Excellent shrimp saltado. Best I've had. Small restaurant, gets packed so be ready to stand in line before it opens at 11:30 if going for lunch. Not cheap but portions are big so it's a good value. Better than other Peruvian restaurants in LA in my opinion. Worth checking out.
Chere Fortner
I love the simplicity of this place. Went right around 3:30, had no wait. We ordered fried shrimp (so delicious), 1 lb shrimp, 1 lb clams, and added the potatoes. All-in sauce, medium spice. Perfect. The fried shrimp came out first, right out the fryer hot and delicious. Bags of seafood came a few mins later. Save the lemon from the shrimp to rub on your hands after eating; it takes out the smell!
Eroppa Navi
Quaint, quick and delicious. I had the Scallops and Prawn Sauté. I was able to sit at the bar and watch the chefs do their thing. Great experience. I would come back.
Excellent shrimp saltado. Best I've had. Small restaurant, gets packed so be ready to stand in line before it opens at 11:30 if going for lunch. Not cheap but portions are big so it's a good value. Better than other Peruvian restaurants in LA in my opinion. Worth checking out.
I love the simplicity of this place. Went right around 3:30, had no wait. We ordered fried shrimp (so delicious), 1 lb shrimp, 1 lb clams, and added the potatoes. All-in sauce, medium spice. Perfect. The fried shrimp came out first, right out the fryer hot and delicious. Bags of seafood came a few mins later. Save the lemon from the shrimp to rub on your hands after eating; it takes out the smell!
Quaint, quick and delicious. I had the Scallops and Prawn Sauté. I was able to sit at the bar and watch the chefs do their thing. Great experience. I would come back.
Good place
Restaurantji Recommends
Loading...