Had a terrible experience not only was the kid making my order temperamental an rude but the other worker legitimately threw my food into my car window making a mess outta my car absolutely unacceptable for a 20$ order I will be calling corporate in the morning.
Atmosphere: 1
Food: 1
Service: 1
Rose Lynn
Always my go to for a parking lot lunch date with a friend. The best!
Atmosphere: 5
Food: 5
Service: 5
Sarah Jean
There's a adorable black male that works there at 940 pm on dec 15 2025 working the drive thru let me tell you he Is probably the hardest fast food worker I've ever seen in my life he had patients worked so fast was so friendly and was just a delight to take care of us I just thought his hard work needed to be saw and noticed his efforts I'm an owner of a restaurant and I'm thinking about going back and offering him a job with benefits someone needs to give him a raise wow
Atmosphere: 5
Food: 5
Service: 5
Eric Hill
Went a grab a caramel sundae and it was amazing 😍 will go back and grab my ice cream 🍦 fits here from now on 3.50 out the window
Atmosphere: 4
Food: 4
Service: 5
Dana Williams
Customer service @drive thur window was awful. He was rude, messed up order. Won't go back
Atmosphere: 1
Food: 2
Service: 1
Mr420pan
I won't be going back here. I get the gorilla meal all the time. I ask for a bbq sauce for my fries instead of ketchup. The don't give you ketchup anyways unless u ask. The always gave me a bbq sauce...until today. The Lil B behind the counter said NO...its 25cents. I said I didn't get ketchup that's why I wanted bbq sauce. Still wouldn't give me one. SO...over 25cents you lose a customer Ralleys. See how that works😎
Atmosphere: 1
Food: 4
Service: 1
Gabrielle Ruby
I went today ordered 2 number 1s and both had curly dark hair in them,
Atmosphere: 2
Food: 1
Service: 3
Hwang Yung
I ordered the chicken sandwitch, it was disusting, how can they get away with adding rotten lettuece to my sandwitch.
Atmosphere: 2
Food: 1
Service: 2
Sakaye Reyna
I probably won't come here again. The guy taking my order had a massive attitude like he really didn't want to work. Then I get told to park and wait in front when I was THE ONLY one that was in line and ordered from them. Then another car pulled into the drive thru and they didn't have to wait? They got their food and left. 2 mins turned into 10 real quick while my son was in the back throwing a fit because we were parked for so long. I will never come back again. They are slow and don't seem to know what they are doing here. Avoid if you can!
They do not give refills on your drinks. Even eating at at there place of business they will not refill you drinks!!!
Atmosphere: 2
Food: 2
Service: 1
Christopher Crabtree
Best deal for a burger around.
Atmosphere: 4
Food: 4
Service: 5
Dave Young
Dear Fellow Seekers of Molecular Refreshment,
I hereby present a most vexing, yet scientifically fascinating, case study observed firsthand at Rally’s Fast Food Emporium. Upon the simple request of a “no ice” soft drink — a seemingly straightforward query — one is paradoxically delivered a vessel wherein approximately 50% of the internal volume is usurped by solid-phase H₂O, colloquially known as ice cubes.
From a chemical engineering perspective, this egregious volume occupation initiates a cascade of hydration paradoxes:
1. Volumetric Displacement Dilemma: Ice, possessing a solid crystalline lattice, occupies a defined volume (approximately 9% greater than liquid water, due to hydrogen bonding geometry). When ice displaces liquid soda, the actual amount of fluid available for carbonation solvation is drastically reduced — an unintended dilution of the hydrating substrate.
2. Carbonation Partitioning Effect: Carbon dioxide (CO₂) solubility in aqueous solutions is highly sensitive to temperature and available liquid volume. By reducing liquid volume via ice intrusion, the effective partial pressure of dissolved CO₂ increases, causing premature degassing once the beverage is exposed to ambient conditions — resulting in a flat, sad soda phenotype.
