Blú Lotus | Lao & Thai Restaurant

3641 Mitchell Rd F, Ceres
(209) 900-7598

Recent Reviews Order Online

Customers' Favorites

Fresh Spring Rolls Dine in: Yes Takeout: Yes
Fried Basil Chicken Wings
Pineapple Fried Rice
Fried Chicken Wings
Crispy Egg Rolls 6
Pad Orange Chicken
Mango Sticky Rice
Pho Noodle Soup
Drunken Noodles
Penang Curry

Menu

Appetizers
1. Chicken Sa-Tay
5 skewers. Grilled white meat chicken on skewer served with peanut sauce and cucumber relish.
2. Chicken Pot Stickers
7 deep fried dumplings stuffed with ground chicken and vegetables served with house sauce ( sweet soy sauce)
3. Crispy Egg Rolls
Deep fried egg rolls stuffed with silver noodles mixed vegetables, served with sweet and sour sauce.
4. Koong tod
fried breaded shrimp served with sweet and sour sauce.
5. Fried Tofu
Deep fried tofu (soybean) served with sweet and sour sauce and crushed peanuts.
6. Shrimp rolls
4 deep fried egg rolls with shrimp, filled with cream cheese, mixed vegetables and imitation crab meat served with sweet and sour sauce.
8. Fried chicken wings
Slightly breaded deep fried chicken wings served with sweet sriracha sauce.
9. Fried Basil Chicken Wings
Deep fried chicken wings seasoned with Thai chili peppers, garlic and basil sauce.
Fresh Spring Rolls
Your choice of shrimp, chicken, tofu or vegetables; freshly rolled rice paper filled with lettuce, cucumber, avocado, carrots and cilantro served with peanut sauce.
12. Fried beef meatballs
3 skewers. Deep fried beef meatballs served with sweet and sour sauce.

Soups
13. Tom Yum Soup
Thai style or clear broth, with your choice of meat, mild-spicy and sour soup with onions, mushrooms, tomatoes, kaffir lime leaves, lime juice, galangal, lemongrass and cilantro.
14. Tom Kha Soup
With your choice of meat in coconut milk soup with tomatoes, lemongrass, mushrooms, galangal, kaffir lime leaves, and lime juice.
15. Pho Noodle Soup
Rice noodle soup with beef, beef meatballs, tripe, beansprouts, green onions in beef broth.
17. Tom Yum Noodle Soup
Mild Spicy rice noodle in thai style (creamy) tom yum broth with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, lime juice and cilantro.

Salads
18. Yum Neua
grilled beef salad with cucumbers, tomatoes, onions seasoned with lime juice and chilli.
19. Som Tum
Lao or Thai Style. Spicy shredded papaya, carrots, peanuts, tomatoes, green beans, seasoned with chill, lime juice and fish sauce.
20. Yum Talay
Spicy combination seafood with onions, carrots, cilantro, cucumbers, tomatoes, and bell peppers seasoned with chili, lime juice and fish sauce.
21. Yum Pla Muk
Spicy calamari with cucumbers, onions, tomatoes seasoned with chili lime juice and fish sauce.
22. Neua Nam Tok
Spicy grilled beef with onions, rice powder, kaffir lime leaves, lemongrass and mint, seasoned with chill, lime juice, and fish sauce served over mixed salad.
23. Yum Koong
Spicy steamed prawns with lemongrass, onions, tomatoes, and cilantro, seasoned chili lime juice over mixed salad
24. Som Tum Talay
Spicy shredded papaya, carrots, peanuts, tomatoes, green beans with prawns, mussels, scallops and calamari seasoned with chili, lime juice and fish sauce.
25. Laap
Chopped beef and tripe with onions, rice powder, green onions, mint leaves, kaffir lime leaves, beansprouts,cilantro, seasoned with chili, lime juice an fish sauce. ***raw and bitter option is available by request only***
26. Blu Lotus Salad
lettuce, tomatoes, cucumbers, egg, chicken, shrimp, and crushed almonds served with house dressing on the side.

Noodles
27. Pad Thai
Stir fry rice noodles with egg, beansprouts, green onions and crushed peanuts.
28. Pad Sea Ew
Stir fry flat rice noodles with egg, Chinese broccoli and carrots.
29. Lad Na
Stir fry flat rice noodles with Chinese broccoli and shitake mushrooms topped with house gravy sauce.
30. Pad Kee Mao (spicy 8 to 10/10 )
Stir fry spicy flat rice noodles with broccoli, bell peppers, carrots, basil leaves and Thai chilies.
31. Pad Woon Sen
Stir fry sliver noodles (soy bean noodles) with onions, carrots, broccoli, egg and beansprouts.
32. Chow Mein Noodles
Stir fry round egg noodles with cabbage, onions, carrots, celery and broccoli.

