The food and our waitress was excellent! We had: The Torii gimlet, excellent (want to go back just for that) Honey blonde beer (my husband liked that) Vintner's reserve Bordeaux (very good and smooth) Croquettes, very good, fun to try Herbed Cesar salad, which was very tasty, (not your usual Cesar, worth a try) the bourbon salmon which was excellent, (Need to go back for that again) The only downside for us was we were seated next to the bathroom when it looked like there was other seating available through our time and we had made a reservation. We didn't care for the loud music at the dinner hour, it made it hard to talk. Otherwise we enjoyed our food and drinks very much and would go again.
Aaron
Great menu and food was well prepared. Waitress was very nice but unable to keep up. The bar was very slow. After seating, about 20 minutes to take a drink order and 20 minutes to get the drink. Pork Belly app was very good along with the burger, pork chop, and risotto. Will try again.
Nicholas
Small place with a warm inviting atmosphere. The staff were the real standout for me. Our server Nichole was very personable and attentive. Had a cocktail called Good Thang, which was very smooth and enjoyable. Had their empanadas of the week, which were shredded pork with green chile sauce and cheese - very tasty! Tried their jambalaya for my main, which was also good. You don't usually see lobster included in jambalaya so that was a nice twist. Truthfully, the sauce was more like a gumbo than a jambalaya, which is typically more tomato based, but still full of flavor. Finished up with the bread pudding for dessert and this was epic! One of the best bread puddings I've ever had. Overall, a really good experience for me at the Vintner's Tavern. I'll definitely come back!
Jason
Charcuterie Board, Bone Marrow, Mussels, and Wine, wine, wine... Service great, food great.
Kelly
There were four of us, and everyone's entree was delicious. The cocktails are unique and very tasty. Decor is beautiful. Service is excellent. Would definitely recommend this place, and we'll be back.
Lyanette
Had the best birthday group party and food is amazing, drinks are delicious and the service is outstanding!!! Chino hidden gem!
Craig Bristow
This restaurant is a hidden gem. The food is really good. A worthwhile visit.
Atmosphere: 4
Food: 4
Service: 5
Hans Wu
I love the atmosphere. But it’s way too slow, you have to wait 20 mins to order, from seated. W have waited 40 mins for the appetizer, and 60+ mins for the main course. We are starving, now!
Atmosphere: 5
Food: 4
Service: 3
Marc Capoccia
We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It’s a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don’t think we’ll go back, it was so loud we couldn’t hear each other talk, not good for couples.
Atmosphere: 1
Food: 4
Service: 3
Adam
Great Food! Great Cocktails! Great Service! The music and the lighting needs to be turned down slightly!
We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It's a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don't think we'll go back, it was so loud we couldn't hear each other talk, not good for couples.
Milena
Excellent dining experience and ambience; our was very attentive and recommended some great options. The portions and flavors were perfect and the cocktails Turning Blue was adorned beautifully and tastefully concocted.
David Cho
Was looking for a meet up spot between Corona and Glendora to meet up with friends for dinner and this place was almost perfectly in the middle and close to the freeway. Reviews were also really good, so we made the reservation. The dishes we ordered were all good to pretty good, but we agreed there wasn’t a dish that “wow’d” us. Prices did seem a little high compared to portions, like the $6 bread, $22 bone marrow with very little actual marrow (although the broth that came with it was really good - just wish I had a soup spoon haha), $14 for a pretty basic Caesar salad, $28 for a vegetarian Shrimp Bucatini (no shrimp, same price?), etc. Steak and frittes were pretty good taste and portion wise, although my GF thought the steak was a bit under cooked. A nice char on the steak would have made a big difference. My buddy also said the jambalaya was tasty but missed the spiciness he was used too. They did have happy hour on well drinks from 6-8pm and service was really pretty good, so definitely plan to return for future meet ups, but at least we know how to customize our orders for the next time!
Atmosphere: 4
Food: 4
Service: 4
Raul
Very good food. Food selection is small but very good variety. Server was very helpful with mixed drinks selection. The only suggestion is to suggest bread while waiting for meal. Bread is extra on menu but not a price issue.
Tina S
We were excited for this place, hoping for a cozy romantic dinner. It was open with industrial lighting (pretty cool) but the tables remind you of a chipotle or fast casual restaurant. It's called vintner's tavern but they don't offer chardonnay or sparkling wine. The mussels were the best I have ever had! Fries and millionaire bacon from the burger were delicious. I would not get the wagyu burger again as it was very thin . My boyfriend had the scallop pasta and said it was mediocre.
