What a hidden gem! We heard about this place from friends and decided to make it a date night. We loved the food, the staff was super friendly, and the atmosphere was lively and fun. It was perfect! We'll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Angel Neal
Everything tasted fresh. Really enjoyed the meal.
Atmosphere: 5
Food: 5
Service: 5
Brian Brower
Stopped in at Social in Costa Mesa while spending a weekend down in Orange County, and I’m so glad we did. I’d heard great things from friends, and this place definitely didn’t disappoint. The food was absolutely amazing, the atmosphere was spot-on, and the service was just as good.
It wasn’t too busy when we arrived—probably because it’s Christmas season and everyone’s out shopping—so we got in right before the lunch crowd. I heard it was packed the night before, and I can see why. Everything we tried was top-notch.
Atmosphere: 5
Food: 5
Service: 5
Patt
Our evening at Social was great in every way - food was wonderful, service was wonderful - ambiance was wonderful . . . . . . will do it again soon.
Monique
Food was perfect. Customer service was great. They were very kind and attentive. I had a drink that was super yummy. I would definitely return.
Luis
We had a family get together at the Social. It was outstanding!! The food, service and ambiance exceeded expectations. Our entire party of seven was thrilled. We cannot wait to return.
Stephanie
Once you open the front door it's a whole new experience. Curb Appeal is not what brings you in. Had a great starter cocktail- the Velvet Matador was delicious, Tequila with a Red Wine Float and hints of Cinnamon. An unlikely fall duo that didn't disappoint. Fancy Bar Food is always fun. I hear they are changing things up soon, excited to see what's next.
Sebastian Stahlmann
We are doing a birthday party here next month, great apps and drinks, I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Mason Domeier
Went on a Wednesday night and the place was empty. Server was great and very friendly food was mediocre at best.
Atmosphere: 4
Food: 3
Service: 5
Joann
This place used to be my favvv for happy hour and the ambience was so cute, intimate, and cozy. The remodel looks sterile :(
Had Large group, the food, drinks and staff made for a very special event!
Atmosphere: 5
Food: 5
Service: 5
Nelson Kunnapilly
Cool spot — super open and chill vibe.
Atmosphere: 5
Food: 4
Service: 5
Jamie N
I've been here before for their brunch menu nearly a decade ago, but this is my first time here for dinner! I did not research beforehand so I let the evening take me wherever it landed for a weeknight.
It was a small company dinner to round out the last evening with folks from out of state. We started the night with a few shared apps and dranks. I was overstimulated from a day of meetings, so I asked our server for his rec and he said his favorite was the Palm Reader ($15). I said ok, let's do it without verifying what it was, but it was beautifully presented and tasted like a Caprisun. What a sweet taste of nostalgia.
For apps, we shared the Pull Apart Pretzel ($14), Fritto Misto ($17) and Meatballs ($17). The pretzel was presented like Hawaiian bread buns and served with beer cheese. Surprising display, but it didn't have that strong pretzel texture/flavor profile I was seeking. I love me some Hawaiian buns, but it didn't satisfy my pretzel craving. The fritto misto was a good start - calamari, shrimp, shishito peppers and olives served alongside a meyer lemon aioli and red sauce. I liked that it was on a bed of frisee salad so I could have my greens too! The meatballs were too far away from me, but it did look quite tasty. Came with parmesan toasted bread.
I kept my main light with the Spring Lettuce & Herb. Such a refreshing pairing of spring mix, fennel, citrus, goat cheese, pistachio and crispy grains. Lots of good crunch and the sweet grapefruit/mandarin offset the goat cheese. I wish they had salmon as a protein choice, but I think chicken or steak would have worked really well too.
My table mates' choices for dinner varied across the menu: Jidori Chicken ($32), Steak Frites subbed with roasted veggies ($42), Lasagna Bolognese ($26) and Broccolini ($15). General sentiments were pretty positive, but chicken was highly rated as one of the best they had.
I can see this being popular on the weekend. Parking lot is small and reservations are recommended, but shouldn't be an issue during the week. Now that I've had dinner, I wouldn't mind returning to try more.
Atmosphere: 4
Food: 5
Service: 4
Gretchen Dawson
Cool location for a small event!
Atmosphere: 5
Food: 5
Service: 5
MICKIE
The food was over salted, over spiced and just too much in general. By that I mean the flatbread was piled high with decent ingredients but just too much of every ingredient so not enjoyable. Same for the brussel sprouts. If the chef could pull back a bit, I think the food would be good.
