Excellent food and services. I love this place ❤️🤍❤️
Atmosphere: 5
Food: 5
Service: 5
Elmer Cruz
If you looking for good peruvian food... This is the right spot
Atmosphere: 5
Food: 5
Service: 5
Tammy Julian
Pricey and I'm not sure if I just didn't get the right thing but I did not enjoy it that much.
Atmosphere: 5
Food: 4
Service: 5
Roberto Acosta
Food not good at all, unsavory meats, smelly “chicken al carbon”, a lot better Sam’s chicken. Do not recommend it. Not coming back.
Atmosphere: 3
Food: 1
Service: 3
Bella Medrano
Horrible food , fish in jalea was saggy nasty. I wouldn’t recommend this place.
Service: 1
Gelin Cara Tuliao
Pretty decent spot for good Peruvian food! I called ahead for pick-up, but still had to wait about 15-20 min to get my food after arrival. That was the only bummer.
But the lady working was really sweet, the food was delicious, and the place looked like it was fairly busy on a Sunday evening. The restaurant itself is cutely decorated and had a nice feel to it. Parking lot is a tad small, considering the other establishments it shares the lot with.
Overall, great spot that I'd go to again.
Parking: Parking lot is a bit small because sharing with other stores/establishments, but there is also street parking available.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tallarin Verde Con Bistec
Katherine Cruz
Delicious breakfast and very good service, the meals at lunch time are also the best. The Cholito breakfast was recommended, the tamale had a very good flavor with its Creole sauce, fried sweet potatoes and chicharrón with good seasoning, my husband ate a poor-style steak with everything just right. Isabela's attention was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa Criolla, Aguadito de Pollo, Tallarin Saltado de Pollo, Tallarín Verde Con Milanesa de Pollo Empanisada
Rome Teoy
Best Peruvian restaurant in
Atmosphere: 5
Food: 5
Service: 5
Leticia Fonseca
The Food is good
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lomo Saltado Especial
Luis perotin
Well, the truth is, it was a very bad experience. They served us a plate of parihuela on one plate. The man made two dishes. It was very bad. It was not fresh. It was cold. One plate had more seafood than the other and from the beginning he looked at us from the window to see. If we realized, it was very expensive, $65 for two dishes, which really has nothing to do with it, very bad service, very bad attitude from the owner because he was the owner. The truth is, I don't recommend it, it's a crappy restaurant.
Pure acid ceviche, burnt field and 6 onions Green chili only that GREEN chili (-0 flavor) Chicken from the previous day, without flavor and watery potatoes…
The worst thing is that it does not have a COLLECTION SYSTEM, therefore it charges you according to the CRITERIA of the waitress... they do not give you a bill and if you do not add up correctly they charge you additional charges... which obviously if it is CASH it remains as profit to the person who served you very Apart from the tip, I wonder if it is possible in this almost 2025 to bring a paper bill made with a pen to the table??? A MOCK, the truth!
If we talk about innovation, this place stayed in the year of the cart….
I would like to add a photo of the “ballot” but unfortunately they don't give you anything, so there is no need to include.
Food: 1
Liz Mar
Hate this place people listen u better go to Pollos a la braza it's 10000 times better
Alexander Valladares
The perfect food recommended ✅️
Raul Gonzalez
There were 2 hairs in my food. I told the restaurant and I was told they can give me another meal to go and they didn’t seem concerned about it. I told them I didn’t want the extra food and they still charged me for my meal that had hairs in it. Never coming back.
Atmosphere: 3
Food: 4
Service: 3
Irvin Sagastume
I feel that they have hidden prices or overcharge the account and do not provide the ticket with the real prices and the person who charges hid it so that I do not see what they charge me.
Excellent food and services. I love this place ❤️🤍❤️
Atmosphere: 5
Food: 5
Service: 5
If you looking for good peruvian food... This is the right spot
Atmosphere: 5
Food: 5
Service: 5
Pricey and I'm not sure if I just didn't get the right thing but I did not enjoy it that much.
Atmosphere: 5
Food: 4
Service: 5
Food not good at all, unsavory meats, smelly “chicken al carbon”, a lot better Sam’s chicken. Do not recommend it. Not coming back.
Atmosphere: 3
Food: 1
Service: 3
Horrible food , fish in jalea was saggy nasty. I wouldn’t recommend this place.
Service: 1
Pretty decent spot for good Peruvian food!
I called ahead for pick-up, but still had to wait about 15-20 min to get my food after arrival. That was the only bummer.
But the lady working was really sweet, the food was delicious, and the place looked like it was fairly busy on a Sunday evening. The restaurant itself is cutely decorated and had a nice feel to it. Parking lot is a tad small, considering the other establishments it shares the lot with.
Overall, great spot that I'd go to again.
Parking: Parking lot is a bit small because sharing with other stores/establishments, but there is also street parking available.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tallarin Verde Con Bistec
Delicious breakfast and very good service, the meals at lunch time are also the best. The Cholito breakfast was recommended, the tamale had a very good flavor with its Creole sauce, fried sweet potatoes and chicharrón with good seasoning, my husband ate a poor-style steak with everything just right. Isabela's attention was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa Criolla, Aguadito de Pollo, Tallarin Saltado de Pollo, Tallarín Verde Con Milanesa de Pollo Empanisada
Best Peruvian restaurant in
Atmosphere: 5
Food: 5
Service: 5
The Food is good
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lomo Saltado Especial
Well, the truth is, it was a very bad experience. They served us a plate of parihuela on one plate. The man made two dishes. It was very bad. It was not fresh. It was cold. One plate had more seafood than the other and from the beginning he looked at us from the window to see. If we realized, it was very expensive, $65 for two dishes, which really has nothing to do with it, very bad service, very bad attitude from the owner because he was the owner. The truth is, I don't recommend it, it's a crappy restaurant.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Pure acid ceviche, burnt field and 6 onions
Green chili only that GREEN chili (-0 flavor)
Chicken from the previous day, without flavor and watery potatoes…
The worst thing is that it does not have a COLLECTION SYSTEM, therefore it charges you according to the CRITERIA of the waitress... they do not give you a bill and if you do not add up correctly they charge you additional charges... which obviously if it is CASH it remains as profit to the person who served you very Apart from the tip, I wonder if it is possible in this almost 2025 to bring a paper bill made with a pen to the table??? A MOCK, the truth!
If we talk about innovation, this place stayed in the year of the cart….
I would like to add a photo of the “ballot” but unfortunately they don't give you anything, so there is no need to include.
Food: 1
Hate this place people listen u better go to Pollos a la braza it's 10000 times better
The perfect food recommended ✅️
There were 2 hairs in my food. I told the restaurant and I was told they can give me another meal to go and they didn’t seem concerned about it. I told them I didn’t want the extra food and they still charged me for my meal that had hairs in it. Never coming back.
Atmosphere: 3
Food: 4
Service: 3
I feel that they have hidden prices or overcharge the account and do not provide the ticket with the real prices and the person who charges hid it so that I do not see what they charge me.
Atmosphere: 2
Food: 3
Service: 1
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