Every bite of every dish was phenomenal. The vibes are perfect and the staff is friendly. What a pleasant surprise. Everything was so fresh and creative
Atmosphere: 5
Food: 5
Service: 5
Kendall Madsen
My partner (who’s a personal chef) and I came here because we randomly found this little spot as we were driving around and wow are we glad we did!! Everything was incredible from the oysters that were so fresh to The focaccia bread which was the best we have ever had and don’t even get me started on how good the rockfish and summer squash tostadas were!! This place is a MUST! We will be coming back just to eat here! Highest compliments to the chef that was working 8/18/25
Atmosphere: 5
Food: 5
Service: 5
gabriella schwarz
delicious! very cute and cozy vibe on a foggy evening. small menu but solid options, i preferred the rice bowl over the vegetarian chowder. also had yummy dessert, delicious bread, and tea! games were very fun while waiting for food.
Atmosphere: 5
Food: 5
Service: 5
Kate Smith
Great food in a lovely setting. The Caesar salad was among the best I’ve ever had and the veggie tostadas were exceptional - really fresh and flavorsome.
Atmosphere: 5
Food: 5
Service: 5
Rich Hannan
This place is ridiculous; it's one the best dining experience of my life! This is a destination dining experience that you expect at Michelin** restaurant. It's the best kept secret in Northern California. Get there soon because the secret won't last long!
Atmosphere: 5
Food: 5
Service: 5
Katarina Makmuri
Really well executed. Small portions but wonderful flavors and textures and thus good value for the area.
Larissa
Loved the vibe of this place - the food was awesome! Great quality and you could tell it was fresh with no artificial ingredients. The organic rose wine they served was great too and didn’t give me a rash as usual wines do. Highly recommend the cooked oysters !
Aric Rousso
Absolutely incredible residency by Petite Percebes. The Tostada Verde were unbelievably fresh, flavorful and delicious. I could order 10 more
Yingqi Zhang
Good Bones is a hidden gem — places like this are incredible！ The real magic lies in the creativity of the chef and the exceptional quality of the ingredients. It’s California coastal fusion at its best: the lamb and crab risotto were outstanding (the risotto might be the best I’ve ever had — rich, perfectly cooked, and full of flavor). The oysters were incredibly fresh and juicy, and the celery salad was crisp, refreshing, and had a Michelin-level balance of flavors. Every dish showed real thought and originality. You won’t go wrong with Good Bones — highly recommended!
Ileana
this place is truly exceptional. the food is so fresh and so delicious. I'll be thinking about their celery vinegar mignonette and aguachile tostadas for days. You can tell upon walking in that this space was crafted with intention - it's lovely and inviting - and the chefs prepare great food.
Honestly, this place is such an amazing vibe. Relax and get the tea, eat a cookie, talk to the owner, Miles. You will love it. The food was all local, thoughtful, and amazingly paired. The dishes represented the landscape. The service was wonderful. Worth every penny.
Jishnu Banerjee
It's a HIDDEN GEM. I give all credits to my gf who found it. Ordered the Primavera Panisse,Fish Fry and Crab Risotto 🦀.. Superb!! As a foodie Bong, you will damn like all 3 above. FISH Fry, could not find the dripping oil as you will find in any Fish and Chips. Crab Risotto - sala haejaak Sit outside, enjoy sunset with food.
Jennifer Tsai
Petite Percebes is a pop-up restaurant (is that the right phrase?) at the Good Bones kitchen this year. We went during the anchor hour, basically a happy hour, for an early dinner. We had raw oysters (Kumamoto, delicious!), crab risotto, and the onion and leek tart. Then a citrus cream cake for dessert. Everything was delicious, subtle but flavorful, and beautifully presented. Portions are on the small side, but as a petite eater this was perfect for me. Highly recommend stopping by here if you are in the area!
Camille McDowall
Excellent food, beautiful setting, and kind staff. 10/10 would recommend!
easong
If you knew this place as the Caspar Inn, which I did not personally (but have friends that did), then you need to visit again. This place is at once classic and modern. The kitchen and service staff are the best, and special thanks to Serafina. Our favorite part of a recent visit to Fort Bragg and Mendocino. Will be back every time we pass through.
