This is a very nice Pizza place built in a hold barn/shop and the atmosphere is great, and quiet. They have a wood copper oven which makes really good pizzas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Pizza, Prosciutto
Julia Goose
Best pizza! Love the carnivoro and their seasonal abbot. Try the Birra Nursia dark beer… so good.
Mystery Shopper
Josue and Jason were a pleasure. They are caring, attentive and fun AND efficient. The whole experience, my first and my friend’s multiple, was a delight. The pizza was unbelievable. Tasty. Fireworks in our mouths. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Maria Cecilia
The first two times I tried this pizzeria, the experience was acceptable, though far from perfect. Unfortunately, the quality has significantly declined over time. The first time I dined in, it was uncomfortable: there were flies everywhere, it was too hot, and the overall atmosphere wasn’t pleasant. I ordered two pizzas: the prosciutto and arugula pizza was quite average, even bitter, while the Margherita was decent, but they made the mistake of cooking the basil, which should be added fresh. I also tried a beer recommended by the staff, but I didn’t like it. On another occasion, I had to complain because the pizza was burnt, which made it bitter and lacking in cheese. They remade it, and it was better, but it’s very inconvenient to have to explain how things should be done. Despite these experiences, I gave them several more chances, but there was no noticeable improvement. Even when I specifically requested fresh basil, they chopped it into pieces, and it still wasn’t fresh. I am Argentinian, born in a country where Italian pizza can be incredibly delicious. I lived in northern Italy, and I am the daughter of an Italian from central Italy. My entire life, I’ve enjoyed authentic Italian food made by my Nonna, so I know exactly how an Italian pizza should taste, feel, and be prepared. The last time I ordered from this place was two days ago, and it was deeply disappointing. The dough was completely hard, a clear sign it hadn’t been allowed to rest for two days as it should. This made the pizza heavy and unpleasant to eat. Once again, it was burnt, bitter, lacked cheese (they don’t even use authentic mozzarella), the basil was cooked, and the sauce tasted acidic, reflecting poor quality. I didn’t call to complain because it’s uncomfortable for me, but I will not be ordering from here again. The price does not match the quality of the pizza. In Italy, I’ve bought pizzas for 5 euros from true pizza masters, with incomparable quality. Lastly, I find the lack of respect and professionalism in their responses to customers appalling. Calling someone a “fake Italian” in a review is unacceptable and reflects poorly on the business. They have fallen short, both in the quality of their product and in how they treat their customers. I won’t be returning.
Atmosphere: 1
Food: 1
Service: 1
Jeronimo Podesta
I'd leave zero stars if I could
We've known Norcia for a few months now. We are from Italy so for a long time we've been searching for true Italian pizza. This is the closest we could find, but…
I have nothing to say about the ambience because we've always ordered to go, but even though they say they are Italians, there are some problems.
They use a pizza oven, the key to make a good pizza, but they don't know how to use it, at first they were great but all the other times I had to complain and ask for a new pizza because it was all burnt , they said that it's because of the special oven they use, but again, I'm Italian, and I know it has nothing to do with it, it's just the pizzaiolo (pizza master) doesn't know how to cook it.
We've order margherita pizza all the times we've ordered (mozzarella, tomatoes and basil).
A few pointers. A marghetira has some cheese on it, you put just a few chunks of cheese, I've had to complain and get a new pizza because it barely had any cheese in it, so, it's like a tomato pizza alone.
Then, the basil, YOU NEVER EVER COOK THE BASIL, a truly Italian pizzeria knows better than that. The basil has to be fresh, and placed on top of the pizza once cooked! I've never seen something like this, a truly Italian would consider this a sacrilege.
So, burnt, with barely some cheese on it, and burnt basil, not only once but every single time.
Sorry, but I don't think we are coming back.
And please, don't call it Italian pizzeria because it's insulting for us Italian.
The first two photos are from Norcia, the third one is a true Margherita Pizza from Naples, Italy. A very big difference right?
Just for these guys who replied making fun of my Italian name:
Dear insolent and rude friend, I have never set foot in an Olive Garden. I was born in Lavagna, in the province of Genoa, in the Liguria region; I don't need a fake Italian to insult me. Imagine that I have been carrying Italian blood for ten generations!
You don't know how to make pizza and you cheekily tell me that that photo of your pizza is perfect? It's a horror! Can you tell me about cooking basil for a “rustic” taste?? You put fresh basil on pizza. Learn to make pizza without burning it and without ruining the flavor of the basil, my friend!
Did I order the other style twice? No, dear friend, I complained twice because I got tired of paying for rubbish, and you don't know how to make pizza anyway! Even put chopped basil on top!
What happens? Are you offended if someone leaves you a negative review? You just showed what a mess you are. You could have been humble and responded politely, but instead you even disrespected my name. If you want, I'll show you my identity card and my Italian passport, so you can swallow them and stop talking nonsense.
Close that pizzeria and focus on something else, or stop saying it's Italian pizza because it's not!
Olive Garden? What a lack of respect!
