absolutely worth the michelin star. came here for wifes bday and did not disappoint. the omakaze was absolutely on point. its a very intimate spot with only 8 seats at the bar and couple small tables lay across the restaurant, but the magic happens at the bar. the live mini crab is a nice touch. we paired our food with white wine from japan, dont miss it and worth the price
Atmosphere: 5
Food: 5
Service: 5
Hoyong Choi
I recently had an amazing experience at Hanare Omakase! The whole vibe was intimate and authentic, but the real standout for me was the wasabi. They actually grated it fresh from the root right in front of us, which gave it a clean, slightly spicy flavor that totally elevated each piece of sushi. Every course felt thoughtfully crafted, and the fish was incredibly fresh—each bite felt like it had its own story. If you’re into sushi and want something that feels both traditional and special, Hanare is definitely worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Phu Phan
The food is good but not impress. The first time I see the small crab in real life but it didn't taste as I thought. The place is small, only 8 or 10 seat at the bar so be sure to make the reservation ahead of time.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sushi, Omakase
Leesa Yim
I had high hopes for the omakase meal. There were some dishes I thought didn’t have much flavor at all, like the tiny crab, it was interesting to eat, but lacked any kind of taste. All other dishes/sushi and sashimi were okay. I suppose they presented each sushi with the appropriate accompaniments. I probably would not recommend it to others or will I go back.
The only staff/server was attentive and knowledgeable and and made the experience pleasant.
Atmosphere: 3
Food: 3
Service: 4
Simon
Great omakase
Atmosphere: 5
Food: 5
Service: 5
CKM56MONKEY
For omakase diners, this is a hidden gem that should be found more often...with the popularity of omakase dining today, where some restaurants can be repetitive in their offerings, Chef Atsushi explores combinations of ingredients to create unique flavors in the omakase realm...small, intimate and warm, we always feel welcome here...Hana Re is offers a quiet respite after a day of shopping at South Coast Plaza
anthony ianozzi
Very special place. Actually don't want anyone knowing about it
Atmosphere: 5
Food: 5
Service: 5
Zinger Learns
Fantastic dining experience, definitely Michelin star worthy.This is a small and in many ways understated restaurant with very limited seating. The experience is intimate and cozy, with the chef preparing and describing each dish.The sushi bar experience is definitely more of a show than the couple of tables they have.There is only one dining option which is a fantastic omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amazing omakase place. We had a 10 course dinner consisting of various dishes including meat, fish, and soup. The restaurant only seats 6-8 people which creates an extremely intimate and unique experience. The fish was very fresh, mostly flown from Japan and the upside for me of visiting this restaurant was trying Japanese dishes that I would never think to order and probably are not available at any regular sushi restaurant. It's very clear why this place earned a Michelin star. Will be going back for certain.
MrMM
Have been here a handful of times and the experience has always been satisfying. Fresh ingredients crafted by a passionate cooking chef with great skill in preparing courses with balanced Eastern and Western influences.
The food and presentation were amazing. As with any Michelin restaurant that does serving by courses, most are a smash hit, and some are experimental and may not be to your liking. We loved 9/10 of our courses.Environment is intimate and only seats about 15 at a time.Would kill for another serving of the toro.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hokkaido Hairy Crab with Salmon Eggs, Omakase, Wagyu Beef, Nigiri, Uni Sea Urchin
AdamH
What an eclectic and unique omakase meal. The dishes were very much based on Japanese roots and I couldn't have asked for a more in depth food tasting. The sushi, melts in your mouth. Some of the best I've ever had.
Gilad Moskowitz
Hana Re is located behind an entirely unassuming door in The LAB Anti-Mall in Costa Mesa. Upon entering the space you are presented with an intimate dining area, with but a few tables and a chef's counter. We had reserved our seats at the chef's counter.The series of courses that were then delivered were all delicately created and beautifully tasting. At Hana Re, an omakase is served and on our particular night there were ten courses. Each course was incredible and there was definitely no shortage of food.I have the pleasure to report that I was surprised and got to experience new foods and combinations that I have never had before. The food was of the highest quality and the service impeccable. It was a pleasure to talk with the chef after the meal and I hope to return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Thida Tran
Every dish was delicious! Service was great!Loved the experience. Loved watching the sushi chef prep our meal.??
