Seabirds Kitchen

2930 Bristol St, Costa Mesa
(714) 549-2584

Recent Reviews

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Michael

I visited Seabirds and finally broke away from their delicious Jackfruit Nachos because I’m back on my low-carb diet and decided to try their So Cal Taco Salad instead, but wanted to add a whole avocado and jackfruit to it and it came out amazing!

Atmosphere: 5

Food: 5

Service: 5

Nav Singh

Everything here has so much flavor. I wish I could eat the whole menu!

Atmosphere: 5

Food: 5

Service: 5

Olivia Love Worthy

Some of the best vegan food I've had, excellent quality and presentation, and you've got to have the banana bread! Super cute restaurant, friendly staff and amazing food, so grateful I found it and I can't say enough about the location, the entire complex is full of eco-conscious and metaphysical shops... Take some time to stroll and enjoy, grab some scrumptious vegan fare on the patio, you will forget your cares and not be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butternut Squash Enchiladas

maiya ming

The food was amazing! Good Vegan food is not easy to come by, But I was highly impressed w/ Seabirds! I ordered the pesto pasta and the grilled banana bread and they were both super delicious! Highly recommended!!

Atmosphere: 5

Food: 5

Service: 5

Todd Hooper

Great food, even if you aren’t vegan… you’ll love the flavors. Everything makes sense and and works together so well. I tried a Nice mocktail, vanilla grapefruit shrub (would recommend). We also got chipotle florentine from the exclusive weekend brunch menu and the warm cauliflower salad from the everyday menu.

Wonderful meal all around. I will be back again, and again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Warm Cauliflower Salad

jbrower86

Literally the best vegan food in Southern California. We drive over an hour to eat here at least three times a week. BBQ burger is insane. Bibimbap bowl is soooo good. Locals bowl is awesome. I’ve never had anything I didn’t love.

Brianna

Their jackfruit nachos are amazing! My husband and I found this place pre-covid and while we on a path of trying to eat healthier but this place was satisfying and felt like we weren’t even compromising our diet. I sadly no longer live close to visit but I still think about those nachos!

Atmosphere: 5

Food: 5

Service: 5

Lexy Berrios

Delicious :d deff trying more things on the menu!

Atmosphere: 5

Food: 5

Service: 5

Fellas Screen Printing

Exterminating breast with the quality of the food
And the flavors are amazing 🤩

Farrukh Sanginov

Great music. Attentive staff. The food is healthy and delicious. I highly recommend the chickpea masala soup.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beer Battered Avocado Taco

Jan Michaelis

This was my first time there. It was a bit hard to find, but worth the trip. The food was delicious. The staff was amazing. The ambiance was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chaffle, Grilled Cheese Sandwich

Diego Galan Hoffman

Situated in The Lab, an “anti-mall,” Seabirds was a great find on our trip from San Diego to LA. Would definitely recommend for anyone who loves vegan food and wants to try something different and new!

Atmosphere: 5

Food: 5

Service: 5

Frank ###

Excellent vegan food, very fresh.
Our server Henry was delightful and very attentive. That was our second visit and we will be back to try the brunch menu ! Thank you.

Atmosphere: 5

Food: 5

Service: 5

Jenna

A bit pricey but really good food and service.

Atmosphere: 4

Food: 4

Service: 5

Vegan Vagabond

There were a lot of dining options in the area, but I decided on this place due to its proximity to where I was. I had been here years ago, but really didn’t have much of a recollection good or bad. This is a comfortable place and a neat little area called LAB, an open error, market area with stores and restaurants. It’s interesting and worth a visit. The menu here is small but mighty. I didn’t notice any processed fake meats or cheeses on the menu, which is a plus for me. I ended up getting the Caesar salad and the local bowl. The waiter recommended that I topped the bowl with tofu, but I opted not to add anything to it. It’s up to personal taste, but I felt like the Caesar salad had a bit too much dressing on it. It was very good, but just a little more dressing than I would like. The bowl was great, but I could’ve done without the tortilla strips.  Service was great. Everybody was friendly and engaging.

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