I am loving the healthy vegetarian options! I'm not a vegan, but I love eating vegetarian options as much as possible and typically during the week. It's delicious fresh and taste great. I love the mushrooms Carnitas, the squash salad, and all the wraps.
Skii001 S.
We ordered a bunch of food from their margarita pizza to their salads the Greek salad, the salad with the salmon, the teriyaki chicken they were all delicious and I love that everything is gluten-free. What I do not recommend to order are the turkey meatballs, they were cooked properly. Most people would like them, but for me, they were a little bit flavorless. I will definitely eat there again. Very delicious.
Alexis Baker
Fabulous gluten-free and healthy food takeout spot. Their clean meals are packed with flavor and made with fresh ingredients. From salads to bowls to pizza, each item I had was great! Their gluten free and vegan coconut chocolate chip cookies were some of the best I have had and I wish I had gotten more; highly recommend!Dietary restrictions: The entire menu is gluten free! So many dairy free options as well.
Atmosphere: 5
Food: 5
Service: 5
Alexis B.
Fabulous gluten-free and healthy food takeout spot. Their clean meals are packed with flavor and made with fresh ingredients. From salads to bowls to pizza, each item I had was great! Their gluten free and vegan coconut chocolate chip cookies were some of the best I have had and I wish I had gotten more; highly recommend!
Michael S.
As a pizza connoisseur what ever that means I am here to tell you that the barbecue chicken pizza is the best pizza I have ever had!!!!!!! Extraordinary flavor on the first taste and bite. I may live on this pizza. 10 stars!!!!!!! Order immediately.
Michael B.
My first impression of GOOP was ordering online and trying to pickup at the Costa Mesa Kitchens location...I covered that in another review. In this one I want to write something after doing some research. First, nobody would name this "GOOP" who wanted people to take it seriously. The name sounds more like something a Hollywood star would make up because it's "cute." In this case it really does a disservice to the entire restaurant and concept. And over the years it will damage it's viability and credibility - and that's a shame because this outlet embodies concepts that are important for American food-lovers to notice. SOURCING One of the things that most American restaurants don't pay attention to is "sourcing" - where you get your products and what is the quality? Restaurants like Per Se in New York and French Laundry in Northern Cal take it seriously because they operate with Swiss precision thanks to the work of Thomas Keller. The Chef visits the farms they source to ensure that produce is organically grown locally, no sprays, no additives, only compost. These are very rare crops that taste extraordinary because they are the product of regenerative agriculture and not "factory farming." The greatest restaurants in the world report they spend sometimes 50% of their time or more on sourcing. They inspect the seafood, they secure certifications that meat is grass-fed and pasture-raised. They ensure that they're consistently using only the best. REGENERATIVE AGRICULTURE - NO FACTORY FARMS The reason we don't know much about this is that we are willing to eat at MacDonalds or any of the hundreds of other fast food outlets that will purchase produce and meat from the lowest bidder and if it suddenly shows up as impossible meats or insects, they'll just forget to mention it until later. Regenerative agriculture does not mass produce crops of GMO foods and spray them with Glyphosate and Dicamba. Those kill the soil and prevent the soil from transferring nutrients into the plants. Then the soil can't sequester carbon but rather releases carbon into the air. Regenerative farms don't till the soil but rather plant cover crops or let grass and weeds grow for a part of the year. Factor Farms till the soil and kill all the bacteria and life in the soil so it cannot support healthy growth without fertilizers and additives. World Class Chefs won't touch food that is not grown using regenerative agriculture with animals integrated into the farming. PRECISION PREPARATION In a fine restaurant, the Chef insures that every detail is given attention and that procedures are established so that every menu item is prepared exactly the same way every time. Even if the kitchen has a lot of sous chefs, the Chef will inspect everything that goes out. Over time, this is how restaurants deteriorate...sous chefs begin to introduce variations in the process while restaurant management starts to cut corners on sourcing....cutting costs, making compromises, etc. GOOP KITCHEN So here is a kitchen that is doing everything right...aside from the obvious name problem with doesn't say "TAKE US SERIOUSLY" it exhibits all the characteristics of someone who knows how to be a world class kitchen. And because of the delivery format, they don't have to worry about the 1,000 things that most Chef's worry about....reception, the tables, seating, services, etc. etc. They only have to source well...they only source organic Mary's chicken...and they only source certified best in class Salmon....they don't concern themselves with sorting out beef at all and the produce is all very fresh and organic...sauces are minimalistic...and they don't go near seed oils. Desserts are very low sugar versions...this is by design a very, very, healthy kitchen that delivers at a very reasonable price...if you order through DoorDash or Uber it will cost you noticeably more. WALKING IN If you walk in like I did the first time because ready for a shock. The
Michelle M.
