Used to be fantastic. They had great lunches, burger nights and nice restaurant. Now they charge $30 to walk around and see vendors. They used to have great events and dinners for holidays too. Now they just mass produce and sell from stands at overpriced events.
Michael Rouly
I work here and the people that own it put 100% of there efforts in too giving a whole hearted welcome and experience. Michael the dishwashers:)
Dulce Adame
This place is amazing the overall experience was so nice and peaceful they have food and different vendors we visited a thousand year old oak tree and the best part is 8 minutes away from my house
Cindy Carrasco
Loved it, they have little stores, bar,food and most of all beautiful place.
Jon L.
FYI- Grand Oak Farm to Table Restaurant and the Inn has been closed due to Covid. We would have loved to eat there prior to our Christmas Light excursion but unfortunately they were closed...
Ann P.
Did pizza night take out during lockdown. Pizza was yummy and even able to get lavender drinks (lavender is our favorite)
sheri castillo
It's not there. I don't recommend!
Janet Molina
Better management, customer service, and ethics.
Mike R.
Charming outdoor set up for their summer beer garden. Large area with tables far apart. The food was really good - pizza for her and bratwurst for me. Lights strung up on the grounds made it very cozy and relaxing, with great sunset views. Limited menu for food, wine and drinks, but many beer choices. Goes until November, and definitely worth checking out. Mike and Heather
Megan S.
RE: Sourdough Pizza Night- My boyfriend having been trying to support local business during this COVID19 time. We saw the pizza nights advertised on Instagram and thought we'd give them a try. It was nothing impressive, if anything pretty disappointing. First they lost our order and as we sat in the parking lot waiting for 30 mins for them to bring it out only then did their delivery person tell us that they lost it and had to make it. So then we waited for them to make them and while they got them out quick it was obvious that the pizzas were made with haste. They were advertised as 10 inch pizzas but neither were that size. One was only about 7 inches and was not cooked all the way through (the pizza w/o a fluffy crust). The other pizza that was cooked had barely any toppings on it. Like a quick drizzle of pesto. They gave us a free slice of chocolate cake to make up for them loosing our order but the pizza was what we came for and they were very disappointing. I would not recommend them. I know businesses are hurting right now but customers still want to feel that we got our money's worth.
One must treat themselves to one of their burgers nights, the gourmet burgers are delicious!
Karim Toursarkissian
Unfortunately, it is not open all the time. Instead it welcomes guests on select days or occasions. The food is delectable and very tasty. The service tends to vary according to staff and therefore I can only say it is inconsistent. However, the location and the atmosphere make up got that occasional deficiency.
Angelica Perez
Lavender beer amazing ??!
Minerva Mullick
We were there, for the first time, for the Valentine's Day dinner, and the venue exceeded our expectations. The meal was superb, and the curry cauliflower soup was amazing!
Heather P.
I am so sorry to have to lower the score on this place but it's gone terribly downhill over the last few years. It used to be our favorite fine dining restaurant in the area and now it is just consistently BAD, EVERY TIME WE COME. Came for Valentines dinner last night and paid 60$ a person for one of the worst meals I've had. Cold cauliflower soup (it wasn't a gazpacho because it wasn't chilled, it was just lukewarm from sitting out too long and the flavor was gross too). Terribly tough, undersized and improperly cooked steak (photo attached below). Im seriously starting to suspect their new "chef" isn't actually a chef because nothing was cooked properly. The veggie side that was supposed to come with the dinner amounted to 3 or 4 leaves of limp spinach and if you brought your microscope with you, you might be able to find a mushroom in there. Lastly, the dessert was a refrigerated Hostess ding dong with a strawberry slice on top. I'm pissed we payed almost 200$ with tip and a corkage fee for this place, and it's official we will not be returning. Sad because it used to be an absolute GEM of a place, a favorite for our whole family. Bummer.
Used to be fantastic. They had great lunches, burger nights and nice restaurant. Now they charge $30 to walk around and see vendors. They used to have great events and dinners for holidays too. Now they just mass produce and sell from stands at overpriced events.
I work here and the people that own it put 100% of there efforts in too giving a whole hearted welcome and experience. Michael the dishwashers:)
This place is amazing the overall experience was so nice and peaceful they have food and different vendors we visited a thousand year old oak tree and the best part is 8 minutes away from my house
Loved it, they have little stores, bar,food and most of all beautiful place.
FYI- Grand Oak Farm to Table Restaurant and the Inn has been closed due to Covid. We would have loved to eat there prior to our Christmas Light excursion but unfortunately they were closed...
Did pizza night take out during lockdown. Pizza was yummy and even able to get lavender drinks (lavender is our favorite)
It's not there. I don't recommend!
Better management, customer service, and ethics.
Charming outdoor set up for their summer beer garden. Large area with tables far apart. The food was really good - pizza for her and bratwurst for me. Lights strung up on the grounds made it very cozy and relaxing, with great sunset views. Limited menu for food, wine and drinks, but many beer choices. Goes until November, and definitely worth checking out. Mike and Heather
RE: Sourdough Pizza Night- My boyfriend having been trying to support local business during this COVID19 time. We saw the pizza nights advertised on Instagram and thought we'd give them a try. It was nothing impressive, if anything pretty disappointing. First they lost our order and as we sat in the parking lot waiting for 30 mins for them to bring it out only then did their delivery person tell us that they lost it and had to make it. So then we waited for them to make them and while they got them out quick it was obvious that the pizzas were made with haste. They were advertised as 10 inch pizzas but neither were that size. One was only about 7 inches and was not cooked all the way through (the pizza w/o a fluffy crust). The other pizza that was cooked had barely any toppings on it. Like a quick drizzle of pesto. They gave us a free slice of chocolate cake to make up for them loosing our order but the pizza was what we came for and they were very disappointing. I would not recommend them. I know businesses are hurting right now but customers still want to feel that we got our money's worth.
Restaurantji Recommends
One must treat themselves to one of their burgers nights, the gourmet burgers are delicious!
Unfortunately, it is not open all the time. Instead it welcomes guests on select days or occasions. The food is delectable and very tasty. The service tends to vary according to staff and therefore I can only say it is inconsistent. However, the location and the atmosphere make up got that occasional deficiency.
Lavender beer amazing ??!
We were there, for the first time, for the Valentine's Day dinner, and the venue exceeded our expectations. The meal was superb, and the curry cauliflower soup was amazing!
I am so sorry to have to lower the score on this place but it's gone terribly downhill over the last few years. It used to be our favorite fine dining restaurant in the area and now it is just consistently BAD, EVERY TIME WE COME. Came for Valentines dinner last night and paid 60$ a person for one of the worst meals I've had. Cold cauliflower soup (it wasn't a gazpacho because it wasn't chilled, it was just lukewarm from sitting out too long and the flavor was gross too). Terribly tough, undersized and improperly cooked steak (photo attached below). Im seriously starting to suspect their new "chef" isn't actually a chef because nothing was cooked properly. The veggie side that was supposed to come with the dinner amounted to 3 or 4 leaves of limp spinach and if you brought your microscope with you, you might be able to find a mushroom in there. Lastly, the dessert was a refrigerated Hostess ding dong with a strawberry slice on top. I'm pissed we payed almost 200$ with tip and a corkage fee for this place, and it's official we will not be returning. Sad because it used to be an absolute GEM of a place, a favorite for our whole family. Bummer.