Lum Ka Naad

17644 Ventura Blvd, Encino
(818) 616-2338

Recent Reviews Order Online Reserve

Customers' Favorites

pineapple fried rice ข้าวผัดสัปปะรด
Pad Kee Mao- Drunken Noodles
Crab Cheese Wonton
Spicy Basil Beef
Chicken Pad Thai
Shrimp Egg Roll
Spicy Eggplant
Pad Thai Shrimp
Spring Rolls
Tom Yum Soup

Menu

Appetizers
1. Angel Wings
Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour, cucumber salad.
2. Egg Roll
Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.
3. Fried Calamari
Crispy battered fried calamari pieces, served with sweet & sour sauce.
5. Crispy Tofu
Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.
6. Crispy Wontons
Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.
8. Kra Tong-Tong - Golden Basket
Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.
9. Mee-Grob
Crunchy rice noodles with chicken, shrimps, tofu tossed in sweet & sour sauce. Topped with omelet and beansprouts.
12. Sun-Dried Lampoon Jerky Beef
Beef. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
12. Sun-Dried Lampoon Jerky Pork
Pork. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
13. Tempura Combination
Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce.
14. Tod Mun - Fish Cake
Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.

From the Grill
15. Bangkok Sticks Chicken
4 piece chicken skewers. BBQ chicken thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce.
16. Crying Tiger - Medium Rare Grilled Beef
Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.
17. Sa - Tay Chicken
5 pieces. Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
18. Sa - Tay Beef
4 pieces. Grilled of tender beef skewer marinated in curry sauce. Served with cucumber salad and peanut sauces.
19. Muk Yung - Grilled Squid
Grilled marinated whole squid. Served with spicy seafood sauce.

Fresh Options
20. Grilled Kung Shae Nam Pla - Naked Mermaid
Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.
20. Raw Kung Shae Nam Pla - Naked Mermaid
Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Curries
22. Green Curry
Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.
23. Massaman Beef Curry
Tender chunks of beef in Massaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.
24. Pa-Nang
Panang coconut curry with kaffir lime leaves and bell peppers.
25. Pineapple Curry
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
26. Red Curry
Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.
27. Yellow Curry
Yellow coconut curry with potatoes, white onions and bell peppers.
29. Kee Lake Leaf Curry
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Noodles Soup
30. Beef Noodle Soup
Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.
31. Boat Market Style Noodle Soup
Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.
33. Glass Noodle Soup
Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.
34. Thai Style Sukiyaki
Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.
35. Tom Yum Pork Noodle Soup
Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.

Pan-Fried Noodle
36. Chow Mein
Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion. Vegan options available.
37. Pad Kee Mao
Drunken noodle. Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.
38. Pad See Ew
Flat noodles sauteed with sweet soy sauce, egg, and broccoli.
39. Pad Thai
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.
40. Rhad Na
Pan-fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.
41. Singapore Rice Noodle
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.
42. Thai Spaghetti
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.
43. Yaki Soba
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Asian Favorites
47. Kung Pao Chicken
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.
48. Kung Pao Shrimp
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
48. Kung Pao Scallops
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
49. Mongolian Beef
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.
50. Teriyaki Chicken
Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
50. Teriyaki Beef
Char-grilled skinless tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
51. Orange Chicken
Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for vegan.

Fried Rice
52. Combination Fried Rice
Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.
53. Crab Meat Fried Rice
Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.
54. Curry Fried Rice
With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.
55. Pineapple Fried Rice
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.
56. Regular Fried Rice with Egg
Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.
57. Salt Mackerel Fried Rice
With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
58. Seafood Fried Rice
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
59. Shrimp Fried Rice
Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.
60. Vegetable Fried Rice
With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.

Salad
63. Larb - Spicy Ground Meat Salad
Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.
64. Nam Tok - Juicy Grilled Salad
Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.
65. Pla Goong - Grilled Shrimps Salad
Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.
66. Som Tum - Papaya Salad
Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai style- ground peanuts, green bean, Cherry tomato, garlic, thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted crab- small salted crabs, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- pickled fish, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (Vegan options available).
67. Soop Naw Mai - Seasoned Bamboo Shoot Salad
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.
68. Yum Muk - Squid Salad
Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.
69. Salad Kak - Thai Salad
Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. Vegan options available.
70. Yum Makua Yao - Eggplant Salad
Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing.
72. Yum Nua - Beef Salad
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.
73. Yum Talae - Seafood Salad
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.
74. Yum Woon Sen - Silver Noodle Salad
Silver noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.
74. Yum Woon Sen - Glass Noodle Salad
Glass noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Seafood
75. Crispy Fish with Garlic
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.
76. Grilled Mackerel
20 minutes preparation time. Grilled whole mackerel served with our house seafood sauce.
77. Pla Rard Prik - Fish in Spicy Sauce
Crispy whole pompano drenched in red curry sauce with bell peppers.
78. Shrimp & Calamari Garlic Pepper
Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.
79. Spicy Calamari Basil
Calamari sautéed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.
80. Steam Basil Mussels & Scallops
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.
81. Steamed Fish with Soybean Sauce
Whole branzino (European seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.
82. Stir Fried Seafood with Thai Basil Delight
Stir-fried of filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and Thai basil.
83. Sweet & Sour Fish
Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet & sour sauce.
84. Hor Mok Seafood
20 minutes preparation time. Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.
85. Salmon Hor Mok
20 minutes preparation time. Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.
86. Seafood Curry
Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.