I do like their salads and they are big. Their ginger dressing is so yummy. But I wish they had more of a variety because I am burnt out on their salads now. Every now and again to introduce a new one would be very nice.
Raquel L.
Excellent food and service. I am not a pizza eater because of the crust being too much bread, I bout one and went back the same day. The pasta, the soup, bone broth and sweat potato...... we ordered just about everything. Flavor, flavor, and flavorful. I ordered under Rockey. When I'm in the area my number one go to spot so far.
Carlyn R.
So far Goop has been amazing..... but if Gwenith Paltrow is such a health nut , why are there no nutritional facts, calorie, intake or nutrition available...?
Another amazing creation by Gwen Stefani You go Girl the food is so yummy and healthy I feel great
Leony W.
Omg! Yummm this pizza is amazing thank you Gwen Stefani! Go girl! Will def try the rest of your menu after today
Shadi S.
Food is fine but i DID NOT FEEL SAFE in the parking lot. I was told they were delivery drivers taking up ALL of the parking spaces. Unshaved scary-looking men smoking and waiting around like a PRISON YARD. I cannot believe any company associated with GWYNETH PALTROW would allow this. No such thing as "management" or security to address this. Had to park on fire lane to pick up the food - hoping i wouldnt get ticketed. Anyone from goop or the building management feel feee to contact me here. Zero stars for service and ambiance.
Lexi R.
Ordered though Postmates and IT WAS ABSOLUTELY DISGUSTING. Japchae smelled rancid like it had been sitting out for weeks, and I found a literal MAGGOT in the chicken teriyaki bowl. AVOIDDD at all cost!
Ashlee H.
Obsessed with this place. Love that everything is gluten free so hard to find healthy restaurants, quality food and amazing flavor. Can't wait to see them expand in to other menu options
Bland food. I can make it better.
Food: 1
I am loving the healthy vegetarian options! I'm not a vegan, but I love eating vegetarian options as much as possible and typically during the week. It's delicious fresh and taste great. I love the mushrooms Carnitas, the squash salad, and all the wraps.
We ordered a bunch of food from their margarita pizza to their salads the Greek salad, the salad with the salmon, the teriyaki chicken they were all delicious and I love that everything is gluten-free. What I do not recommend to order are the turkey meatballs, they were cooked properly. Most people would like them, but for me, they were a little bit flavorless. I will definitely eat there again. Very delicious.
Fabulous gluten-free and healthy food takeout spot. Their clean meals are packed with flavor and made with fresh ingredients. From salads to bowls to pizza, each item I had was great! Their gluten free and vegan coconut chocolate chip cookies were some of the best I have had and I wish I had gotten more; highly recommend!Dietary restrictions: The entire menu is gluten free! So many dairy free options as well.
Atmosphere: 5
Food: 5
Service: 5
Fabulous gluten-free and healthy food takeout spot. Their clean meals are packed with flavor and made with fresh ingredients. From salads to bowls to pizza, each item I had was great! Their gluten free and vegan coconut chocolate chip cookies were some of the best I have had and I wish I had gotten more; highly recommend!
As a pizza connoisseur what ever that means I am here to tell you that the barbecue chicken pizza is the best pizza I have ever had!!!!!!! Extraordinary flavor on the first taste and bite. I may live on this pizza. 10 stars!!!!!!! Order immediately.
