Costa Contemporary Kitchen

650 Anton Blvd, Costa Mesa
(714) 852-3299

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Customers' Favorites

Tallarin Verde with Filet Mignon
Tallarin Verde Con Filete
Chicken and Tuna Causas
Arroz Con Mariscos
Pescado a Lo Macho
Ceviche Classico
Ceviche Clasico
Ceviche Mixto
Aji De Gallina
Papa Rellenas

Menu

Appetizers
Papa a La Huancaina
Marble potatoes, aji amarillo queso fresco sauce.
Causas
Two whipped potato, aji Amarillo, lime topped with tuna or chicken salad with avocado, and rocoto aioli.
Papa Rellena
Potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce
Empanadas

Salad
Quinoa Salad
Peruvian quinoa, cucumbers, tomatoes, red bell peppers, and dried apricots in vinaigrette.

Mar (Sea)
Ceviche Mixto
Fresh seasonal fish, shrimp, squid, sweet potato, and leche de Tigre. Topped with red onions.
Tiradito De Pescado
Fresh seasonal fish sashimi style, aji Amarillo, lime, and cilantro.
Ceviche Classico
Seasonal fresh fish, sweet potato in leche de tigre sauce.
Tuna Tartare
Jalea
Battered halibut, squid, mussels, shrimp, yucca mixed, cancha, salsa criolla, and side of tartar sauce.
Pulpo al Olivo
Fresh cooked octopus sashimi style in our botija olive sauce

Entrees
Pescado a Lo Macho
Grilled branzino fresh fillet, aji Amarillo seafood medley with a touch of aji panca, and sauvignon blanc.
Lomo Saltado
Sauteed filet mignon, roasted tomatoes, red onion, aji pepper, and french fries.
Lomo Mar yTierra
Wok sauteed filet mignon & shrimp, with tomatoes, onions, potatoes and cilantro
Arroz con Mariscos
Cilantro beer simmered rice served with seafood medley.
Tallarin Verde con Filet Mignon
Sauteed noodles in a spinach basil cream and filet mignon
Aji de Gallina
Shredded chicken breast, potato, and braised in aji sauce. Topped with parmesan and parsley.
Tallarin Saltado de Camaron
Sauteed noodles and shrimp with vegetables.
Arroz Chaufa de Pollo
Peruvian fried rice, sauteed chicken, egg, and green onions.
Aji Pasta con Camarones
Penne pasta in aji amarillo sauce toped with parmesan cheese with sautéed shrimp and mushrooms
Risotto de Camarones
White wine simmered aji amarillo risotto topped with parmesan cheese and buttered shrimp with mushrooms
Estofado de Carne
Slow cooked braised beef short rib on a bed of house made mashed potato with diced aji amarillo

Vegan Options
Vegan Saltado
Sauteed brussels sprouts, carrots, cauliflower, zucchini, roasted cherry tomatoes, red onions on top of a bed of white rice
Vegan Tallarin Saltado
Sauteed noodles, brussels sprouts, carrots, broccoli, cauliflower, roasted cherry tomatoes, red onions topped with green onions
Vegan Arroz Chaufa
Peruvian fried rice, sauteed brussels sprouts, carrots, broccoli, cauliflower, roasted cherry tomatoes, red onions topped with green onions

Beverages
Inca Kola
Sparkling Water
Coke
Diet Coke
Sprite
Maracuya (Passion Fruit juice)
Chicha Morada Juice

Photos

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Recent Reviews

Nancy was amazing and everything she recommended was absolutely delicious. The next time we come up for a show, we will definitely make another reservation. Thank you for a perfect pre show meal.
September 2025
I love the food! I was so focused with the food that I forgot to take photos for my Ig and for my review. It was my first time, and I am truly impressed. The loma and ceviche were so good. Everything was so amazing — the cuisine, drinks, atmosphere and of course, the service! I’m happy I decided to eat here.
August 2025
In a world full of dining options, Costa contemporary kitchen stands out as a genuinely memorable experience. Cozy yet vibrant, respectful of tradition yet daring in its creativity, it’s the kind of place that doesn’t just satisfy hunger but leaves you with a story, a smile, and a yearning to return.
August 2025

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Costa Contemporary Kitchen

650 Anton Blvd, Costa Mesa, CA 92626
(714) 852-3299