Rice
33. Pineapple Fried Rice
Stir fry jasmine steamed rice with pineapples, raisins, cashew nuts, onions and egg.
34. Fried Rice
Stir fry jasmine steamed rice with egg, onions, tomatoes, peas and carrots.
35. Spicy Fried Rice
Stir fry jasmine steamed rice with onions, basil leaves, bell peppers, bamboo shoots and broccoli.
36. Curry Fried Rice
Stir fry jasmine steamed rice with yellow curry, bell peppers, onions, broccoli and egg.
37. Blu' Lotus Fried Rice
Stir fry spicy jasmine steamed rice with green curry paste, onions, green beans, broccoli, egg, basil leaves and Kaffir lime leaves.
Jasmine Steamed Rice
1.25 per cup
Sticky Rice
Brown Rice

Seafood

38. Gra Tiem Talay
Stir fry shrimp, scallops, and calamari with garlic pepper sauce on top of steamed vegetables
39. Seafood Delight
Stir fry green mussels, shrimp, calamari, scallops, and catfish with spicy thai chilies, basil leaves and bell pepper sauce on top of steamed vegetables
40. Yellow Sea
Stir fry shrimp, scallops, and calamari with onions, celery, bell peppers, egg cooked in a curry powder cream sauce.
41. Pad Phet
Stir fry calamari or catfish with spicy thai chili paste, onions, bell peppers, basil leaves, cauliflower, bamboo, broccoli and green beans.
42. Pla Jian
Deep fried cat fish topped with sweet and sour chili sauce, mushrooms, ginger, scallops and minced chicken.
44. Salmon Lad Curry
Deep fried salmon topped with spicy red curry coconut milk sauce with bell peppers, mushrooms, onions, and basil leaves.
45. Pad Green Mussels
Steamed green mussels cooked in creamy chili oil sauce with celery, onions, bell peppers, ginger, garlic, kaffir lime leaves, and basil leaves.

Entree
46. Pad Prig King
Stir fry green beans,onions, carrots and bell peppers with spicy red curry sauce in coconut milk.
47. Pad Kra Pao
Stir fry carrots, green beans, onions, chilies and bell peppers with basil leaves pad pring.
48. Pad King
Stir fry mushrooms, onions, carrots, bell peppers and celery with ginger.
49. Pad Gra Tiem
stir fry your choice of meat in a black-peppered garlic sauce over steamed vegetables
50. Pad Cashew Nuts
Stir fry cauliflower, carrots, celery, bell peppers, onions, with cashew nuts.
51. Pad Broccoli
Stir fry broccoli, carrots, baby corn and mushrooms in a sweet oyster sauce and soy sauce.
52. Pad Pak
Stir fry mixed vegetables: mushrooms, carrots, cabbage, broccoli, cauliflower, green beans, baby corn and onions in a sweet oyster sauce and soy sauce.
53. Pad Eggplant
Stir fry eggplant, onions, bell peppers, with basil leaves in a spicy chili sauce.
54. Pad Mongolian
Stir fry carrots, mushrooms, and onions in mongolian sauce.
55. Pad Kung Pao
Stir fry water chestnuts, onions, carrots, zucchini, chili peppers, and peanuts in a mild chili sauce.
56. Pad General Tsao
Stir fry breaded chicken in a sweet red sauce garnished with green onions.
57. Pad Orange Chicken
Stir fry breaded chicken and pineapples in a sweet and sour orange sauce.

BBQ
58.Moo Ya-ang
Grilled boneless pork marinated in herbs and spices served with jel som on the side.
60. Teriyaki Chicken
Grilled chicken served with steamed vegetables topped with Teriyaki sauce.

Curry
61. Panang Curry
Spicy red curry paste cooked in coconut milk with zucchini, carrots, and bell peppers.
62. Green Curry
mild green chili curry paste cooked in coconut milk with eggplant, bell peppers, bamboo shoots, carrots and basil leaves.
63. Red Curry
Spicy red chili curry paste cooked in coconut milk with bamboo shoots, bell peppers, green beans, and basil leaves.
64. Yellow curry
Mild turmeric yellow curry paste cooked in coconut milk with potatoes and carrots.

Desserts
Deep fried breaded bananas
With honey, sprinkled with powder sugar, served with a vanilla ice cream.
Mango with sweet sticky rice (seasonal)
mangos with sticky rice topped with coconut cream

Drink
Thai Ice tea

Specials
BBQ beef sticks
6 skewers of marinated beef in lemon grass, herbs and spices
Lao Sausage
pork sausage seasoned with herbs and spices. mild spicy
Ka-Poon Noodle Soup
vermincilli noodle soup in red curry broth with chicken and vegetables
Crispy Basil Chicken
breaded chicken wok tossed in garlic basil sauce with bell peppers, onions, jalapeños and basil leaves
Bento Box
combo plate includes: fried rice, teriyaki chicken, orange chicken and 2 eggrolls. no substitutions.

SAUCES
peanut sauce
sweet-n-sour sauce
Teriyaki sauce
potsticker sauce
chili oil

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Recent Reviews

Ordered takeout, but the food came promptly and the clerk (whoever she was that we ordered dinner for on the same day of this post) was polite, considerate and made sure our takeout was packaged well.

The food was tasty and came together well. I was looking for something Laotian and the girl recommended one of the salads that I got this minced grilled beef with and sticky rice. The pad thai was great too, if anything maybe a few more ingredients, but it was...
September 2025
This place is a hidden gem. I really love the food real authentic, and the owners put a lot of heart and soul into their dishes. Husband and wife cooking side by side in the kitchen all that love in the atmosphere, and then they apply it on a dish served with delicious authentic food from the soul. Great service, the girls Josephine and Mela are the best everyone is welcoming and very kind. I will spend my money here every pay day. Come treat yourself, don't cheat yourself,...
March 2025
This place is amazing. The staff are all super friendly, and the food is outstanding. The pad-Thai and Thai coffee are incredible. The spice is no joke. I love spicy food and I normally just get Medium here. Medium is spicy.
October 2024

More Reviews

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Blú Lotus | Lao & Thai Restaurant

3641 Mitchell Rd F, Ceres, CA 95307
(209) 900-7598