Casablanca The Restaurant

6800 West Coast Hwy, Newport Beach
(949) 423-7038

Recent Reviews Order Online Reserve

Customers' Favorites

Honey Lamb Shank with Rice and Lemon Chicken with Olives and Potatoes
Crème Brûlée Shredded Coconut
Kemiya Maghreb Appetizer Platter
Hot Mint Tea and Baklava
Hummus Tangiers-Maghreb
Chicken Tagine-Maghreb
The Lamb Tagine Entree
Harrira Soup and Salad
Filet Mignon Grill
Vegetable Couscous

Menu

Hors D'oeuvres–Appetizers
Bastilla-Maghreb
Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind.
Bourek Beef-Algeria
These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of tender beef, fresh herbs and a sliver of the egg. served with fresh lemon.
Seafood Bastilla-Morocco
This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called "dioul". The crispy filo do pastry and the tangy seafood is an absolute delight.
Merguez-Maghreb
Merguez is a rich and flavorful lamb sausages, spiced with paprika, garlic, and cumin. Reminiscent of the Andalusian influence in north Africa.
Murcia's Marinated Olives-Spain
A mix of green and black pitted olives, fresh herbs and dressed with a cherry vinaigrette.
Calamari Fritti-Italy
Spicy lemon thyme aioli sauce. A Frito Misto of calamari rings will remind you of summers at the sea. Served with lemon and our executive chef sauce.
Dolmakadia-Greece
Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.
Crevette Provencal-South of France
A sautee of shrimp, garlic, tomato and parsley everything from the sunny style of Provence.
Kemiya-Maghreb
The culmination of the influence of Berber, Andalusian, ottoman, Arabic and French cultures on a platter, merguez, Bourek, Murcia's olives, dolmakadi, and hummus.

Soups
Harrira-Morocco
The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
Chorba Beida-Algeria
A rich lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special white-ras el hanout made white with an egg-lemon mixture.

Salads
Casablanca Salad-Morocco
Eggplant caviar, marinated carrots, cucumbers, and tomatoes.
Heirloom Tomato & Burrata "Caprese"-Italy
Red tomato slices interleaved with burrata cheese and fresh basil, colors of the flag dressed with balsamic vinaigrette.
Caesar Salad
Roasted peppers, garlic rustic croutons, parmesan Reggiano. Romaine lettuce, croutons, traditional caesar dressing.

Exclusively Vegetarian
Veggie Bourek-Algeria
These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of vegetables, and fresh herbs with fresh lemon.
Dolmakadia-Greece
Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.
Hummus Tangiers-Maghreb
A dip of chickpeas, garlic, tahini, lemon juice, and piquant olive oil. Served with warm, fresh pita bread.
Vegetable Couscous
Vegetable couscous has seven vegetables for good luck. Ours is wonderful.
Vegetarian Bastilla-Maghreb
Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind.
Harrira-Maghreb
The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.

"TERROIR" Regional Entrées-Chicken
Lemon Chicken-Maghreb
Cooked in lemon zest, lemon juice, green pitted olives, cilantro, onions, garlic, and potatoes.
Chicken Tagine-Maghreb
Delicately spiced chicken with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom, and cinnamon.
Poulet à la provençale-France
A chicken recipe with garlic, tomatoes, and kalamata olives, make up the signature sauce that's spooned over chicken, quite rustic but refined plate.

"TERROIR" Regional Entrées-Lamb
Honey Lamb-Maghreb
A sweet and spicy tagine, Maghreb spice mix. Ras el hanout and saffron contribute to its unique flavor. The generous seasoning, as well as the honey, caramelized onions and almonds complete this dish giving a soft and unique texture.
Lamb Tagine-Maghreb
Slowly cooked lamb delicately spiced with exotic Maghreb spices, a blend of aromatic spices-turmeric, cumin, ginger, veggies, cardamom, and cinnamon.
Tiaret Rack of Lamb-Algeria
Rack of the lamb a superb centerpiece for an elegant dinner! Perfectly cooked, a mouth-wateringly lovely specialty of the Tiaret region.

"TERROIR" Regional Entrées-Beef
Steak-Frites-France
A 6 oz steak grilled to perfection. Accompanied by frites, grilled tomatoes, onion, and Spanish green-Padron pepper.

Genuine Signature Couscous
Chicken Couscous
A lighter fare with deliciously braised chicken and vegetables.
Vegetable Couscous
Vegetable couscous has seven vegetables for good luck. Ours is a wonderful array of onions, tomatoes, carrots, turnips, zucchini, pumpkin and pois-chiches-chickpeas.
Lamb Couscous
A wonderful vegetable stew made richer by a slowly braised lamb shank.
Couscous Brochettes
Seven vegetable stew, and 2-brochettes. All brochettes are open flame-grilled.
Couscous Royale
Seven vegetables accompanied by 3-flame-grilled brochettes, chicken, merguez, and beef. Fit for a queen.

Seafood
Fish "Du Jour" Provençale-Maghreb
A fish specialties are delicately prepared with our own marinade, paprika, cumin, cilantro saffron, turmeric, bell pepper, and garlic.
Valencia Paella-Spain
A staple Spanish dish, Valencians regarded paella as one of valencia identifying symbols. Valencian Paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, shrimps, fish, calamari and mussels seasoned with saffron and rosemary. 2 persons-30 min preparation time.
Grilled Shrimp Brochettes with Romesco Sauce & Rice-Maghreb
A classic dish of Tigzirt town established as a Phoenician colony.

Side Dishes
Friterie French Fries
Veggies
Couscous
Rice

Traditional Dessert
Baklawa
Originally from the middle east, the Algerian baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey.
Crème Brûlée
A rich custard base topped with a contrasting layer of hardened caramelized.
Coconut Crème Brûlée

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Recent Reviews

If you’re looking for a truly authentic Moroccan experience, this is the place! We went for the meal plan, which included flavorful appetizers, a perfectly cooked plat principal of couscous with tender beef, and the most delicious baklava for dessert. Every bite tasted like it was made with love and tradition. The atmosphere transported us straight to Morocco—the décor, the music, the warmth—it all felt magical. The food was so good that I had to kiss the chef, Myriam!...
August 2025
What a gem of a find. Some of the best food ever! Amazing setting - takes you on a journey to the Mediterranean and from there it only gets better. Do not miss the opportunity- book now. Plenty of parking in the street. We will be back soon.
August 2025
What a gem nestled in Newport Beach. From the moment you walk in, you are greeted warmly. Service is fantastic, and you feel like you are family. The decor and atmosphere take you away to the spirit of North Africa. The food is utterly incredible. You won't be disappointed. This was an experience I won't forget.
June 2025

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Casablanca The Restaurant

6800 West Coast Hwy, Newport Beach, CA 92663
(949) 423-7038