Ango Tei

3033 Bristol St #117, Costa Mesa
(714) 557-2696

Recent Reviews Order Online

Customers' Favorites

Soft Shell Crab House Special
Sweet Shrimp and Toro
Softshell Crab Roll
Agedashi Tofu
Rainbow Roll
Shrimp Heads
Crunchy Roll
Albacore
Tempura
Sashimi

Menu

Start With Our Most Popular

Ankimo
Monk fish liver sashimi, served with ponzu
MIX Tataki
Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.
Sea Bass Egg Rolls
Miso Sea Bass wrapped in thin egg roll wrapper, served with ponzu
Blue Fin Toro Sashimi
6 pcs of Blue Fin Tuna Belly Sashimi
Special Sashimi
Tuna, salmon, yellowtail, halibut, albacore.

Miso Soup
Tofu Miso Soup
Soup made from dashi and miso. Tofu and Green Onions
Asari Miso Soup
Baby manilla clam in miso soup.
Ankimo Miso Soup
Monk fish liver in miso soup.
Amaebi Miso Soup
Whole Sweet Shrimp in miso soup.

Salad
Calamari Salad
Deep fried Calamari on a bed of greens. House ginger dressing.
Salmon Skin Salad
Grilled salmon skin salad over mixed greens.
Anago Salad
Sea Eel Tempura on a bed of mixed greens.
Sunomono Salad
Pickled cucumber salad with sliced octopus and shrimp.
Sashimi Salad
Variety of mixed sashimi on top of mixed greens.

Yakimono
Suzuki
Chillean sea bass with house ginger sauce or spicy for an additional charge.
Ika
Sautéed Calamari and Broccoli with house ginger sauce.
Hotate
Sautéed variety of mixed mushrooms and Jumbo Scallop with house ginger sauce.
Gindara - Cod
Sake or miso marinated black cod, grilled to perfection.
Yakinasu
Whole grilled asian eggplant with bonito flakes and ponzu.
Nasu Miso Calamari
Japanese eggplant and calamari with miso sauce.
Kaisen
Spicy mix seafood saute.
Kaiyaki
Baby scallops, onions, and calamari baked with Japanese mayo, drizzle of eel sauce.
Shishito
Fire roasted Japanese chili peppers, bonito flakes and ponzu.

Agemono
Harumaki
Sea bass egg rolls.
Soft Shell Crab
Deep fried whole soft shell blue crab, served with ponzu.
Soft Shell Crab House Special
Our House Special SSC wrapped in Seaweed, served with ponzu.
Calamari
Deep fried Calamari strips, served with ponzu
Oyster
Breaded with panko.
Jumbo Scallop
Breaded with panko.

Tempura
Assorted Tempura
Mix vegetables and shrimp.
Vegetable Tempura
Assorted vegetables.
Seafood Tempura
Assorted seafood.
Anago Tempura
Sea eel.
Shishamo Tempura
Smelt fish.
Shishito Tempura
Japanese chili pepper
Agedashi Tempura
Fried tofu topped with grated daikon served with tempura sauce.

Mushimono
Asari Sakamushi
Baby clams steamed with sake and light soy sauce.

Namamono
Ankimo
Monk fish liver.

Sashimi
Regular Sashimi
3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail.
Special Sashimi
3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces white fish.
Tataki Sahimi
Seared albacore and tuna, over sliced onions with house garlic ponzu
Poke Sashimi
Spicy Hawaiian style sashimi marinated with sea salt and sesame oil
Hamachi Belly Sashimi
Yellowtail Belly 6pcs per order
Maguro Sashimi
Blue Fin Tuna 6pcs per order
Amaebi Sashimi
Sweet Shrimp & Fried Heads 6 pcs per order
Tai Sashimi
Japanese Red Snapper 6 pcs per order
Hamachi Sashimi
Yellowtail 6 pcs per order
Hirame Sashimi
Halibut 6pcs per order
Sake Sashimi
Salmon 6 pcs per order
Hotate Sashimi
Jumbo Scallop 6 pcs per order
Ebi Sashimi
Shrimp 6 pcs per order

Side Dishes
Edamame
Soy Beans lightly salted
Steamed Rice
Hiyayakko
Cold tofu with onions and ginger.

Sushi Selection
Tamago Sushi
Homemade Egg Omelet
Tako Sushi
Octopus
Ika Sushi
Squid
Saba Sushi
Japanese Mackerel
Ebi Sushi
Shrimp
Masago Sushi
Smelt Egg
Anago Sushi
Sea Eel
Albacore Sushi
Albacore
Hotate Sushi
Jumbo Scallop
Sake Sushi
Salmon
Hirame Sushi
Halibut
Hamachi Sushi
Yellowtail
Tai Sushi
Japanese Red Snapper
Ikura Sushi
Salmon Roe
Tobiko Sushi
Flying Fish Roe
Unagi Sushi
Fresh Water Eel
Amaebi Sushi
Sweet Shrimp with Fried Heads
Maguro Sushi
Blue Fin Tuna
Hamachi Toro Sushi
Yellowtail Belly

Hand Rolls
Vegetable Hand Roll
California Hand Roll
Cucumber, crab, and avocado. Calamari-Squid.
Spicy Tuna Hand Roll
Spicy Yellowtail Hand Roll
Spicy Scallop Hand Roll
Salmon Skin Hand Roll
Cruncy Hand Roll
Soft Shell Crab Hand Roll
Blue Crab Hand Roll

8- Piece Cut Rolls
Soft Shell Crab Roll
Vegetable Roll
California Roll
Cucumber, crab, and avocado.
Crunchy Roll
Shrimp Tempura, cucumber and avocado. Masago and crunchy bits on top. Eel Sauce
Spicy Tuna Roll
Spicy Tuna and cucumber
Spicy Yellowtail Roll
Lobster Roll
Salmon Skin Roll
Philly Roll
Salmon Avocado Cream Cheese
Blue Crab Roll
Hawaiian Roll
Tuna and avocado with masago.
Volcano Roll
Baked Scallop Roll
Lemon Salmon Roll
Salmon sashimi and lemon on top of a vegetable roll.
Dragon Roll
Eel and avocado on top of crunchy roll.
Caterpillar Roll
Eel and cucumber with avocado on top.
Rainbow Roll
Assorted sashimi on top of California.
Yellowtail Jalapeno Roll
Yellowtail sashimi and jalapeno on top of spicy tuna.

6-Piece Cut Rolls
Tekka Roll
Tuna.
Kappa Roll
Cucumber.
Blue Crab Roll
Negi Hama Roll
Negi Toro Roll

Donburi
Eel Bowl
Poke Bowl
Spicy Tuna Bowl
Chirashi Bowl
Tuna Sashimi Bowl

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Recent Reviews

I love Ango Tei a lot! I've been going here for over 30 years. When I first went, I was a college student, but as time went by, I went with my daughter, now a college student, and she loved it too. Unfortunately, the original chefs are no longer there (most of them are retired) but it's still delicious.?However, some types of sushi are no longer available.
July 2024
Fish, soups, and service were good. Agadashi tofu was great. The biggest downside was that they didn't offer a sashimi combo platter. If that's not what you're looking for, then I highly recommend.
February 2024
My husband was Japanese and he always said this is the best sushi and sashimi he'd ever having his life. Sherry and her staff will take amazing care of you. The freshest fish and dishes I've ever had. This is a regular stop for me.
January 2024

More Reviews

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Ango Tei

3033 Bristol St #117, Costa Mesa, CA 92626
(714) 557-2696