This has been my go to spot for almost 20 years. Shrimp pan fried noodles, Sweet and sour pork, orange chicken, Mongolian Beef, Chicken with Cashew nuts and Egg flower soup are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Jonathan P
Me and my family have been coming here for over 15 years! Orange chicken, fried rice, wonton soup and beef green beans are always the go to! Great food and I don’t remember in over 15 years ever having a bad meal. Worth a try obviously some days are probably off but from my experience and the fact we come here once a month if not twice a month it’s a great option!
Atmosphere: 4
Food: 5
Service: 5
Brion Marissa
Terrible experience. Staff very rude and food was disgusting. Fried rice was super burnt and I’m a well well done type of person and this was too much for even me. Almond chicken also sub par. I ate two bites and threw everything away and went elsewhere. Don’t waste your time nor money coming here.
Atmosphere: 1
Food: 1
Service: 1
SALLY PLUMB
Way too much food & it was horrible. 1 dish was served, and then we waited 20 minutes for the 2nd dish. Then we remembered why we hadn't returned after our first visit several years ago. Will not be going back.
Atmosphere: 2
Food: 2
Service: 3
Lupe Guerrero
Great tasting food 😋
Atmosphere: 5
Food: 5
Service: 5
Becky Duncan
I couldn't have asked for a better dining experience! From the prompt service to the delectable spread of dim sum, every aspect was top-notch. The Peking duck was a showstopper; the crispy skin paired with delicate pancakes was a true culinary delight. The restaurant's traditional yet contemporary ambiance struck a perfect balance, creating an inviting atmosphere. An unforgettable culinary journey indeed!
Sandra Castaneda
Food is good. I just wish they would give you a little more for how much they charge.
Dwight Loza
They overcharged us, check your bill if you come here. We ordered 2 soups and a sweet & sour fish plate. $47.50 Ridiculous
ritatru5
Good place I ordered some noodles and the taste was authentic.
Atmosphere: 5
Food: 5
Service: 5
Mauro Orozco
For the amount of food I think it's a little pricey but ok. The service was mediocre. The restaurant is outdated and old. Possible may come by again. I can say orange chicken was good.
Just mehhh. I don't really like any of the local Downey Chinese spots. They all have a similar smell to them, something about these old buildings. The orange chicken actually wasn't that bad, but maybe abnormal to what you'd expect. I like the chicken they use. The "orange" chicken tasted mostly of juice, was a light sour sauce. Nothing spicy, I maybe even liked the chicken. The pepper beef was not for me. All the meat was pink, which is maybe okay if you are familiar with a place. Had I known, I would have asked for it more well done. Every bite pink is new for me and Chinese food. Maybe I could have overlooked it, but they were so chewy it might as well have been bubblegum. Flavor wise, okay, but meat was off putting and would never order again. Threw out the soup. I. Hate. Corn. In. Egg. Drop. Maybe it's personal preference, but it was also like bits of corn... Chopped, like not even full kernels. It all tasted of corn, was meh. I like a nice dark, yellow, "eggy" egg drop. I don't think I would come back here, just not my type of Chinese.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Orange Chicken, Soup
John Van Ruiten
It was a great place for at least 30 years, but it's horrible now. I remember when lunch was $4.95 and every item was awesome. Like I said, it's horrible now. If you ate here 5 years ago, you know what I'm talking about.
Atmosphere: 4
Food: 1
Service: 4
Fernando Maldonado Jr
Horrible experience super salty food and greasy. I will never go back there. The orange chicken was hard and the chicken dry. No AC hole in the wall
Atmosphere: 1
Food: 1
Service: 3
Joe and Dianne Lumsdaine
I have been eating here for lunch and dinner for over 20 years. Great food, authentic Cantonese cooking, good prices. Their lunch menu is especially a bargain for the quality and amount you get.