Soups
87. Tom Kha Seafood Soup
Hot & spicy. Coconut soup with seafood. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.
88. Poh Taek - Spicy Seafood Soup
A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.
89. Tom Kha Goong Soup
Shrimp. Hot & spicy. Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
90. Tom Kha Kai Soup
Chicken. Hot & spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
91. Wild Vegetable Soup with Shrimp
Hot & spicy. Spicy country style soup with mixed wild vegetables and thai basil, shrimp. Tofu or soy protein substitute for vegan.
91. Wild Vegetable Soup with Catfish
Hot & spicy. Spicy country style soup with mixed wild vegetables and thai basil, catfish. Tofu or soy protein substitute for vegan.
92. Tom Yum Kai Soup
Hot & spicy. Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, thai Basil, and mushroom.
93. Tom Yum Veggies & Tofu Soup
Hot & spicy. Hot & sour shrimp soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.
94. Tom Yum Goong Soup
Hot & spicy. Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.
95. Seaweed & Glass Noodle Soup
Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.
97. Tofu-Seaweed Soup
Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.
99. Wonton Soup
Not spicy. Light clear broth with sliced chicken, yu choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.
98. Vegetable Soup
Not spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Specialty Northern Cuisine
101. Larb Kua
Pan-Fried choice of meat in Northern spices. Pan-fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.
102. Larb Pla Duk
Catfish in northern spices salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.
103. Kang Ho
Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for vegan.
113. Sai Oua
Northern spices pork sausage (3 piece.) Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.
116. Fish Soup with Tamarind Leaves
Hot & sour soup flavored with filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.

Specialty Southern Cuisine
123. Kai Kuah Krabi
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.
124. Yum Jing Jang
Crunchy anchovy salad. Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.
129. Tai Pla Country Curry Soup
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.
130. Turmeric Bamboo Fish Soup
Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.
131. Turmeric Papaya with Shrim
Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.
133. Ka Nom Jean Tai Pla
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.
114. Hor Noong
Steamed banana leaf basket of chicken breast. Chicken breast, green bean, scallion, cilantro, marinated in northern curry paste and rice powder. Steamed and served in banana leaf basket.

Sauteed
135. Spicy Bamboo Shoots & Mushrooms
Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.
136. Bell Peppers
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.
137. Broccoli with Oyster Sauce
Sautéed meat of choice with broccoli florets with oyster sauce.
138. Cashew Nuts
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
139. Garlic Pepper
Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.
140. Ginger Root
Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.
141. Prik Khing
Green beans. Sautéed green bean with chili paste and meat of choice.
142. Glass Noodle
Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.
143. Spicy Eggplant
Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.
144. Spicy Thai Basil with Sliced Meat
Sliced meat sautéed with crushed chili, garlic, and Thai basil.
144. Spicy Thai Basil with Ground Meat
Ground meat sautéed with crushed chili, garlic, and Thai basil.
145. Stir-Fried Baby Corn
Sautéed with carrots, onions and mushrooms.
146. Straw Mushrooms
Sautéed straw mushrooms with carrots, onions and oyster sauce.
147. Sweet and Sour
Sauteed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.
148. Thai Broccoli with Salt Mackerel
Lightly sauteed Thai broccoli with salt mackerel.
148. Thai Broccoli with Crispy Pork
Lightly sauteed Thai broccoli with crispy pork.

Vegetable Lovers
149. Baby Corn with Mushrooms
Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.
150. Bean Sprouts & Tofu
Bean sprouts, green onion, and tofu sauteed with oyster sauce.
151. Mixed Vegetables with Oyster Sauce
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
152. Spicy Tofu with Basil Leaves
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
153. Thai Broccoli & Shitake Mushrooms
Sautéed Thai broccoli with shitake mushroom and oyster sauce.

Rice
154. Steamed Brown Rice
155. Small Steamed White Rice
155. Large Steamed White Rice
156. Sticky Rice
157. Steamed Purple Rice

Beverages
158. Fresh Young Coconut
160. Lemonade
161. Unsweetened Iced Tea
Coke
Soda.
Diet Coke
Soda.
Sprite
Soda.
164. Thai Iced Tea - Small, 22 oz.
No ice at an additional charge.
165. Thai Iced Tea - Large, 32 oz.
No ice at an additional charge.
166. Thai Iced Coffee - Small, 22 oz.
No ice at an additional charge.
167. Thai Iced Coffee - Large, 32 oz.
No ice at an additional charge.
168. Perrier Lime
Sparkling water

Sauces
174. Peanut Sauce
2 oz.
174. Peanut Sauce
174. Cucumber Sauce
2 oz.
174. Cucumber Sauce
8 oz.

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Recent Reviews

The meal I didn't know I was missing! We ordered the golden basket which came out quickly but was probably the weakest link of the meal. For the main course we had the drunken noodle, green curry and combination fried rice. I was very impressed with the green curry! Everything was extremely fresh and flavourful! Definitely needed this meal.
August 2024
Noisy and just basic decor, but the food and service are outstanding.

Vegetarian options: For almost any dish, tofu can replace meat or seafood, and many dishes have neither of these in them.
May 2024
Been here several times. WARNING ⚠️ I eat super spicy, but if you ask for super spicy, it can kill you.Delicious food and reasonable prices. Tons of parking including handicap ♿️Everything is very authentically Thai, nothing Thaish or fusion.Highly recommend this hidden gem. Try their purple rice, Delicious ?
April 2024

More Reviews

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Lum Ka Naad

17644 Ventura Blvd, Encino, CA 91316
(818) 616-2338