This place is terrible. Do not waste your $$$. 1 out of 10. The food was old. The meat was burnt and you can see the guacamole is old and brown. This the worst place I've eaten at in a long time. Epic fail
Atmosphere: 1
Food: 1
Service: 1
Ed Na
Not worth $19.57 Carne Asada Superfries
Meat is very low quality bearly had any cheese
Food: 1
J C
The taste is good. However, the menu is overprice for the location and the atmosphere.
Atmosphere: 2
Food: 4
Service: 3
Carlos Guerrero
They suck on customer service…
Kimberly Garcia
More than an hour waiting for food, wasn’t even full of people.
Food: 1
Service: 1
Vianey Juarez
Good quality and quantity! I love the Sinaloan touch—this spot was absolutely parallel to Mazatlan’s finest…Worth the drive!
Atmosphere: 5
Food: 5
Service: 5
Frankie Anguiano
Love coming here food always good
Atmosphere: 5
Food: 5
Service: 5
Leah De Leone
Beautiful atmosphere, delicious food, every thing was wonderful! Thank you. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Eduardo Lopez
Came here because we had a 10% coupon that was given to us after a local 5K. The staff was very friendly. I got the Chilaquilles w/ asada, and everything about them was bomb, the sauce, the meat, the beans, the salsa, all of it! The portion size was a little small for what it cost, and the location was okay, but would def. come here again when in the area.
I absolutely have nothing bad to say about this restaurant the food is absolutely fantastic and I had their horchata which was right on point service was excellent and the people were great total thumbs ups for this place 🥰😋❤️
Ingris Rios
Food was an 8 out of 10.
C Los
Great food, great service and a chill atmosphere we will be back no doubt! I had the huevos rancheros wife had the chilaquiles con huevos. The queso fresco is such an authentic touch
Ashley Y
Always come here for my chilaquiles! It’s so good!
Jorge De La Cruz
Ordered sushi platter and was told 45 min it took them 4 hours. Ridiculously priced and horrible service I should’ve listened to everyone saying don’t come here.
This place is terrible. Do not waste your $$$. 1 out of 10. The food was old. The meat was burnt and you can see the guacamole is old and brown. This the worst place I've eaten at in a long time. Epic fail
Atmosphere: 1
Food: 1
Service: 1
Not worth $19.57
Carne Asada Superfries
Meat is very low quality bearly had any cheese
Food: 1
The taste is good. However, the menu is overprice for the location and the atmosphere.
Atmosphere: 2
Food: 4
Service: 3
They suck on customer service…
More than an hour waiting for food, wasn’t even full of people.
Food: 1
Service: 1
Good quality and quantity! I love the Sinaloan touch—this spot was absolutely parallel to Mazatlan’s finest…Worth the drive!
Atmosphere: 5
Food: 5
Service: 5
Love coming here food always good
Atmosphere: 5
Food: 5
Service: 5
Beautiful atmosphere, delicious food, every thing was wonderful! Thank you. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Came here because we had a 10% coupon that was given to us after a local 5K. The staff was very friendly. I got the Chilaquilles w/ asada, and everything about them was bomb, the sauce, the meat, the beans, the salsa, all of it! The portion size was a little small for what it cost, and the location was okay, but would def. come here again when in the area.
Atmosphere: 4
Food: 5
Service: 5
Kinda expensive but great staff is good too
Restaurantji Recommends
I absolutely have nothing bad to say about this restaurant the food is absolutely fantastic and I had their horchata which was right on point service was excellent and the people were great total thumbs ups for this place 🥰😋❤️
Food was an 8 out of 10.
Great food, great service and a chill atmosphere we will be back no doubt! I had the huevos rancheros wife had the chilaquiles con huevos. The queso fresco is such an authentic touch
Always come here for my chilaquiles! It’s so good!
Ordered sushi platter and was told 45 min it took them 4 hours. Ridiculously priced and horrible service I should’ve listened to everyone saying don’t come here.
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