
(831) 659-5020

Recent Reviews Order Online

Customers' Favorites

Black Summer Truffle Pasta
Half Roasted Chicken
Airline Chicken
Steak Tartare
Duck Confit
Cheesecake
Scallop
Paella
Fried

Menu

Plates (Small)
Pan-Seared Scallops with Sweet Corn Purée
Sweet corn purée, micro greens, sous vide bacon, and EVOO.
Harris Ranch Beef Mini Burgers
Red wine onion glaze, age gruyere cheese, tomato, and baby arugula.
Pomme Frites
Thin-fried potatoes.
Crispy Leg Confit with Mushroom Truffle Ravioli
Sautéed mixed mushrooms, cherry tomato, roasted sweet corn, truffle oil, and brown butter sauce.
Sautéed Brussels Sprouts
Bacon and lemon zest.
Sautéed Gambas with Brandy
Shrimp stock, onion-garlic, and butter.
Grilled Castroville Artichoke
Lemon basil Evvo and lemon thyme aioli.
Tuna Tartare with Taro Chips
Scallion, avocado, quail, and olive blood orange olive oil.
Yucca Fries
Honduran yucca and chipotle aioli.
Charcuterie Board
Manchego cheese, brie cheese, Catalonian dried salami, serrano prosciutto, grapes, dried bananas, dried apricots, crackers, and fig spread.

Soups & Salads
Heirloom Tomato Salad
Heirloom tomato, arugula, cherry tomato, red onion, burrata cheese, lemon basil, Evvo, and balsamic vinaigrette.
Heirloom Tomato Gazpacho
French Onion Soup
Organic Farm Mixed Green Salad
Shaved fennel, red onion, cherry tomatoes, and roasted shallot vinaigrette.
Local Chopped Petite Romaine Salad
Raisins, apple, and Point Reyes blue cheese dressing.

Fresh Pasta
Spring Primavera Ravioli
English peas, cherry tomato, asparagus, bell peppers, zucchini, carrots, mozzarella, mixed mushroom, Dino kale, brown butter sauce, quail, and olive lemon basil Evvo.
Certified Black Angus Harris Ranch Beef Bolognese Ragout
House-made potato gnocchi, carrot-celery, and Parmesan Reggiano.
Oven Roasted Lobster Tail with Fettuccine (6 oz)
Cherry tomato, fresh peas, and light saffron cream sauce.
Fresh Seafood Fettuccine Pasta
Shrimp, bay scallop, Monterey squid, Manila clam, and house-made marinara sauce.
Black Summer Truffle Pasta
Light garlic cream sauce, black truffle shavings, truffle oil, and Parmesan Reggiano.

Assiettess (Large)
Braised Short Ribs
Risotto, Tony bakers sous vide bacon, carrot, fresh peas, and cabernet sauvignon bourguignon sauce.
Grilled Creekstone Farm Center-Cut Prime NY (12 oz)
Shallot cabernet sauce and yucca fries.
Pan-Roasted Wild Salmon
Cauliflower risotto, Dino kale, and champagne mushroom sauce.
Grilled Center-Cut Filet Mignon (7 oz)
Potato gratin, broccolini, and shallot cabernet sauce.
Pan-Roasted Halibut with Garlic Mashed Potato and Lemon Beurre Blanc Sauce
Sautéed spinach, garlic mashed potato, and lemon Beurre Blanc sauce.
Pan-Roasted Black Pepper Crusted Maple Leaf Duck Breast
Sauteed golden Yukon potato, sautéed cherry tomato, mixed mushroom, and brandy-peppercorn cream sauce.
Pan-Roasted Mary's Chicken (Half)
Garlic mashed potato, double smoked bacon, mixed mushrooms, and garlic caper persillade.
Classic Spanish Paella "Surf and Turf"
Saffron-infused Spanish rice, gambas, calamari, chicken, pork chorizo, bay scallops, clams, and piquillo peppers. Serves two.

Lunch & Brunch Only
Fried Battered Cod Sandwich
Fried cod, tartare sauce, arugula, tomato, and pomme frites.
Puff Pastry French-Style Scrambled Eggs
House-made sausage and roasted Yukon gold potatoes.
Harris Ranch Beef Cheeseburger
Tomato, lettuce, red onion, chipotle aioli, and pomme frites.
Puff Pastry French-Style Scrambled Eggs
Smoked salmon and roasted Yukon gold potato.
Dijon Marinated Chicken Sandwich
Gruyere cheese, avocado, tomato, bacon, and pomme frites.
Smoked Salmon Benedict on Brioche Bun Topped with Hollandaise
Smoked salmon, bacon, and roasted Yukon gold potato.
Impossible Burger
Tomato, lettuce, red onion, chipotle aioli, and pomme frites.
Crab Cake Benedict on Brioche Bun Topped with Hollandaise
2 crab cakes, bacon, and roasted Yukon gold potato.

Desserts
Meyer Lemon Cheesecake
Deep-Fried Oreos
Panna Cotta
Traditional Vanilla Creme Brulée

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Recent Reviews

Classy atmosphere, excellent service. We only had some of the small plates as we had dinner plans elsewhere, but they were very good. The Brussels sprouts in particular were on point.
May 2025
I had the short ribs which was sort of like a pot roast and it was quite good. Not a huge portion but good. The seafood pasta was good as well. Call ahead just to make sure they have tables
April 2025
Bernardus Lodge and Spa where we were staying recommended Roux. We arrived for an early dinner and ordered a variety of appetizers to split with a glass of wine. The food and service was spectacularly. We'll definitely be back the next time we're in the area.
March 2025

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ROUX

6 Pilot Rd, Carmel Valley, CA 93924
(831) 659-5020