Su Zangara
We love Pizza Norcia! We had a birthday party for 18 people and Norcia saved the day! Jason did an outstanding job cooking our pizzas. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Pizza
Joe
They were incredibly accommodating with our dietary requests and the gluten free crust was amazing! Would recommend this place to everyone
Atmosphere: 5
Food: 5
Service: 5
Dawn Shumard
Fabulous Wood Fired Pizza! Fun atmosphere! A must try. Had this wonderful prosciutto, mozzarella, fresh Pears with cinnamon, topped with arugula and drizzled with fresh lemon. Delicious! Give it a try.
Atmosphere: 5
Food: 5
Service: 5
Mary Oakleaf
Favorite pizza spot in El Dorado County - the quality is unmatched and perfectly tasty. The informal atmosphere has a cool vibe with the look of a rustic industrial space but uncluttered and clean like you expect at a sit down restaurant. The beers are dangerously delicious, glug glug. The sweet and knowledgeable staff is helpful but not hovering. I could easily go once a week but I love it being kinda special too.
Atmosphere: 5
Food: 5
Service: 5
Rae Love
Pizza Norcia is amazing! The pizzas are the best in town. Had family over and we served Pizza Norcia for lunch and the whole family raved about how delicious it was. Highly recommend everything on the menu.
Yummy wood fired pizza with uniquely made dough, beer brewed in an Italian monastery, local wine, all set in an historic building in an old historic small town what’s not to like? Love this place it’s a gem!
Atmosphere: 5
Service: 5
Sam Whisman
Pizza Norcia for the winnnnn! You can tell they use the freshest ingredients, and every bite is packed with flavor. Beyond the incredible food, the customer service is top-notch—super friendly and welcoming. Their pizzas feel like a perfect balance of delicious and wholesome, leaving you satisfied without feeling heavy. This place is a must-visit for any pizza lover! 🍕👏
Samantha Whisman
Pizza Norcia is hands down the best pizza spot in California! Their customer service is absolutely amazing—friendly, attentive, and they truly make you feel like family. The ingredients are always so fresh, and you can taste the quality and care in every bite. Their pizzas aren’t just delicious; they’re genuinely nourishing and crafted to perfection. If you’re looking for authentic, mouthwatering pizza with unbeatable service, look no further than Pizza Norcia. Can’t wait to come back!
lydia flaherty
Such a fun unique atmosphere, and the best pizza in El Dorado county hands down!
Atmosphere: 5
Food: 5
Service: 5
suzanne m
Wow, wow wow wow wow. Five wows for five stars Love the food overall the atmosphere was casual, but elegant at the same time and a hip way. I did love the dough by the way, and My favorite always is dessert. Can’t wait to go back.
This is a very nice Pizza place built in a hold barn/shop and the atmosphere is great, and quiet. They have a wood copper oven which makes really good pizzas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Pizza, Prosciutto
Best pizza! Love the carnivoro and their seasonal abbot. Try the Birra Nursia dark beer… so good.
Josue and Jason were a pleasure. They are caring, attentive and fun AND efficient. The whole experience, my first and my friend’s multiple, was a delight. The pizza was unbelievable. Tasty. Fireworks in our mouths. Loved it.
Atmosphere: 5
Food: 5
Service: 5
The first two times I tried this pizzeria, the experience was acceptable, though far from perfect. Unfortunately, the quality has significantly declined over time.
The first time I dined in, it was uncomfortable: there were flies everywhere, it was too hot, and the overall atmosphere wasn’t pleasant. I ordered two pizzas: the prosciutto and arugula pizza was quite average, even bitter, while the Margherita was decent, but they made the mistake of cooking the basil, which should be added fresh. I also tried a beer recommended by the staff, but I didn’t like it.
On another occasion, I had to complain because the pizza was burnt, which made it bitter and lacking in cheese. They remade it, and it was better, but it’s very inconvenient to have to explain how things should be done. Despite these experiences, I gave them several more chances, but there was no noticeable improvement. Even when I specifically requested fresh basil, they chopped it into pieces, and it still wasn’t fresh.
I am Argentinian, born in a country where Italian pizza can be incredibly delicious. I lived in northern Italy, and I am the daughter of an Italian from central Italy. My entire life, I’ve enjoyed authentic Italian food made by my Nonna, so I know exactly how an Italian pizza should taste, feel, and be prepared.
The last time I ordered from this place was two days ago, and it was deeply disappointing. The dough was completely hard, a clear sign it hadn’t been allowed to rest for two days as it should. This made the pizza heavy and unpleasant to eat. Once again, it was burnt, bitter, lacked cheese (they don’t even use authentic mozzarella), the basil was cooked, and the sauce tasted acidic, reflecting poor quality.
I didn’t call to complain because it’s uncomfortable for me, but I will not be ordering from here again. The price does not match the quality of the pizza. In Italy, I’ve bought pizzas for 5 euros from true pizza masters, with incomparable quality.
Lastly, I find the lack of respect and professionalism in their responses to customers appalling. Calling someone a “fake Italian” in a review is unacceptable and reflects poorly on the business. They have fallen short, both in the quality of their product and in how they treat their customers. I won’t be returning.