The food and our waitress was excellent! We had: The Torii gimlet, excellent (want to go back just for that) Honey blonde beer (my husband liked that) Vintner's reserve Bordeaux (very good and smooth) Croquettes, very good, fun to try Herbed Cesar salad, which was very tasty, (not your usual Cesar, worth a try) the bourbon salmon which was excellent, (Need to go back for that again) The only downside for us was we were seated next to the bathroom when it looked like there was other seating available through our time and we had made a reservation. We didn't care for the loud music at the dinner hour, it made it hard to talk. Otherwise we enjoyed our food and drinks very much and would go again.
Great menu and food was well prepared. Waitress was very nice but unable to keep up. The bar was very slow. After seating, about 20 minutes to take a drink order and 20 minutes to get the drink. Pork Belly app was very good along with the burger, pork chop, and risotto. Will try again.
Small place with a warm inviting atmosphere. The staff were the real standout for me. Our server Nichole was very personable and attentive. Had a cocktail called Good Thang, which was very smooth and enjoyable. Had their empanadas of the week, which were shredded pork with green chile sauce and cheese - very tasty! Tried their jambalaya for my main, which was also good. You don't usually see lobster included in jambalaya so that was a nice twist. Truthfully, the sauce was more like a gumbo than a jambalaya, which is typically more tomato based, but still full of flavor. Finished up with the bread pudding for dessert and this was epic! One of the best bread puddings I've ever had. Overall, a really good experience for me at the Vintner's Tavern. I'll definitely come back!
Charcuterie Board, Bone Marrow, Mussels, and Wine, wine, wine... Service great, food great.
There were four of us, and everyone's entree was delicious. The cocktails are unique and very tasty. Decor is beautiful. Service is excellent. Would definitely recommend this place, and we'll be back.
Had the best birthday group party and food is amazing, drinks are delicious and the service is outstanding!!! Chino hidden gem!
This restaurant is a hidden gem. The food is really good. A worthwhile visit.
Atmosphere: 4
Food: 4
Service: 5
I love the atmosphere. But it’s way too slow, you have to wait 20 mins to order, from seated.
W have waited 40 mins for the appetizer, and 60+ mins for the main course. We are starving, now!
Atmosphere: 5
Food: 4
Service: 3
We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It’s a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don’t think we’ll go back, it was so loud we couldn’t hear each other talk, not good for couples.
Atmosphere: 1
Food: 4
Service: 3
Great Food! Great Cocktails! Great Service! The music and the lighting needs to be turned down slightly!
Restaurantji Recommends
We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It's a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don't think we'll go back, it was so loud we couldn't hear each other talk, not good for couples.
Excellent dining experience and ambience; our was very attentive and recommended some great options. The portions and flavors were perfect and the cocktails Turning Blue was adorned beautifully and tastefully concocted.
Was looking for a meet up spot between Corona and Glendora to meet up with friends for dinner and this place was almost perfectly in the middle and close to the freeway. Reviews were also really good, so we made the reservation. The dishes we ordered were all good to pretty good, but we agreed there wasn’t a dish that “wow’d” us. Prices did seem a little high compared to portions, like the $6 bread, $22 bone marrow with very little actual marrow (although the broth that came with it was really good - just wish I had a soup spoon haha), $14 for a pretty basic Caesar salad, $28 for a vegetarian Shrimp Bucatini (no shrimp, same price?), etc. Steak and frittes were pretty good taste and portion wise, although my GF thought the steak was a bit under cooked. A nice char on the steak would have made a big difference. My buddy also said the jambalaya was tasty but missed the spiciness he was used too. They did have happy hour on well drinks from 6-8pm and service was really pretty good, so definitely plan to return for future meet ups, but at least we know how to customize our orders for the next time!
Atmosphere: 4
Food: 4
Service: 4
Very good food. Food selection is small but very good variety. Server was very helpful with mixed drinks selection. The only suggestion is to suggest bread while waiting for meal. Bread is extra on menu but not a price issue.
We were excited for this place, hoping for a cozy romantic dinner. It was open with industrial lighting (pretty cool) but the tables remind you of a chipotle or fast casual restaurant. It's called vintner's tavern but they don't offer chardonnay or sparkling wine. The mussels were the best I have ever had! Fries and millionaire bacon from the burger were delicious. I would not get the wagyu burger again as it was very thin . My boyfriend had the scallop pasta and said it was mediocre.
Atmosphere: 2
Food: 4
Service: 3
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