Cool Hand Luke's Steakhouse

955 Shaw Ave, Clovis
(559) 297-7435

Recent Reviews Order Online

Customers' Favorites

Luke's Legendary Prime Rib 10 or 16 Oz Cuts
D Side Mashed Potatoes and Gravy
Steakhouse Cobb Salad
Renegade Prime Rib Dip
Sizzling Steak Bites
Chicken Fried Steak
Coconut Shrimp Stack
The Wrangler Burger
Sauteed Mushrooms
Prime Rib Sandwich

Menu

Featured items
Luke's Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Cool Hand Combos
Served with choice of side campfire beans and house-baked rolls
Jim Beam Bourbon Salmon
8 oz. North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
Steakhouse Cobb Salad
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Onion Blossom
Hand-battered crisp and served with Cajun horseradish.
Bacon Wrapped Bourbon Shrimp
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Luke's Western Ribeye
12 oz rib eye topped with sauteed mushrooms and roasted garlic. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Mile High Chocolate Cake
Five layers of most chocolate cake finished with dark chocolate ganache on top.

Main Menu / Starters
Sizzling Steak Bites
Tender aged steak and baby-Bella mushrooms served sizzling with garlic cheese toast.
Onion Blossom
Hand-battered crisp and served with Cajun horseradish.
Pale Ale Battered Artichoke Hearts
Served with ranch dressing.
Bacon Wrapped Bourbon Shrimp
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Durango Wings
Breaded crisp with choice of buffalo, BBQ or garlic Parmesan sauce.
Calamari
Seared with an almond crust and topped with garlic - Parmesan butter.
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Sizzling Mushroom Skillet
Sundance Shrimp
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.

Main Menu / Sandwiches, Salads & More
Steakhouse Cobb Salad
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Renegade Prime Rib Dip
Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
BBQ Tri-Tip Sandwich
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
California Chicken Club
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.

Main Menu / Signature Steaks
Luke's Western Ribeye
12 oz rib eye topped with sauteed mushrooms and roasted garlic. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Luke's Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
New York Strip Steak
12 oz New York strip. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Sizzling Steak Bites
12 oz. Tender steak and baby-Bella mushrooms served sizzling with garlic-cheese toast. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Texas T-Bone
Luke's big 20 oz cut - this is the real deal. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Filet Mignon
An 8 oz. center-cut, our most tender steak.
Whiskey Skillet Steak
8 oz. Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
Hand Carved Tri-Tip
Seasoned, slow roasted and hand carved, served with pico-de-gallo. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.

Main Menu / Favorites
Throwdown Ribs
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Rodeo BBQ Chicken
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Tombstone Chicken Pasta
Creamy Parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Throwdown Ribs & Sundance Shrimp
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.

Main Menu / Cool Hand Combos
Cool Hand Combos
Served with choice of side campfire beans and house-baked rolls

Main Menu / Seafood
Jim Beam Bourbon Salmon
8 oz. North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
Calamari Steak
Almond crusted and topped with garlic Parmesan butter. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
Texas Shrimp Trio
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.

Main Menu / Spirit Free Beverages
Strawberry Lemonade
Soda
Luke's Lemonade
Luke's lemonade is served in a one quart mason jar.
Iced Tea
Iced Tea
Coffee
Coffee
Rock Star
Rock Star
Milk
Milk
San Pellegrino
San Pellegrino

Main Menu / Desserts
Mile High Chocolate Cake
Five layers of most chocolate cake finished with dark chocolate ganache on top.
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
City slicker Strawberry Pizza
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+44 photos
Photo credit: ubereats
+43 photos
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Recent Reviews

This was our second trip here and a completely different experience from the first time. We were seated right away. It took about 5 minutes to get menus. Then another 5 minutes for our drinks. After we ordered our food, we received a basket of warm bread which was really hard. We both ordered New York steaks, and neither one was cooked to order. Both were undercooked, so we had to send them back. Then they were tough. Overall, we were really disappointed in the entire visit. The...
October 2024
My food was delicious! I can't say enough about it! It was my first time and I will definitely be going back again. The decor fit perfectly with the name. The waitress was very attentive. We received rolls with butter and baked beans as starters. They are all part of the experience. Try it yourself. You won't be disappointed.

Dietary restrictions: I have a very restricted diet due to health issues. I was able to find something with ease on...
September 2024
The saloon is so worth it. Quick service, too. My husband and I went before a movie, and we were in and out in under an hour.

Alexis did a wonderful job that evening. Friendly and attentive.

We had the chicken pot pie soup (empty bowl in the background), bread and beans, crispy mushrooms (great but needed more cook time. Some places the batter was not cooked), steak "Taco Truck" tacos (a favorite!), bacon wrapped stuffed jalapeños...
September 2024

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Cool Hand Luke's Steakhouse

955 Shaw Ave, Clovis, CA 93612
(559) 297-7435