Atmosphere: 1
Food: 1
Service: 1
I'd leave zero stars if I could
We've known Norcia for a few months now. We are from Italy so for a long time we've been searching for true Italian pizza. This is the closest we could find, but…
I have nothing to say about the ambience because we've always ordered to go, but even though they say they are Italians, there are some problems.
They use a pizza oven, the key to make a good pizza, but they don't know how to use it, at first they were great but all the other times I had to complain and ask for a new pizza because it was all burnt , they said that it's because of the special oven they use, but again, I'm Italian, and I know it has nothing to do with it, it's just the pizzaiolo (pizza master) doesn't know how to cook it.
We've order margherita pizza all the times we've ordered (mozzarella, tomatoes and basil).
A few pointers. A marghetira has some cheese on it, you put just a few chunks of cheese, I've had to complain and get a new pizza because it barely had any cheese in it, so, it's like a tomato pizza alone.
Then, the basil, YOU NEVER EVER COOK THE BASIL, a truly Italian pizzeria knows better than that. The basil has to be fresh, and placed on top of the pizza once cooked! I've never seen something like this, a truly Italian would consider this a sacrilege.
So, burnt, with barely some cheese on it, and burnt basil, not only once but every single time.
Sorry, but I don't think we are coming back.
And please, don't call it Italian pizzeria because it's insulting for us Italian.
The first two photos are from Norcia, the third one is a true Margherita Pizza from Naples, Italy. A very big difference right?
Just for these guys who replied making fun of my Italian name:
Dear insolent and rude friend, I have never set foot in an Olive Garden. I was born in Lavagna, in the province of Genoa, in the Liguria region; I don't need a fake Italian to insult me. Imagine that I have been carrying Italian blood for ten generations!
You don't know how to make pizza and you cheekily tell me that that photo of your pizza is perfect? It's a horror! Can you tell me about cooking basil for a “rustic” taste?? You put fresh basil on pizza. Learn to make pizza without burning it and without ruining the flavor of the basil, my friend!
Did I order the other style twice? No, dear friend, I complained twice because I got tired of paying for rubbish, and you don't know how to make pizza anyway! Even put chopped basil on top!
What happens? Are you offended if someone leaves you a negative review? You just showed what a mess you are. You could have been humble and responded politely, but instead you even disrespected my name. If you want, I'll show you my identity card and my Italian passport, so you can swallow them and stop talking nonsense.
Close that pizzeria and focus on something else, or stop saying it's Italian pizza because it's not!
Olive Garden? What a lack of respect!
We love Pizza Norcia! We had a birthday party for 18 people and Norcia saved the day! Jason did an outstanding job cooking our pizzas. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Pizza
They were incredibly accommodating with our dietary requests and the gluten free crust was amazing! Would recommend this place to everyone
Atmosphere: 5
Food: 5
Service: 5
Fabulous Wood Fired Pizza! Fun atmosphere! A must try. Had this wonderful prosciutto, mozzarella, fresh Pears with cinnamon, topped with arugula and drizzled with fresh lemon. Delicious! Give it a try.
Atmosphere: 5
Food: 5
Service: 5
Favorite pizza spot in El Dorado County - the quality is unmatched and perfectly tasty. The informal atmosphere has a cool vibe with the look of a rustic industrial space but uncluttered and clean like you expect at a sit down restaurant. The beers are dangerously delicious, glug glug. The sweet and knowledgeable staff is helpful but not hovering. I could easily go once a week but I love it being kinda special too.
Atmosphere: 5
Food: 5
Service: 5
Pizza Norcia is amazing! The pizzas are the best in town. Had family over and we served Pizza Norcia for lunch and the whole family raved about how delicious it was. Highly recommend everything on the menu.
Atmosphere: 5
Food: 5
Restaurantji Recommends
Yummy wood fired pizza with uniquely made dough, beer brewed in an Italian monastery, local wine, all set in an historic building in an old historic small town what’s not to like? Love this place it’s a gem!
Atmosphere: 5
Service: 5
Pizza Norcia for the winnnnn! You can tell they use the freshest ingredients, and every bite is packed with flavor. Beyond the incredible food, the customer service is top-notch—super friendly and welcoming. Their pizzas feel like a perfect balance of delicious and wholesome, leaving you satisfied without feeling heavy. This place is a must-visit for any pizza lover! 🍕👏
Pizza Norcia is hands down the best pizza spot in California! Their customer service is absolutely amazing—friendly, attentive, and they truly make you feel like family. The ingredients are always so fresh, and you can taste the quality and care in every bite. Their pizzas aren’t just delicious; they’re genuinely nourishing and crafted to perfection. If you’re looking for authentic, mouthwatering pizza with unbeatable service, look no further than Pizza Norcia. Can’t wait to come back!
Such a fun unique atmosphere, and the best pizza in El Dorado county hands down!
Atmosphere: 5
Food: 5
Service: 5
Wow, wow wow wow wow. Five wows for five stars Love the food overall the atmosphere was casual, but elegant at the same time and a hip way. I did love the dough by the way, and My favorite always is dessert. Can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porter
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