Vine18 at Copper Valley Golf Club

Service was very good. Attentive but not to overbearing. The menu was updated a few months ago. Nice Chanel. Many more sandwich and salad options along with the usual excellent dinner entre options.

Peacan crusted pork chop was excellent. Medium rare Filet mignon was over cooked and bland. Server could use some training.

Our second time here- never again! Party of 8 and both times being here (1 yr apart) we had service issues and food issues Meatballs are amazing We ordered two steaks- both cooked perfectly, but both FULL of fat. My ribeye was FULL of fatty edges and more than half inedible They had tortellini as a “special” . We ended up with two separate orders- one for small children to split and another for an adult. The adult instantly sent her dish back and told me to taste some off of my kids plate. My older son looked at me and said “mom this is awful!” The “special” tortellini was from a box and everyone at the table tried a bite and unanimously decided it was inedible (even for kids) One of our guests ordered chicken and made it clear he wanted 3 chicken thighs. After the server confirmed the kitchen could accommodate, three chicken BREAST showed up on the plate Drinks sat on the bar for more than 10 mins before being served (only 4 tables filled in the entire restaurant) Needless to say, this was a very poor experience. This place needs NEW MANAGEMENT! There is SO much opportunity for this restaurant considering it is the only nice fine dining spot around

4 wonderful dinners, a nice water, atmosphere was friendly and experienced. We are breakfast there the near morning and waiter was super!

The hostess served us! It was her first table, ever. There was an event in the back room & only a few tables in the main area. We arrived rather late in the evening. I forgot her name, because it's been a few months, but she had a great sense of humor & was awesome! We loved our dinner & experience. Fun evening!

My wife and I had the same meal, and it was delicious. If it is on the menu the next time I go to Verona18 I'm sure I will order the same Cioppino again.

The food here is consistently good and I've had many different things on the menu. The service is also pretty efficient. The negatives are that you're eating in the same room that's the bar golfers go to after they play, so the ambience can be not what you'd like when you're paying a fair amount of money for a nice dinner. More like a loud bar. Other times, it's been fine but it's probably the most negative thing about the experience here. 

Had an excellent dinner. Appetizer was bang bang shrimp and main courses were the salmon and the ravioli special. Enjoyed every bite while watching the golfers on the 18th hole. Service was, as always, very very good.

Great menu, reasonable prices, great staff and great ambiance. Would visit again next time we are in town to visit local friends.

Nice evening celebrating Valentines. Food and ambiance over rode poor service which from looking around was exclusively to table being handled by our waiter.

Had not been to the restaurant before or after, The new owners, in nearly 25+ years. Had a window booth and a great view of the ninth hole. Gave our order and said that we would be splitting a salad – the waitress had the salad split already when we received it. Dinner was absolutely excellent, and when the waitress asked us about dessert, I had made mention that when I made the reservation, they had asked me if it was a special occasion, so of course our waitress, Linda, brought us a cheesecake and comped it on our bill. We will definitely be coming back!!!

Fantastic dinner. Alona gave us hospitable service as usual. Everything tasted great. We enjoyed the outdoor patio dining on the warm evening. I liked my Calamari steak and the ravs pesto cream sauce was very tasty. The flourless torte was perfection.

Fast and friendly service. Great cocktails. Food was good. Came quickly and was HOT! Small details such as fly fans on the tables and dead bugs in the window were definitely not the most appealing thing to see! A nice place to go for the area.

8 ounce Filet was done just right, but why put it on top of a bed of mashed potatoes? Potatoes should be on the side. Prime rib was done just right and was very big. Petrale sole was good. All 3 dishes had the same vegetables. That's a shortcut instead of picking comparable vegetables. The big disappointment was the lobster ravioli. Lobster bits were chewy and the ravioli flavor just OK. It seemed like left over lobster was thrown into a ravioli dish. All dishes did not have an appealing presentation. Great view of the golf course. Very noisy environment.

My family and I have been there three times. Went to Easter and Mother's Day brunch and currently for just breakfast. The food and ambiance have always been great however the service could use a-lot of improvement.