This restaurant is a must-do when I am back in town. The quality, service, and experience is reliably wonderful.
Chris Tinen
We are regulars here however they have cheapened the shrimp and grits, we were seated near a patio door where the employees kept going out for break and the waitress was hovering over us to get us to order and leave. The pork chop was good.
Atmosphere: 3
Food: 3
Service: 3
Albert S
Made my family and me sit outside in the winter while there were clearly plenty of empty booths inside. I even asked if the open booths were available and was told “no.” Out of curiosity, I checked OpenTable on the spot and it immediately let me book an indoor booth. That says everything. Felt dishonest and frankly discriminatory. Completely unacceptable experience.
George Collins
Birthday card what waiting on the table, reservation was timed perfectly, waiter was outstanding. Our new favorite place to dine. Actually a very nice and fun evening.
Atmosphere: 5
Food: 5
Service: 5
Raffi Alexanian
All in all a solid choice for a pleasant dinner. The fillet mignon was very tasty and cooked right. The server was attentive and polite. I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Jeanie Harris
Several friends got together for Christmas lunch and had a wonderful time. We sat outside, the temperature was fine and the food was great!!
Atmosphere: 5
Food: 5
Service: 5
Adam Shepard
Got to see my old friend Bradley AND have some tasty treats. Lamb, scallops, flat bread...yum! What a great date night.
Atmosphere: 5
Food: 5
Service: 5
Allan Knox
Fantastic night at the bar tonight! Rocky served us, but the entire staff was great, especially with the holiday shopping season in full swing plus The Nutcracker going on across the street. To management, kudos to the dark-haired female bartender that was working the well during the dinner hour. She was non-stop busy and still found time to check on us and other bar patrons. This was our first time here, but will definitely not be our last! Highly recommend giving Seasons 52 a try!
Atmosphere: 5
Food: 5
Service: 5
Sari
Excellent pre-theater dinner! Our waiter was terrific-remembered every order nuance perfectly, and the trout and cedar plank salmon entrees were terrific as always!
Meridith
Hamilton was our server and he was very attentive. We very much enjoyed the crab cake, shrimp and crab stuffed mushrooms, the beet salad, the Filet Mignon, and the dessert samplers. Fabulous meal, beautiful restaurant. And even though it was a Sunday and very crowded, our food was prepared flawlessly and the service was excellent.
Given that it's Saturday night and around the holidays, I don't want to be too critical. Food and drinks were perfect, service unfortunately lagged a bit. The restaurant was very busy, and our server was professional and attentive, but it seemed like everyone was challenged with keeping up. Food seemed to take awhile, but was delivered hot and everything was tasty.
George
Our server was one of the best ever at Seasons or anywhere else. She was quick with her duties and patient when we were not very quick with ours. Smooth. Personable. Efficient. The food was likewise wonderful. Everything from the flatbread to dessert was fabulous. It's a 30 minute drive for us to get there and worth every minute.
Mark
Seasons 52 is consistently good. It's one of our go-to restaurants. We often order the cedar plank salmon, which is always cooked perfectly. That said, everything on the menu is excellent. The appetizers are a great choice also. Love the flatbreads and the crab and mushroom as well. We always request bar seating because we like the ambience in there and it's quieter.
Christie
Delicious light bites! Our table enjoyed butternut squash soup, beat salad, scallops, meatballs and the truffle risotto. All were tasty and perfectly presented. Lovely menu with a wide variety of seasonal offerings to choose from!
Rita A.
Great options for vegetarians! Tomato flatbread with field greens salad was absolutely delicious and the petite desserts are a perfect size to complete a meal. My dear friend thoroughly enjoyed naked burger with salad and a key lime pie petite dessert.
This restaurant is a must-do when I am back in town. The quality, service, and experience is reliably wonderful.
We are regulars here however they have cheapened the shrimp and grits, we were seated near a patio door where the employees kept going out for break and the waitress was hovering over us to get us to order and leave. The pork chop was good.
Atmosphere: 3
Food: 3
Service: 3
Made my family and me sit outside in the winter while there were clearly plenty of empty booths inside. I even asked if the open booths were available and was told “no.” Out of curiosity, I checked OpenTable on the spot and it immediately let me book an indoor booth. That says everything. Felt dishonest and frankly discriminatory. Completely unacceptable experience.
Birthday card what waiting on the table, reservation was timed perfectly, waiter was outstanding. Our new favorite place to dine. Actually a very nice and fun evening.
Atmosphere: 5
Food: 5
Service: 5
All in all a solid choice for a pleasant dinner. The fillet mignon was very tasty and cooked right. The server was attentive and polite. I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Several friends got together for Christmas lunch and had a wonderful time. We sat outside, the temperature was fine and the food was great!!
Atmosphere: 5
Food: 5
Service: 5
Got to see my old friend Bradley AND have some tasty treats. Lamb, scallops, flat bread...yum! What a great date night.
Atmosphere: 5
Food: 5
Service: 5
Fantastic night at the bar tonight! Rocky served us, but the entire staff was great, especially with the holiday shopping season in full swing plus The Nutcracker going on across the street. To management, kudos to the dark-haired female bartender that was working the well during the dinner hour. She was non-stop busy and still found time to check on us and other bar patrons. This was our first time here, but will definitely not be our last! Highly recommend giving Seasons 52 a try!
Atmosphere: 5
Food: 5
Service: 5
Excellent pre-theater dinner! Our waiter was terrific-remembered every order nuance perfectly, and the trout and cedar plank salmon entrees were terrific as always!
Hamilton was our server and he was very attentive. We very much enjoyed the crab cake, shrimp and crab stuffed mushrooms, the beet salad, the Filet Mignon, and the dessert samplers. Fabulous meal, beautiful restaurant. And even though it was a Sunday and very crowded, our food was prepared flawlessly and the service was excellent.
Restaurantji Recommends
Given that it's Saturday night and around the holidays, I don't want to be too critical. Food and drinks were perfect, service unfortunately lagged a bit. The restaurant was very busy, and our server was professional and attentive, but it seemed like everyone was challenged with keeping up. Food seemed to take awhile, but was delivered hot and everything was tasty.
Our server was one of the best ever at Seasons or anywhere else. She was quick with her duties and patient when we were not very quick with ours. Smooth. Personable. Efficient. The food was likewise wonderful. Everything from the flatbread to dessert was fabulous. It's a 30 minute drive for us to get there and worth every minute.
Seasons 52 is consistently good. It's one of our go-to restaurants. We often order the cedar plank salmon, which is always cooked perfectly. That said, everything on the menu is excellent. The appetizers are a great choice also. Love the flatbreads and the crab and mushroom as well. We always request bar seating because we like the ambience in there and it's quieter.
Delicious light bites! Our table enjoyed butternut squash soup, beat salad, scallops, meatballs and the truffle risotto. All were tasty and perfectly presented. Lovely menu with a wide variety of seasonal offerings to choose from!
Great options for vegetarians! Tomato flatbread with field greens salad was absolutely delicious and the petite desserts are a perfect size to complete a meal. My dear friend thoroughly enjoyed naked burger with salad and a key lime pie petite dessert.
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