absolutely worth the michelin star. came here for wifes bday and did not disappoint. the omakaze was absolutely on point. its a very intimate spot with only 8 seats at the bar and couple small tables lay across the restaurant, but the magic happens at the bar. the live mini crab is a nice touch. we paired our food with white wine from japan, dont miss it and worth the price
Atmosphere: 5
Food: 5
Service: 5
I recently had an amazing experience at Hanare Omakase! The whole vibe was intimate and authentic, but the real standout for me was the wasabi. They actually grated it fresh from the root right in front of us, which gave it a clean, slightly spicy flavor that totally elevated each piece of sushi. Every course felt thoughtfully crafted, and the fish was incredibly fresh—each bite felt like it had its own story. If you’re into sushi and want something that feels both traditional and special, Hanare is definitely worth a visit.
Atmosphere: 5
Food: 5
Service: 5
The food is good but not impress. The first time I see the small crab in real life but it didn't taste as I thought. The place is small, only 8 or 10 seat at the bar so be sure to make the reservation ahead of time.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sushi, Omakase
I had high hopes for the omakase meal. There were some dishes I thought didn’t have much flavor at all, like the tiny crab, it was interesting to eat, but lacked any kind of taste. All other dishes/sushi and sashimi were okay. I suppose they presented each sushi with the appropriate accompaniments. I probably would not recommend it to others or will I go back.
The only staff/server was attentive and knowledgeable and and made the experience pleasant.
Atmosphere: 3
Food: 3
Service: 4
Great omakase
Atmosphere: 5
Food: 5
Service: 5
For omakase diners, this is a hidden gem that should be found more often...with the popularity of omakase dining today, where some restaurants can be repetitive in their offerings, Chef Atsushi explores combinations of ingredients to create unique flavors in the omakase realm...small, intimate and warm, we always feel welcome here...Hana Re is offers a quiet respite after a day of shopping at South Coast Plaza
Very special place. Actually don't want anyone knowing about it
Atmosphere: 5
Food: 5
Service: 5
Fantastic dining experience, definitely Michelin star worthy.This is a small and in many ways understated restaurant with very limited seating. The experience is intimate and cozy, with the chef preparing and describing each dish.The sushi bar experience is definitely more of a show than the couple of tables they have.There is only one dining option which is a fantastic omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amazing omakase place. We had a 10 course dinner consisting of various dishes including meat, fish, and soup. The restaurant only seats 6-8 people which creates an extremely intimate and unique experience. The fish was very fresh, mostly flown from Japan and the upside for me of visiting this restaurant was trying Japanese dishes that I would never think to order and probably are not available at any regular sushi restaurant. It's very clear why this place earned a Michelin star. Will be going back for certain.
Have been here a handful of times and the experience has always been satisfying. Fresh ingredients crafted by a passionate cooking chef with great skill in preparing courses with balanced Eastern and Western influences.
Restaurantji Recommends
The food and presentation were amazing. As with any Michelin restaurant that does serving by courses, most are a smash hit, and some are experimental and may not be to your liking. We loved 9/10 of our courses.Environment is intimate and only seats about 15 at a time.Would kill for another serving of the toro.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hokkaido Hairy Crab with Salmon Eggs, Omakase, Wagyu Beef, Nigiri, Uni Sea Urchin
What an eclectic and unique omakase meal. The dishes were very much based on Japanese roots and I couldn't have asked for a more in depth food tasting. The sushi, melts in your mouth. Some of the best I've ever had.
Hana Re is located behind an entirely unassuming door in The LAB Anti-Mall in Costa Mesa. Upon entering the space you are presented with an intimate dining area, with but a few tables and a chef's counter. We had reserved our seats at the chef's counter.The series of courses that were then delivered were all delicately created and beautifully tasting. At Hana Re, an omakase is served and on our particular night there were ten courses. Each course was incredible and there was definitely no shortage of food.I have the pleasure to report that I was surprised and got to experience new foods and combinations that I have never had before. The food was of the highest quality and the service impeccable. It was a pleasure to talk with the chef after the meal and I hope to return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Every dish was delicious! Service was great!Loved the experience. Loved watching the sushi chef prep our meal.??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Omakase, Wagyu Beef, Sashimi Sampler, Nigiri
2 people with one bottle sake with tips $900+
Atmosphere: 5
Food: 5
Service: 5
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