A fitting name, as this is our go-to central location when friends from O.C., Ontario, Temecula get together. Great food and atmosphere, especially the outdoor lakefront view! The menu is extensive and the cocktails are excellent!
M M.
Always busy because it's a great place to eat, the food is excellent, the bar area atmosphere is fun. Beef sliders, ahi poke appetizer are great as is the flat iron steak.
Patricia Nichols
Food quality lousy. I ordered the meatloaf with baked potato and vegetables. I received a loaded baked potato with two lousy specks of bacon and almost no cheese ( didn't even order this); meatloaf was served thrown to side of plate, lukewarm, and bacon on meatloafwasn't cooked and was stringy; the onion strings were served in a bowl and cold, tasted like ordinary packaged onion rings. The drinks watered down and got overcharged for this. Server never once asked me about food quality. Plain ripped off. Keep this kind of bad quality food and service, you will end up closing your doors.
Brigitte Roman
Everything is fabulous drinks and food, we have Birthdays on the patio, right there by the concert series,.
Brian Vargo
This was my first visit to this restaurant, and it will be my last. I ordered a pulled pork sandwich after carefully reviewing the description in the menu. I am a bit of a picky eater; I don’t care for vegetables on sandwiches, so I ordered it without slaw. When it arrived, it came with onions on top. I asked why there were onions, and the server told me it came with onions. “They’re not listed in the menu,” I responded. Rather than take my word for it, he passively-aggressively repeated several times that he was “pretty sure they’re listed - we can take them off, but it’s in the menu. And they’re easy to take off yourself.” Finally, I asked to see a menu, and he obliged. Lo and behold: onions were not listed.
None of this would have been a big deal at all; I didn’t even mind removing the onions myself, though they left behind a taste I did not enjoy. What truly bothered me was the argument. Even though the server smiled throughout as if he were being playful, he continually insisted that I was wrong. I was not. Either way, however, arguing with a customer creates a bad overall experience.
I dislike confrontation when I’m simply trying to have my good the way I ordered it. It happens very rarely, but when it does, it spoils the experience. The food was serviceable, but I was so put off by the rude treatment that I couldn’t enjoy my meal at all. I left most of it behind and waited for the rest of my party outside. (They passed along that I was unhappy, but that information was apparently met with indifference.)
Shery Sanchez
Food was great! Service was great too. We called ahead and they were able to sit us pretty quickly. Kids meals are pretty big. We all enjoy our food. Definitely coming back.
Rodney Thomas
Nice atmosphere, great food and service.
Mike A
Having visited another location of this restaurant before, I was pleased to find the quality just as impressive here. The charcuterie board was well-balanced, the drinks were thoughtfully made, and the butter cake was a standout—rich, warm, and unforgettable. Paired with attentive service, it made for a thoroughly enjoyable experience. If you're nearby, this spot is well worth a visit.
Janice Hill
Loved the food! Service was great and we had a large party. We will definitely be back.
I went to eat with my family first-time food was good no complaints service was ok they probably don't see hispanics go there often so the waitress wen to charge me to the table and tip her self 20% and say just sing and press ok so I let her have the 20 but Is the first time got charge at the table maybe she tough we were going to run😅
Consulting
Well rounded menu with a full bar. We made reservations and the place was full on a Saturday night. We managed the crawl through the 15 fwy. BUT..the food was spot on! We had the calamari appetizer & to our delight tender long strips with complimentary dipping sauce. I loved the Charred Romaine stack salad. So good!! The dressing compliments the cheese flakes and fried capers. I’d order that again. Our Prime flat iron steak (med) was the entree we chose & it did not disappoint. Asparagus and mashed red potatoes topped with blue cheese. With an old fashion whiskey, Ally as our waitress & carrot cake dessert to end the meal, we were very pleased with our experience and this is a “Do not miss this place.” for dinner. This a regular dinner out kinda place. I gave it 5 stars across the board because it did not disappoint.
Steven Hansen
I definitely liked the Oklahoma smashburger and butter cake. Highly recommend it
Kris Bock
What a fantastic dinner. 2 girlfriends and I got together to celebrate a birthday. We ordered a few appetizers on the happy hour menu and some drinks. Everything was delicious, especially the avocado wonton, garlic noodles, and the French onion baked penne. The pasta was one of the most delicious dishes I've had in a while. We also had the brussel sprouts, deviled eggs, pretzel, and tomato and burrata salad. The desserts were underwhelming, but nice.
