Someone recommended the Goto here, and since we were in the area, we had to give it a try.
My husband and I arrived around 9 PM on a Monday night, and I was surprised by how busy it was for such a late hour. Luckily, we only waited a couple of minutes before being seated, and we were given menus right away.
We weren’t super hungry—just curious to try their Goto (beef tripe rice soup)—so we ordered that along with Lechon Kawali (crispy fried pork belly) on the side. I was hoping they had Tokwa’t Baboy to pair with the Goto, but the Lechon Kawali would have to do. Their menu is quite extensive, but we kept it simple.
Our food arrived after about 15 minutes. Despite how busy it was, our server was very kind and attentive throughout. The Goto was solid—the tripe was impressively tender and made the dish. The Lechon Kawali, however, was a bit underwhelming compared to versions we’ve had at other Filipino spots in our area. It also felt a little pricey, hmmm maybe pork is more expensive in Colma?
Adam Warlock
Filipino food was okay.
Sherry A
Service is excellent! Very attentive and patient staff. My favorite is Kare Kare, too bad their bagoong is limited to one small serving per order. Also sisig is not available at lunchtime.
AJM
The lechon kawali and garlic rice is so good.
Chris
Better than fast food at night.
Ry M
Always a pleasant experience here! Love the friendliness and hospitality here. Great food. Always go-to place for comfort food that warms the heart. Thank you! More power!
Ray Marinas
Having been to other Filipino restaurants, I wasn't expecting much as far as the food quality. I was blown away when I tried this place! I had the fish sisig and beef nilaga. Both turned out great, having literally very little to no grease. The restaurant has a cafe feel, nothing fancy or romantic. Service was above average, considering it was a busy Friday night. I'd have to say the food was well priced. It wasn't inexpensive, but it also wasn't overpriced like some establishments with lower quality food.
S
Halo halo was the best thing we ate
Liann Amagan
Solid spot for late night eats post club when we were in our 20s. Lots of people come here before or after the airport since they’re 24 hours. They have American, Filipino, and Chinese food. I love getting their silogs - meat, sunny side up egg, garlic fried. I like their tocino and bangus. They’re known for their kare kare and spaghetti. Their bangus Sisig is good and one time we just asked for Sabaw. The staff are super friendly and for birthdays we got a cheesecake! They have halo halo here too. Located at the lucky chances casino across from the cemetery. There’s a parking garage as well as parking lot outside and surrounding.
Since there was no choice but to go to the cemetery across the street, we came here for lunch.
The menu includes Filipino, Chinese, and American dishes.
My dad ordered the American waffle combo $18 the waffle was dry, I ordered the special of the day roast pork, it’s ok $19.90, and we also ordered HK style noodle, which was really bad, the noodles were old and not crispy, and the soup only had 4 shrimps and greens and mushrooms $21.
Service is nice .
Saturday lunchtime full house, omg . I think maybe most of people like us , no we here can go because we don’t want to drive far .
Mica Pictor
We love this place, the food is great and the service as well
Prince Villanueva
Tucked inside Lucky Chances Casino, this spot offers traditional Filipino cuisine. I remember it as a go-to stop after a fun night out. I’ve also been here for breakfast, and it’s always delicious with great value for your money.
Lourdes Pizarro
We ordered take home pork sinigang. They gave us one with7 empty bones on it .It was like leftover from somebody’s meal or someone in the kitchen ate the meat and left the bones. Never went back again.
Someone recommended the Goto here, and since we were in the area, we had to give it a try.
My husband and I arrived around 9 PM on a Monday night, and I was surprised by how busy it was for such a late hour. Luckily, we only waited a couple of minutes before being seated, and we were given menus right away.
We weren’t super hungry—just curious to try their Goto (beef tripe rice soup)—so we ordered that along with Lechon Kawali (crispy fried pork belly) on the side. I was hoping they had Tokwa’t Baboy to pair with the Goto, but the Lechon Kawali would have to do. Their menu is quite extensive, but we kept it simple.
Our food arrived after about 15 minutes. Despite how busy it was, our server was very kind and attentive throughout. The Goto was solid—the tripe was impressively tender and made the dish. The Lechon Kawali, however, was a bit underwhelming compared to versions we’ve had at other Filipino spots in our area. It also felt a little pricey, hmmm maybe pork is more expensive in Colma?
Filipino food was okay.
Service is excellent! Very attentive and patient staff.
My favorite is Kare Kare, too bad their bagoong is limited to one small serving per order. Also sisig is not available at lunchtime.
The lechon kawali and garlic rice is so good.
Better than fast food at night.
Always a pleasant experience here! Love the friendliness and hospitality here. Great food. Always go-to place for comfort food that warms the heart. Thank you! More power!
Having been to other Filipino restaurants, I wasn't expecting much as far as the food quality. I was blown away when I tried this place! I had the fish sisig and beef nilaga. Both turned out great, having literally very little to no grease. The restaurant has a cafe feel, nothing fancy or romantic. Service was above average, considering it was a busy Friday night. I'd have to say the food was well priced. It wasn't inexpensive, but it also wasn't overpriced like some establishments with lower quality food.
Halo halo was the best thing we ate
Solid spot for late night eats post club when we were in our 20s. Lots of people come here before or after the airport since they’re 24 hours. They have American, Filipino, and Chinese food. I love getting their silogs - meat, sunny side up egg, garlic fried. I like their tocino and bangus. They’re known for their kare kare and spaghetti. Their bangus Sisig is good and one time we just asked for Sabaw. The staff are super friendly and for birthdays we got a cheesecake! They have halo halo here too. Located at the lucky chances casino across from the cemetery. There’s a parking garage as well as parking lot outside and surrounding.
Food was ok but waitress was horrible
Restaurantji Recommends
Since there was no choice but to go to the cemetery across the street, we came here for lunch.
The menu includes Filipino, Chinese, and American dishes.
My dad ordered the American waffle combo $18 the waffle was dry, I ordered the special of the day roast pork, it’s ok $19.90, and we also ordered HK style noodle, which was really bad, the noodles were old and not crispy, and the soup only had 4 shrimps and greens and mushrooms $21.
Service is nice .
Saturday lunchtime full house, omg . I think maybe most of people like us , no we here can go because we don’t want to drive far .
We love this place, the food is great and the service as well
Tucked inside Lucky Chances Casino, this spot offers traditional Filipino cuisine. I remember it as a go-to stop after a fun night out. I’ve also been here for breakfast, and it’s always delicious with great value for your money.
We ordered take home pork sinigang. They gave us one with7 empty bones on it .It was like leftover from somebody’s meal or someone in the kitchen ate the meat and left the bones. Never went back again.
Favorite Filipino Breakfast place.
Loading...