What a hidden gem! We heard about this place from friends and decided to make it a date night. We loved the food, the staff was super friendly, and the atmosphere was lively and fun. It was perfect! We'll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Everything tasted fresh. Really enjoyed the meal.
Atmosphere: 5
Food: 5
Service: 5
Stopped in at Social in Costa Mesa while spending a weekend down in Orange County, and I’m so glad we did. I’d heard great things from friends, and this place definitely didn’t disappoint. The food was absolutely amazing, the atmosphere was spot-on, and the service was just as good.
It wasn’t too busy when we arrived—probably because it’s Christmas season and everyone’s out shopping—so we got in right before the lunch crowd. I heard it was packed the night before, and I can see why. Everything we tried was top-notch.
Atmosphere: 5
Food: 5
Service: 5
Our evening at Social was great in every way - food was wonderful, service was wonderful - ambiance was wonderful . . . . . . will do it again soon.
Food was perfect. Customer service was great. They were very kind and attentive. I had a drink that was super yummy. I would definitely return.
We had a family get together at the Social. It was outstanding!! The food, service and ambiance exceeded expectations. Our entire party of seven was thrilled. We cannot wait to return.
Once you open the front door it's a whole new experience. Curb Appeal is not what brings you in. Had a great starter cocktail- the Velvet Matador was delicious, Tequila with a Red Wine Float and hints of Cinnamon. An unlikely fall duo that didn't disappoint. Fancy Bar Food is always fun. I hear they are changing things up soon, excited to see what's next.
We are doing a birthday party here next month, great apps and drinks, I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Went on a Wednesday night and the place was empty. Server was great and very friendly food was mediocre at best.
Atmosphere: 4
Food: 3
Service: 5
This place used to be my favvv for happy hour and the ambience was so cute, intimate, and cozy. The remodel looks sterile :(
Restaurantji Recommends
Had Large group, the food, drinks and staff made for a very special event!
Atmosphere: 5
Food: 5
Service: 5
Cool spot — super open and chill vibe.
Atmosphere: 5
Food: 4
Service: 5
I've been here before for their brunch menu nearly a decade ago, but this is my first time here for dinner! I did not research beforehand so I let the evening take me wherever it landed for a weeknight.
It was a small company dinner to round out the last evening with folks from out of state. We started the night with a few shared apps and dranks. I was overstimulated from a day of meetings, so I asked our server for his rec and he said his favorite was the Palm Reader ($15). I said ok, let's do it without verifying what it was, but it was beautifully presented and tasted like a Caprisun. What a sweet taste of nostalgia.
For apps, we shared the Pull Apart Pretzel ($14), Fritto Misto ($17) and Meatballs ($17). The pretzel was presented like Hawaiian bread buns and served with beer cheese. Surprising display, but it didn't have that strong pretzel texture/flavor profile I was seeking. I love me some Hawaiian buns, but it didn't satisfy my pretzel craving. The fritto misto was a good start - calamari, shrimp, shishito peppers and olives served alongside a meyer lemon aioli and red sauce. I liked that it was on a bed of frisee salad so I could have my greens too! The meatballs were too far away from me, but it did look quite tasty. Came with parmesan toasted bread.
I kept my main light with the Spring Lettuce & Herb. Such a refreshing pairing of spring mix, fennel, citrus, goat cheese, pistachio and crispy grains. Lots of good crunch and the sweet grapefruit/mandarin offset the goat cheese. I wish they had salmon as a protein choice, but I think chicken or steak would have worked really well too.
My table mates' choices for dinner varied across the menu: Jidori Chicken ($32), Steak Frites subbed with roasted veggies ($42), Lasagna Bolognese ($26) and Broccolini ($15). General sentiments were pretty positive, but chicken was highly rated as one of the best they had.
I can see this being popular on the weekend. Parking lot is small and reservations are recommended, but shouldn't be an issue during the week. Now that I've had dinner, I wouldn't mind returning to try more.
Atmosphere: 4
Food: 5
Service: 4
Cool location for a small event!
Atmosphere: 5
Food: 5
Service: 5
The food was over salted, over spiced and just too much in general. By that I mean the flatbread was piled high with decent ingredients but just too much of every ingredient so not enjoyable. Same for the brussel sprouts. If the chef could pull back a bit, I think the food would be good.
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