Food was amazing!
A fitting name, as this is our go-to central location when friends from O.C., Ontario, Temecula get together. Great food and atmosphere, especially the outdoor lakefront view! The menu is extensive and the cocktails are excellent!
Always busy because it's a great place to eat, the food is excellent, the bar area atmosphere is fun. Beef sliders, ahi poke appetizer are great as is the flat iron steak.
Food quality lousy. I ordered the meatloaf with baked potato and vegetables. I received a loaded baked potato with two lousy specks of bacon and almost no cheese ( didn't even order this); meatloaf was served thrown to side of plate, lukewarm, and bacon on meatloafwasn't cooked and was stringy; the onion strings were served in a bowl and cold, tasted like ordinary packaged onion rings. The drinks watered down and got overcharged for this. Server never once asked me about food quality. Plain ripped off. Keep this kind of bad quality food and service, you will end up closing your doors.
Everything is fabulous drinks and food, we have Birthdays on the patio, right there by the concert series,.
This was my first visit to this restaurant, and it will be my last. I ordered a pulled pork sandwich after carefully reviewing the description in the menu. I am a bit of a picky eater; I don’t care for vegetables on sandwiches, so I ordered it without slaw. When it arrived, it came with onions on top. I asked why there were onions, and the server told me it came with onions. “They’re not listed in the menu,” I responded. Rather than take my word for it, he passively-aggressively repeated several times that he was “pretty sure they’re listed - we can take them off, but it’s in the menu. And they’re easy to take off yourself.” Finally, I asked to see a menu, and he obliged. Lo and behold: onions were not listed.
None of this would have been a big deal at all; I didn’t even mind removing the onions myself, though they left behind a taste I did not enjoy. What truly bothered me was the argument. Even though the server smiled throughout as if he were being playful, he continually insisted that I was wrong. I was not. Either way, however, arguing with a customer creates a bad overall experience.
I dislike confrontation when I’m simply trying to have my good the way I ordered it. It happens very rarely, but when it does, it spoils the experience. The food was serviceable, but I was so put off by the rude treatment that I couldn’t enjoy my meal at all. I left most of it behind and waited for the rest of my party outside. (They passed along that I was unhappy, but that information was apparently met with indifference.)
Food was great! Service was great too. We called ahead and they were able to sit us pretty quickly. Kids meals are pretty big. We all enjoy our food. Definitely coming back.
Nice atmosphere, great food and service.
Having visited another location of this restaurant before, I was pleased to find the quality just as impressive here. The charcuterie board was well-balanced, the drinks were thoughtfully made, and the butter cake was a standout—rich, warm, and unforgettable. Paired with attentive service, it made for a thoroughly enjoyable experience. If you're nearby, this spot is well worth a visit.
Loved the food! Service was great and we had a large party. We will definitely be back.
Restaurantji Recommends
Amazing food.
I went to eat with my family first-time food was good no complaints service was ok they probably don't see hispanics go there often so the waitress wen to charge me to the table and tip her self 20% and say just sing and press ok so I let her have the 20 but Is the first time got charge at the table maybe she tough we were going to run😅
Well rounded menu with a full bar. We made reservations and the place was full on a Saturday night. We managed the crawl through the 15 fwy. BUT..the food was spot on! We had the calamari appetizer & to our delight tender long strips with complimentary dipping sauce. I loved the Charred Romaine stack salad. So good!! The dressing compliments the cheese flakes and fried capers. I’d order that again. Our Prime flat iron steak (med) was the entree we chose & it did not disappoint. Asparagus and mashed red potatoes topped with blue cheese. With an old fashion whiskey, Ally as our waitress & carrot cake dessert to end the meal, we were very pleased with our experience and this is a “Do not miss this place.” for dinner. This a regular dinner out kinda place. I gave it 5 stars across the board because it did not disappoint.
I definitely liked the Oklahoma smashburger and butter cake. Highly recommend it
What a fantastic dinner. 2 girlfriends and I got together to celebrate a birthday. We ordered a few appetizers on the happy hour menu and some drinks. Everything was delicious, especially the avocado wonton, garlic noodles, and the French onion baked penne. The pasta was one of the most delicious dishes I've had in a while. We also had the brussel sprouts, deviled eggs, pretzel, and tomato and burrata salad. The desserts were underwhelming, but nice.
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