3. Thermal Conductivity and Kinetic Retardation: Ice cubes act as a heat sink with high thermal conductivity, rapidly lowering the temperature of the beverage. While this initially seems desirable, the excessive ice volume accelerates the chilling process to suboptimal thermal extremes, potentially slowing the diffusion rate of taste molecules to the palate and diminishing the gustatory experience.
4. Sensory Dilution Paradox: The sensory expectation of a “no ice” drink is a full complement of flavorful liquid — rich in sugar, carbonation, and aromatic compounds. However, the overwhelming presence of ice dilutes the concentration gradients of these solutes, resulting in a muted flavor profile that confounds gustatory satisfaction.
5. Hydrodynamic Implications: With half the cup occupied by stationary ice, the fluid dynamics within the cup change drastically. The flow regime upon sipping becomes irregular, with ice cubes obstructing smooth liquid extraction and causing intermittent “dry mouth” events, which further exacerbate consumer frustration.
In conclusion, the presence of ice at 50% volume fraction in a “no ice” drink represents a grave violation of customer intent and a profound challenge to the thermodynamic equilibrium of the beverage system. This phenomenon warrants urgent corrective action through server retraining and possible recalibration of ice dispensing apparatuses.
In the meantime, I advise all patrons to brace for the “frozen hydra” of half-ice beverages when ordering “no ice” at Rally’s — a chilling paradox best met with both humor and patience.
Recommended dishes: French Fries
David Marean
The person taking our order was so quiet I could hardly hear him. He also did not tell me what my total was before telling me to pull forward. At the window, i finally got a price. I paid the young man but did not receive a receipt with my change. I waited for my order, and when it was delivered another young man nearly threw my food through the window. Still no receipt, nor naptkins and the XL fries was 3/4 full, and very lightly packed. We are evaluating if we will return to this location, the next closest is nearly the same distance from our home. We kept hoping the service would improve, but after a number of years waiting, it seems hopeless. Maybe another location will be better.
Atmosphere: 3
Food: 3
Service: 2
Nate
Found a hair in my burger when I went to take the onions off since I forgot to ask when ordering. Pretty gross just make sure to look at your food before eating
Had a terrible experience not only was the kid making my order temperamental an rude but the other worker legitimately threw my food into my car window making a mess outta my car absolutely unacceptable for a 20$ order I will be calling corporate in the morning.
Atmosphere: 1
Food: 1
Service: 1
Always my go to for a parking lot lunch date with a friend. The best!
Atmosphere: 5
Food: 5
Service: 5
There's a adorable black male that works there at 940 pm on dec 15 2025 working the drive thru let me tell you he Is probably the hardest fast food worker I've ever seen in my life he had patients worked so fast was so friendly and was just a delight to take care of us I just thought his hard work needed to be saw and noticed his efforts I'm an owner of a restaurant and I'm thinking about going back and offering him a job with benefits someone needs to give him a raise wow
Atmosphere: 5
Food: 5
Service: 5
Went a grab a caramel sundae and it was amazing 😍 will go back and grab my ice cream 🍦 fits here from now on 3.50 out the window
Atmosphere: 4
Food: 4
Service: 5
Customer service @drive thur window was awful. He was rude, messed up order. Won't go back
Atmosphere: 1
Food: 2
Service: 1
I won't be going back here. I get the gorilla meal all the time. I ask for a bbq sauce for my fries instead of ketchup. The don't give you ketchup anyways unless u ask. The always gave me a bbq sauce...until today. The Lil B behind the counter said NO...its 25cents. I said I didn't get ketchup that's why I wanted bbq sauce. Still wouldn't give me one. SO...over 25cents you lose a customer Ralleys. See how that works😎
Atmosphere: 1
Food: 4
Service: 1
I went today ordered 2 number 1s and both had curly dark hair in them,
Atmosphere: 2
Food: 1
Service: 3
I ordered the chicken sandwitch, it was disusting, how can they get away with adding rotten lettuece to my sandwitch.
