Maiz Cocina

4300 Green River Rd suite 101, Corona
(951) 432-7352

Recent Reviews Order Online

Customers' Favorites

Carnitas Soft Taco and Chicken Mole Enchilada
Carnitas Taco Chicken Mole Enchilada
Chips Salsa and Refried Beans
Maiz Cocina Salad Chicken
Mar Y Tierra Enchiladas
Our Famous Carnitas
Shrimp Enchiladas
Guacamole Sampler
Pork Belly Bites
Margarita Flight

Menu

Botanas
Sugar Cane Filet
Tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango, and tamarind glaze.
Taquiza
Four of our famous mini street-style tacos (steak, chicken, shrimp, carnitas) are served with salsa trio.
Guacamole
Made to order, served with plantain chips and chipotle adobo sauce.
Ceviche A La Mesa fish
Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and aguachile salsa.
Shrimp Taquitos
Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling wrapped with a crispy corn tortilla. Served with roasted pepper aiou and cilantro aioli.
Cazuela De Queso
Award-winning manchego, Oaxaca, and queso fresco cheese fondue mixed with our sour cream, roasted pasilla peppers, and homemade chorizo. Served with handmade tortillas.
Calamari Frito
Tender steak calamari, and queso, served with chipotle aioli sauce.
Deconstructed Pork Belly Tacos
Slow-roasted pork belly, honey serrano, green tomatillo salsa, and mini corn tortillas.
Guacamole Sampler
Shrimp, carnitas, and Classico.
Pulpo Alas Brasas
Spanish grilled octopus sauteéd in guajillo aioli sauce served over baby organic greens, cucumbers, and cherry tomatoes.
Taquitos Al Gusto
Manchego cheese rolled in a corn tortilla and served crispy over shredded greens, topped with sour cream, guacamole, and Trocka salsa. (Chile v. or short rib).

Ensaladas y Sopas
Albondigas Soup
All natural ground beef, mint, and rice meatballs.
Maiz Cocina Salad Chicken
Organic greens, sauteèd peppers, onions, roasted corn, jicama, avocado, and queso fresco, served with balsamic vinaigrette.
Maiz Cocina Bowl chicken
Organic mix greens ,frijoles de la olla, rice, aioli, guacamole, Pico, and queso.
Verano Salad
Fresh organic mix of greens, blackberries, strawberries, fresh mint, jicama, queso, candied pecans, and fresh mango relish, served with guava vinaigrette.

Classicos
Avocado Tacos (3 pcs)
Black bean puree, epazote, avocado, raspberries, pickled onion, and mint.
Crispy Tinga Chicken Tacos (2 pcs)
Lettuce-cabbage, cheese, Pico, and queso served with rice and beans.
Burrito Mojado chicken
Melted cheese. Rice, beans, guacamole, Pico, and salsa, choice of meat.
Burrito Mojado steak
Melted jack cheese, beans, rice, Pico, guacamole, salsa, choice of meat.
Carnitas Taco/Chicken Mole Enchilada
Served with rice and beans.
Cazuela Al Pastor
Served with rice and beans.
Burrito Mojado Shrimp

Mains
Chile Colorado
Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and a choice of tortillas.
Our Famous Carnitas
Chef's famous Mexican organic braised pork served with rice, refried beans, sour cream, guacamole, salsa cruda, and a choice of tortillas.
Maíz Cocina Para Dos
Tour of of maiz cocina specialties queso fundido, carnitas, tacos al hongo, camarones al mojo, chicken fajitas, rice, beans, tortillas, and salsa trio.
Camarones al Gusto
Wild Mexican prawns, sauteèd with your choice of sauce, served with charro beans and Veracruz white rice.
Pollo Al Gusto
Cheese chile relleno, topped with a 10 ounces chicken breast, choice of sauce, and avocado fan. Served with white rice.
Chile Verde
Slow-cooked pork in our chef's special tomatillo and onion sauce. Veracruz white rice and a choice of tortillas.
Tacos De Hongo
Prime NY steak, portobello mushrooms, grilled onions and cheese. Served with salsa morita, rice, refried beans, and handmade corn tortillas.

Mar y Tierra
Fajitas De La Casa
Sauteèd peppers and onions, sour cream, guacamole, rice, beans, and choice of tortillas.
Enchiladas De Mariscos
Dungeness crab, shrimp, serrano tomatillo cream sauce, queso fresco and sour cream, and avocado fan, Served with Veracruz white rice.
Green River Sea Bass
Pan seared sea bass, sauteèd with serrano baby spinach, topped with chipotle cream and asparagus sauce. Served with Veracruz white rice.
Mar Y Tierra
Two steak enchiladas with cheese and onions, topped with sherry wine sauce and served with Mexican shrimp skewer, and white rice.
Rack of Lamb
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
Tacos Del Mar
Seasonal fish in handmade corn tortillas, with chipotle aioli, Pico de gallo, shredded cabbage mix, and avocado. Served with white rice.

Simply Tacos
A-Blackened Shrimp Taco
Lettuce-cabbage, Pico, aioli, avocado, and melted cheese.
A-Carnitas Taco
Onion cilantro.
A-Portobello Taco
Portobello mushrooms, grilled onions, melted cheese, and avocado.
A-Blackened Salmon Taco
Melted cheese, lettuce cabbage mix, Pico, aioli, and avocado.
A-Grilled Chicken Taco
Onion cilantro.
A- NY Steak Taco
Onion cilantro.

Dessert (Postres)
Butter Cake
Chef's warm butter cake served with haâgen dazs vanilla bean ice cream and chocolate Abuelita mousse.
Churros
Cajeta filled churros.
Tres Leches Cake
Sponge wet cake.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+34 photos
Photo credit: ubereats
+33 photos
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Recent Reviews

THE FOOD WAS SOOOOOO GOOOD! Really could tell the chef and cooks made it with their heart and soul. Veeeert good! I’ll be coming back next time I’m in corona! Jose is very knowledgeable and nailed all the suggestions.
September 2025
As a Mexican, I have high expectations for Mexican restaurants. Their beans, chips and salsa exceeded the expectation. Every dish is delicious. I’ve had their octopus and rellenos de mariscos and they are the best in the IE. The cafe de olla is really good also.
September 2025
This was our first time here. Service was courteous. We ordered garlic shrimp, and chipotle bbq, baby back ribs. The foos was good, but I felt that shrimp portion was too small (6 medium shrimp) I was told the bbq ribs would be served with potatoes au gratin and it was a bed of french fries. If you like spicy, thick bbq these ribs are for you. The drink Oaxaca Antigua was really good.
September 2025

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Maiz Cocina

4300 Green River Rd suite 101, Corona, CA 92880
(951) 432-7352