Atmosphere: 4
Food: 5
Service: 5
Angie O
The food is great at this place but if you are eating for lunch and it’s not over 20 bucks they don’t take cards only Cash because of some merchant fee… That’s the reason I stop going the minimum fee use to be 10 bucks but they hiked it up and not worth it anymore ??♀️
This has been my go to spot for almost 20 years. Shrimp pan fried noodles, Sweet and sour pork, orange chicken, Mongolian Beef, Chicken with Cashew nuts and Egg flower soup are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Me and my family have been coming here for over 15 years! Orange chicken, fried rice, wonton soup and beef green beans are always the go to! Great food and I don’t remember in over 15 years ever having a bad meal. Worth a try obviously some days are probably off but from my experience and the fact we come here once a month if not twice a month it’s a great option!
Atmosphere: 4
Food: 5
Service: 5
Terrible experience. Staff very rude and food was disgusting. Fried rice was super burnt and I’m a well well done type of person and this was too much for even me. Almond chicken also sub par. I ate two bites and threw everything away and went elsewhere. Don’t waste your time nor money coming here.
Atmosphere: 1
Food: 1
Service: 1
Way too much food & it was horrible. 1 dish was served, and then we waited 20 minutes for the 2nd dish. Then we remembered why we hadn't returned after our first visit several years ago.
Will not be going back.
Atmosphere: 2
Food: 2
Service: 3
Great tasting food 😋
Atmosphere: 5
Food: 5
Service: 5
I couldn't have asked for a better dining experience! From the prompt service to the delectable spread of dim sum, every aspect was top-notch. The Peking duck was a showstopper; the crispy skin paired with delicate pancakes was a true culinary delight. The restaurant's traditional yet contemporary ambiance struck a perfect balance, creating an inviting atmosphere. An unforgettable culinary journey indeed!
Food is good. I just wish they would give you a little more for how much they charge.
They overcharged us, check your bill if you come here. We ordered 2 soups and a sweet & sour fish plate. $47.50 Ridiculous
Good place I ordered some noodles and the taste was authentic.
Atmosphere: 5
Food: 5
Service: 5
For the amount of food I think it's a little pricey but ok. The service was mediocre. The restaurant is outdated and old. Possible may come by again. I can say orange chicken was good.
Atmosphere: 1
Food: 4
Service: 3
Recommended dishes: Wonton Soup, Orange Chicken
Restaurantji Recommends
Just mehhh. I don't really like any of the local Downey Chinese spots. They all have a similar smell to them, something about these old buildings. The orange chicken actually wasn't that bad, but maybe abnormal to what you'd expect. I like the chicken they use. The "orange" chicken tasted mostly of juice, was a light sour sauce. Nothing spicy, I maybe even liked the chicken. The pepper beef was not for me. All the meat was pink, which is maybe okay if you are familiar with a place. Had I known, I would have asked for it more well done. Every bite pink is new for me and Chinese food. Maybe I could have overlooked it, but they were so chewy it might as well have been bubblegum. Flavor wise, okay, but meat was off putting and would never order again. Threw out the soup. I. Hate. Corn. In. Egg. Drop. Maybe it's personal preference, but it was also like bits of corn... Chopped, like not even full kernels. It all tasted of corn, was meh. I like a nice dark, yellow, "eggy" egg drop. I don't think I would come back here, just not my type of Chinese.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Orange Chicken, Soup
It was a great place for at least 30 years, but it's horrible now. I remember when lunch was $4.95 and every item was awesome. Like I said, it's horrible now. If you ate here 5 years ago, you know what I'm talking about.
Atmosphere: 4
Food: 1
Service: 4
Horrible experience super salty food and greasy. I will never go back there. The orange chicken was hard and the chicken dry. No AC hole in the wall
Atmosphere: 1
Food: 1
Service: 3
I have been eating here for lunch and dinner for over 20 years. Great food, authentic Cantonese cooking, good prices. Their lunch menu is especially a bargain for the quality and amount you get.
Atmosphere: 4
Food: 5
Service: 5
The food is great at this place but if you are eating for lunch and it’s not over 20 bucks they don’t take cards only Cash because of some merchant fee… That’s the reason I stop going the minimum fee use to be 10 bucks but they hiked it up and not worth it anymore ??♀️
Atmosphere: 3
Food: 5
Service: 3
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