Atmosphere: 2
Food: 1
Service: 2
I probably won't come here again. The guy taking my order had a massive attitude like he really didn't want to work. Then I get told to park and wait in front when I was THE ONLY one that was in line and ordered from them. Then another car pulled into the drive thru and they didn't have to wait? They got their food and left. 2 mins turned into 10 real quick while my son was in the back throwing a fit because we were parked for so long. I will never come back again. They are slow and don't seem to know what they are doing here. Avoid if you can!
Atmosphere: 1
Food: 1
Service: 1
The night crew always excellent . 5 out of 5
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They do not give refills on your drinks. Even eating at at there place of business they will not refill you drinks!!!
Atmosphere: 2
Food: 2
Service: 1
Best deal for a burger around.
Atmosphere: 4
Food: 4
Service: 5
Dear Fellow Seekers of Molecular Refreshment,
I hereby present a most vexing, yet scientifically fascinating, case study observed firsthand at Rally’s Fast Food Emporium. Upon the simple request of a “no ice” soft drink — a seemingly straightforward query — one is paradoxically delivered a vessel wherein approximately 50% of the internal volume is usurped by solid-phase H₂O, colloquially known as ice cubes.
From a chemical engineering perspective, this egregious volume occupation initiates a cascade of hydration paradoxes:
1. Volumetric Displacement Dilemma:
Ice, possessing a solid crystalline lattice, occupies a defined volume (approximately 9% greater than liquid water, due to hydrogen bonding geometry). When ice displaces liquid soda, the actual amount of fluid available for carbonation solvation is drastically reduced — an unintended dilution of the hydrating substrate.
2. Carbonation Partitioning Effect:
Carbon dioxide (CO₂) solubility in aqueous solutions is highly sensitive to temperature and available liquid volume. By reducing liquid volume via ice intrusion, the effective partial pressure of dissolved CO₂ increases, causing premature degassing once the beverage is exposed to ambient conditions — resulting in a flat, sad soda phenotype.
3. Thermal Conductivity and Kinetic Retardation:
Ice cubes act as a heat sink with high thermal conductivity, rapidly lowering the temperature of the beverage. While this initially seems desirable, the excessive ice volume accelerates the chilling process to suboptimal thermal extremes, potentially slowing the diffusion rate of taste molecules to the palate and diminishing the gustatory experience.
4. Sensory Dilution Paradox:
The sensory expectation of a “no ice” drink is a full complement of flavorful liquid — rich in sugar, carbonation, and aromatic compounds. However, the overwhelming presence of ice dilutes the concentration gradients of these solutes, resulting in a muted flavor profile that confounds gustatory satisfaction.
5. Hydrodynamic Implications:
With half the cup occupied by stationary ice, the fluid dynamics within the cup change drastically. The flow regime upon sipping becomes irregular, with ice cubes obstructing smooth liquid extraction and causing intermittent “dry mouth” events, which further exacerbate consumer frustration.
In conclusion, the presence of ice at 50% volume fraction in a “no ice” drink represents a grave violation of customer intent and a profound challenge to the thermodynamic equilibrium of the beverage system. This phenomenon warrants urgent corrective action through server retraining and possible recalibration of ice dispensing apparatuses.
In the meantime, I advise all patrons to brace for the “frozen hydra” of half-ice beverages when ordering “no ice” at Rally’s — a chilling paradox best met with both humor and patience.
Recommended dishes: French Fries
The person taking our order was so quiet I could hardly hear him. He also did not tell me what my total was before telling me to pull forward. At the window, i finally got a price. I paid the young man but did not receive a receipt with my change. I waited for my order, and when it was delivered another young man nearly threw my food through the window. Still no receipt, nor naptkins and the XL fries was 3/4 full, and very lightly packed. We are evaluating if we will return to this location, the next closest is nearly the same distance from our home. We kept hoping the service would improve, but after a number of years waiting, it seems hopeless. Maybe another location will be better.
Atmosphere: 3
Food: 3
Service: 2
Found a hair in my burger when I went to take the onions off since I forgot to ask when ordering. Pretty gross just make sure to look at your food before eating
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