Every bite of every dish was phenomenal. The vibes are perfect and the staff is friendly. What a pleasant surprise. Everything was so fresh and creative
Atmosphere: 5
Food: 5
Service: 5
My partner (who’s a personal chef) and I came here because we randomly found this little spot as we were driving around and wow are we glad we did!! Everything was incredible from the oysters that were so fresh to The focaccia bread which was the best we have ever had and don’t even get me started on how good the rockfish and summer squash tostadas were!! This place is a MUST! We will be coming back just to eat here! Highest compliments to the chef that was working 8/18/25
Atmosphere: 5
Food: 5
Service: 5
delicious! very cute and cozy vibe on a foggy evening. small menu but solid options, i preferred the rice bowl over the vegetarian chowder. also had yummy dessert, delicious bread, and tea! games were very fun while waiting for food.
Atmosphere: 5
Food: 5
Service: 5
Great food in a lovely setting. The Caesar salad was among the best I’ve ever had and the veggie tostadas were exceptional - really fresh and flavorsome.
Atmosphere: 5
Food: 5
Service: 5
This place is ridiculous; it's one the best dining experience of my life! This is a destination dining experience that you expect at Michelin** restaurant. It's the best kept secret in Northern California. Get there soon because the secret won't last long!
Atmosphere: 5
Food: 5
Service: 5
Really well executed. Small portions but wonderful flavors and textures and thus good value for the area.
Loved the vibe of this place - the food was awesome! Great quality and you could tell it was fresh with no artificial ingredients. The organic rose wine they served was great too and didn’t give me a rash as usual wines do. Highly recommend the cooked oysters !
Absolutely incredible residency by Petite Percebes. The Tostada Verde were unbelievably fresh, flavorful and delicious. I could order 10 more
Good Bones is a hidden gem — places like this are incredible！ The real magic lies in the creativity of the chef and the exceptional quality of the ingredients. It’s California coastal fusion at its best: the lamb and crab risotto were outstanding (the risotto might be the best I’ve ever had — rich, perfectly cooked, and full of flavor). The oysters were incredibly fresh and juicy, and the celery salad was crisp, refreshing, and had a Michelin-level balance of flavors. Every dish showed real thought and originality. You won’t go wrong with Good Bones — highly recommended!
this place is truly exceptional. the food is so fresh and so delicious. I'll be thinking about their celery vinegar mignonette and aguachile tostadas for days. You can tell upon walking in that this space was crafted with intention - it's lovely and inviting - and the chefs prepare great food.
Restaurantji Recommends
Honestly, this place is such an amazing vibe. Relax and get the tea, eat a cookie, talk to the owner, Miles. You will love it. The food was all local, thoughtful, and amazingly paired. The dishes represented the landscape. The service was wonderful. Worth every penny.
It's a HIDDEN GEM. I give all credits to my gf who found it.
Ordered the Primavera Panisse,Fish Fry and Crab Risotto 🦀.. Superb!!
As a foodie Bong, you will damn like all 3 above. FISH Fry, could not find the dripping oil as you will find in any Fish and Chips.
Crab Risotto - sala haejaak
Sit outside, enjoy sunset with food.
Petite Percebes is a pop-up restaurant (is that the right phrase?) at the Good Bones kitchen this year. We went during the anchor hour, basically a happy hour, for an early dinner. We had raw oysters (Kumamoto, delicious!), crab risotto, and the onion and leek tart. Then a citrus cream cake for dessert. Everything was delicious, subtle but flavorful, and beautifully presented. Portions are on the small side, but as a petite eater this was perfect for me. Highly recommend stopping by here if you are in the area!
Excellent food, beautiful setting, and kind staff. 10/10 would recommend!
If you knew this place as the Caspar Inn, which I did not personally (but have friends that did), then you need to visit again. This place is at once classic and modern. The kitchen and service staff are the best, and special thanks to Serafina. Our favorite part of a recent visit to Fort Bragg and Mendocino. Will be back every time we pass through.
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