Highly recommend! We can't say enough good things about this restaurant. From welcoming us, helping us decide what to eat/drink, and the pace of the dinner, Gabrielle made the experience. He is now our favorite waiter of all time. The noise level was perfect; quiet enough to hear each other talk, but not to quiet that everyone can hear conversations from near by tables. The food didn't disappoint. Everything were ordered brought new and exciting flavors. The charcuterie board and artichoke were particularly the best we've had. In a city with incredible food, this is one we will routinely visit and recommend. Thanks for the incredible food and experience.
Shazia
The level of comfortable hospitality was sublime from the second we walked in to the second we walked out. We were treated warm heartedly “Family”! We had the shrimp saganaki, grilled artichokes, octopus and rib raviolis. “MUA!” 🤌 to the last bite. Exceptional service, food, warmth and ambiance! We were invited back next week for wine and dessert. ♥️
Traci
Food was excellent, server Robert was super nice and attentive, and the decor and ambience was perfect for a date night! They gave me a complimentary sherbet for my birthday too. Will definitely come back again!
Nancy
Another fabulous evening. We went early on New Years Eve. They had just changed the menu for the new year, so we ended up with a bottle of champagne- Pierre Jouet blanc de blanc - - first time for that one and it was great. Their wedge salad is yummy and big enough for 2 to share, with an interesting presentation . Order it and find out for yourself. Husband had the whole branzino, grilled, with beluga lentils and grilled vegetables -another lovely presentation. I had the grilled octopus, served as a warm salad, with a melange of vegetables.: every bite was a bit different. They cut the octopus in bite sized pieces, so no wrestling with it to cut it up. Flavors were interesting - each bite a different combo of ingredients. Dessert was their interesting baklava cheesecake and a combo of ice creams : mexican and one with cardomon flavor - both were worth the calories! Service by Gabriel was top notch and fun. We'll be back .
John
We had dinner on a boat parade night so the place was empty. That actually made it very special as it was nice and quiet and the service was fantastic. It was our first time there and the food really surprised us. Very good. I can't say enough about the baklava cheesecake. Definitely the best cheesecake I've ever had
fLeAnne
Airline chicken and Short Rib Ravioli were both delicious and the Baklava Cheesecake lived up to it's reputation. Robert was an attentive and warm server.
Terri
Great food, great service, nice table settings and nice atmosphere. Location was hard to find but now that we know where it is, we will go again.
Jackie
The service was excellent. The food was delicious. I would highly recommend this restaurant. We will be back for sure.
suzanne
This was our first visit to Lemon and Thyme. Everything was outstanding: The ambiance and decor of the quiet little place, the wonderful waiter, Chef Jacquline visiting our table, and the excellent food. Oh, those homemade rolls! The wedge salad and my salmon were very good, my husband had the ravioli and loved it. We'll be back soon!
Jennifer
We went last week and it delicious. My husband had the pork belly with celery root puree. He enjoyed the flavor and texture of the pork and the contrast of the puree. I had the clam chowder, which was more of a soup than a chowder, which I really appreciated. Bacon too! My wedge salad was fantastic! My only complaint would be the bread rolls-not very flavorful. The service was excellent!
Our first time to Lemon and Thyme will definitely not be our last. This restaurant deserves a Michelin Star for food and service. The creative menu delighted all 7 of us in our party from appetizers to mains to dessert.
Rowena
Incredibly impressed during our first visit. The service, menu selection and food were all great. We will undoubtedly return and highly recommend to anyone looking for a delicious meal.
Bonnie
We love this little restaurant. It's intimate, noise level low, the food is terrific, Matt the server is expert! what else could someone want?
Linda
We loved everything about our experience here and will be back next time we're in town. We loved the relaxed ambience and the background music, the service was impeccable and not rushed, and the food was 5 star. We had wine and they brought warm dinner rolls to the table that were carb heaven. We shared the cauliflower appetizer which was delicious and generous. My husband had the Mushroom Risotto and loved it down to the last grain. I had the salmon which was cooked perfectly and had a yummy light sauce. Our time there was the perfect end to our Million DollarQuartet play.
Ross
My favorite restaurant in Orange County. Fantastic food, great ambience, and our waiter, Robert, provided 5-star service and made it look effortless. A very rare thing to experience these days when dining out.