My first impression of GOOP was ordering online and trying to pickup at the Costa Mesa Kitchens location...I covered that in another review. In this one I want to write something after doing some research. First, nobody would name this "GOOP" who wanted people to take it seriously. The name sounds more like something a Hollywood star would make up because it's "cute." In this case it really does a disservice to the entire restaurant and concept. And over the years it will damage it's viability and credibility - and that's a shame because this outlet embodies concepts that are important for American food-lovers to notice. SOURCING One of the things that most American restaurants don't pay attention to is "sourcing" - where you get your products and what is the quality? Restaurants like Per Se in New York and French Laundry in Northern Cal take it seriously because they operate with Swiss precision thanks to the work of Thomas Keller. The Chef visits the farms they source to ensure that produce is organically grown locally, no sprays, no additives, only compost. These are very rare crops that taste extraordinary because they are the product of regenerative agriculture and not "factory farming." The greatest restaurants in the world report they spend sometimes 50% of their time or more on sourcing. They inspect the seafood, they secure certifications that meat is grass-fed and pasture-raised. They ensure that they're consistently using only the best. REGENERATIVE AGRICULTURE - NO FACTORY FARMS The reason we don't know much about this is that we are willing to eat at MacDonalds or any of the hundreds of other fast food outlets that will purchase produce and meat from the lowest bidder and if it suddenly shows up as impossible meats or insects, they'll just forget to mention it until later. Regenerative agriculture does not mass produce crops of GMO foods and spray them with Glyphosate and Dicamba. Those kill the soil and prevent the soil from transferring nutrients into the plants. Then the soil can't sequester carbon but rather releases carbon into the air. Regenerative farms don't till the soil but rather plant cover crops or let grass and weeds grow for a part of the year. Factor Farms till the soil and kill all the bacteria and life in the soil so it cannot support healthy growth without fertilizers and additives. World Class Chefs won't touch food that is not grown using regenerative agriculture with animals integrated into the farming. PRECISION PREPARATION In a fine restaurant, the Chef insures that every detail is given attention and that procedures are established so that every menu item is prepared exactly the same way every time. Even if the kitchen has a lot of sous chefs, the Chef will inspect everything that goes out. Over time, this is how restaurants deteriorate...sous chefs begin to introduce variations in the process while restaurant management starts to cut corners on sourcing....cutting costs, making compromises, etc. GOOP KITCHEN So here is a kitchen that is doing everything right...aside from the obvious name problem with doesn't say "TAKE US SERIOUSLY" it exhibits all the characteristics of someone who knows how to be a world class kitchen. And because of the delivery format, they don't have to worry about the 1,000 things that most Chef's worry about....reception, the tables, seating, services, etc. etc. They only have to source well...they only source organic Mary's chicken...and they only source certified best in class Salmon....they don't concern themselves with sorting out beef at all and the produce is all very fresh and organic...sauces are minimalistic...and they don't go near seed oils. Desserts are very low sugar versions...this is by design a very, very, healthy kitchen that delivers at a very reasonable price...if you order through DoorDash or Uber it will cost you noticeably more. WALKING IN If you walk in like I did the first time because ready for a shock. The
I do like their salads and they are big. Their ginger dressing is so yummy. But I wish they had more of a variety because I am burnt out on their salads now. Every now and again to introduce a new one would be very nice.
Excellent food and service. I am not a pizza eater because of the crust being too much bread, I bout one and went back the same day. The pasta, the soup, bone broth and sweat potato...... we ordered just about everything. Flavor, flavor, and flavorful. I ordered under Rockey. When I'm in the area my number one go to spot so far.
So far Goop has been amazing..... but if Gwenith Paltrow is such a health nut , why are there no nutritional facts, calorie, intake or nutrition available...?
Restaurantji Recommends
Another amazing creation by Gwen Stefani You go Girl the food is so yummy and healthy I feel great
Omg! Yummm this pizza is amazing thank you Gwen Stefani! Go girl! Will def try the rest of your menu after today
Food is fine but i DID NOT FEEL SAFE in the parking lot. I was told they were delivery drivers taking up ALL of the parking spaces. Unshaved scary-looking men smoking and waiting around like a PRISON YARD. I cannot believe any company associated with GWYNETH PALTROW would allow this. No such thing as "management" or security to address this. Had to park on fire lane to pick up the food - hoping i wouldnt get ticketed. Anyone from goop or the building management feel feee to contact me here. Zero stars for service and ambiance.
Ordered though Postmates and IT WAS ABSOLUTELY DISGUSTING. Japchae smelled rancid like it had been sitting out for weeks, and I found a literal MAGGOT in the chicken teriyaki bowl. AVOIDDD at all cost!
Obsessed with this place. Love that everything is gluten free so hard to find healthy restaurants, quality food and amazing flavor. Can't wait to see them expand in to other menu options