Highly recommend! We can't say enough good things about this restaurant. From welcoming us, helping us decide what to eat/drink, and the pace of the dinner, Gabrielle made the experience. He is now our favorite waiter of all time. The noise level was perfect; quiet enough to hear each other talk, but not to quiet that everyone can hear conversations from near by tables. The food didn't disappoint. Everything were ordered brought new and exciting flavors. The charcuterie board and artichoke were particularly the best we've had. In a city with incredible food, this is one we will routinely visit and recommend. Thanks for the incredible food and experience.
The level of comfortable hospitality was sublime from the second we walked in to the second we walked out. We were treated warm heartedly “Family”! We had the shrimp saganaki, grilled artichokes, octopus and rib raviolis. “MUA!” 🤌 to the last bite. Exceptional service, food, warmth and ambiance! We were invited back next week for wine and dessert. ♥️
Food was excellent, server Robert was super nice and attentive, and the decor and ambience was perfect for a date night! They gave me a complimentary sherbet for my birthday too. Will definitely come back again!
Another fabulous evening. We went early on New Years Eve. They had just changed the menu for the new year, so we ended up with a bottle of champagne- Pierre Jouet blanc de blanc - - first time for that one and it was great. Their wedge salad is yummy and big enough for 2 to share, with an interesting presentation . Order it and find out for yourself. Husband had the whole branzino, grilled, with beluga lentils and grilled vegetables -another lovely presentation. I had the grilled octopus, served as a warm salad, with a melange of vegetables.: every bite was a bit different. They cut the octopus in bite sized pieces, so no wrestling with it to cut it up. Flavors were interesting - each bite a different combo of ingredients. Dessert was their interesting baklava cheesecake and a combo of ice creams : mexican and one with cardomon flavor - both were worth the calories! Service by Gabriel was top notch and fun. We'll be back .
We had dinner on a boat parade night so the place was empty. That actually made it very special as it was nice and quiet and the service was fantastic. It was our first time there and the food really surprised us. Very good. I can't say enough about the baklava cheesecake. Definitely the best cheesecake I've ever had
Airline chicken and Short Rib Ravioli were both delicious and the Baklava Cheesecake lived up to it's reputation. Robert was an attentive and warm server.
Great food, great service, nice table settings and nice atmosphere. Location was hard to find but now that we know where it is, we will go again.
The service was excellent. The food was delicious. I would highly recommend this restaurant. We will be back for sure.
This was our first visit to Lemon and Thyme. Everything was outstanding: The ambiance and decor of the quiet little place, the wonderful waiter, Chef Jacquline visiting our table, and the excellent food. Oh, those homemade rolls! The wedge salad and my salmon were very good, my husband had the ravioli and loved it. We'll be back soon!
We went last week and it delicious. My husband had the pork belly with celery root puree. He enjoyed the flavor and texture of the pork and the contrast of the puree. I had the clam chowder, which was more of a soup than a chowder, which I really appreciated. Bacon too! My wedge salad was fantastic! My only complaint would be the bread rolls-not very flavorful. The service was excellent!
Restaurantji Recommends
Our first time to Lemon and Thyme will definitely not be our last. This restaurant deserves a Michelin Star for food and service. The creative menu delighted all 7 of us in our party from appetizers to mains to dessert.
Incredibly impressed during our first visit. The service, menu selection and food were all great. We will undoubtedly return and highly recommend to anyone looking for a delicious meal.
We love this little restaurant. It's intimate, noise level low, the food is terrific, Matt the server is expert! what else could someone want?
We loved everything about our experience here and will be back next time we're in town. We loved the relaxed ambience and the background music, the service was impeccable and not rushed, and the food was 5 star. We had wine and they brought warm dinner rolls to the table that were carb heaven. We shared the cauliflower appetizer which was delicious and generous. My husband had the Mushroom Risotto and loved it down to the last grain. I had the salmon which was cooked perfectly and had a yummy light sauce. Our time there was the perfect end to our Million DollarQuartet play.
My favorite restaurant in Orange County. Fantastic food, great ambience, and our waiter, Robert, provided 5-star service and made it look effortless. A very rare thing to experience these days when dining out.
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