We had a great experience at Timberloft Pizzeria! We ordered the Sicilian pizza, garlic bread, Mozzarella sticks, and the salad bar — everything came out fresh, tasty, and hit the spot after a long day. The Sicilian was especially hearty and flavorful, and the salad bar had a nice variety to round out the meal.
What really made the evening stand out was our server, Lori. She was absolutely lovely — attentive, caring, and made us feel so welcome the entire time. It’s rare to have service that genuine and warm, and it really elevated our visit.
If you’re staying at Tenaya or passing through Fish Camp, this is definitely a great spot for a casual, satisfying meal. And we have leftovers… who doesn’t like breakfast pizza! ;)
Atmosphere: 5
Food: 5
Service: 5
Jordan Forness
The pizza was solid, the staff was friendly and attentive. I would stay clear of the pasta though, looked like it was in a frozen food container.
Atmosphere: 4
Food: 4
Service: 5
Leon
The food wasn't great. Pasta seemed microwaved, pizza seems to be premade with just some toppings sprinkled on and the salad seemed supermarket bought. The pizza was at least still a bit tasty
Atmosphere: 2
Food: 2
Service: 3
Kathryn McKinney
Service was fine but the pizza was certainly average and the pasta and meatballs came in a reheat-able container with a plastic lid. For the price I was disappointed.
Atmosphere: 4
Food: 2
Service: 4
Michell.04
Customer service wasn’t that good they lack communication with customers walking in. Gets very crowded we got cut off twice once trying to ask questions on how things worked and another while making line to order. Which we didn’t get acknowledged. The pizza is ok not the best but fine for a last minute meal.
Atmosphere: 1
Food: 2
Service: 1
Noura Panaritis
The staff working the night we visited (7/16/25) were friendly and welcoming. No issues with the service but the food quality is horrible. Tenaya’s website describes the pizza at Timberloft as “artisanal”. It is absolutely not. There is nothing artisanal happening at this pizzeria. It’s not wood fired, it’s not fresh dough, the toppings and crust both present and taste as cheap / poor quality with the crust being truly horrible. The pizza is cooked in a fast food type pizza conveyer oven. Saying it tastes like cardboard would be a compliment. Like other reviews we were perplexed when our meat toppings were cooked but our vegetable toppings were still cold - the mushrooms were still raw and cold. The garlic ciabatta is also odd. It’s a multigrain seeded bread and completely lacked any cheesy garlic goodness. Tenaya could make this place actually be the artisan quality they advertised but unfortunately they’ve chosen to serve the cheapest quality because they know people will still keep buying since there are literally no other options. I deeply regret eating here and should have read the reviews that go back for years saying this place is terrible. If they cared about people’s reviews and cared about quality then they would have already improved their pizza because literally it’s been years now that people have been leaving bad reviews for this place. Take my advice and avoid Timberloft by any means necessary.
Atmosphere: 2
Food: 1
Service: 5
Wayne Page
The pizza was ok, the salad bar was fresh but there were no protein options when we were there. This place in our opinion is very overpriced.
Atmosphere: 3
Food: 2
Service: 4
Betsey Brady
The woman who welcomed us at the door was less than welcoming. She was pretty openly annoyed that we needed our bills separate for expense report purposes. She had no interest in explaining the process to us. We didn’t realize (that’s on us) that it was an order at the door process, rather than having an order taken at the table. The ordering process is no big deal, we just didn’t realize how it went, and she seemed annoyed with our inquiries. Our food was not even acceptable. I hope I get to talk more about that later in the survey.
Atmosphere: 4
Food: 2
Service: 2
Srikanth Ramanolla
Underrated for sure. Amazing food and very friendly staff.
Somebody at my hotel said this place was world renowned it was but for all the wrong reasons. It tasted like cardboard with some cheese on top. I would rather have eaten dog food than eat this. The only positive thing here was how fast the food came but i would have rather starved then eat that pizza again. Please for your own taste buds DO NOT eat this pizza.
Atmosphere: 1
Food: 1
Service: 4
Francisco Garcia
We had some good pizza coming down from the Yosemite national Park good place to eat when you're hungry
Atmosphere: 4
Food: 4
Service: 5
Marco Cantoni
Not sure it’s an Artesan pizzeria bey hey ho.. 2 pizza sizes 12” and 16”. 16” is Definatly enough for 2 people so have in mind when ordering.. lets you create you own toppings which is a great idea although the cost can quickly add up that way.. Worth a visit and it’s a nice change to the main reasturant . free shuttle service there and back form the lodge which is a bonus after a day of walking
Atmosphere: 3
Food: 3
Service: 3
Q Man
Parking is at the bottom of the restaurant. Entrance is at the top so you have to walk up the road. If you’re staying at the Tenaya lodge they can shuttle you there. If you have your own car it’s faster to drive yourself. There’s not much service here. You basically seat yourself and grab your own menu. There are 4 preset house special pizzas and if you don’t like those choices you build your own. But the prices doesn’t make sense. The 16” Timberloft Special with 8 ingredients of which 2 are olives and green onions. I’ve never seen a pizza with green onions on it. What “genius” came up with that? This is a $30 pizza. A 16”building your own pizza is $23 with each ingredient costing $3 each. If you add 2 ingredients at $6 then you’re at $29. Get the picture? You’re better off ordering the Timberloft and swapping out the ingredients you don’t like to keep it at $30. That’s what I did. Another thing about the pizza specials is that the other 3 pizzas list mozzarella as an ingredient except for the Timberloft. When the Timberloft showed up luckily mozzarella was on there. So who lists a pizza with mozzarella? Isn’t it a given that pizza comes with cheese as a minimum? I also ordered the Sicilian and swapped the olives with jalapeño. Both pizzas arrived lukewarm which was confusing because it came out fast. The crust was crispy and appeared cooked. The toppings didn’t have the seared look I’m used to seeing so I don’t know if they precooked the crust and then threw the toppings on or the toppings were cold to start with and didn’t cook all the way through. Either way the pizzas looked great but tasted lame because the sauce, cheese and toppings weren’t hot. I also ordered a salad bar plate. After given the plate I notice the romaine lettuce tray was empty. I asked them to refill it and they said they ran out off romaine lettuce Don’t you think that would be a pertinent piece of information before a customer orders the salad bar? It’s like going to eat at a steak house and you find out they ran out of rib eyes. This is the reason I despise restaurants that have you order and tip at the counter before you receive your food. What’s is there to tip when all you do is just take the order and serve the food once?
Atmosphere: 3
Food: 2
Service: 3
John Siebert
Pizza here slain whom Timber Loft did slay. The resort staff, who spoke it fair, Bid us bethink how tasty the pizza was and urged with all thier high displeasure. All this uttered with a green face, hands shaking, knees desprately bowed, but we could not take truce with the disgusting flavor of the pizza, deaf to taste, but that my stomach turned with piercing disgust towards bold Canadian bacon who, all as hot, turns deadly point to point and with a martial scorn with one hand beats any flavor aside and with the other sends it back to my stomach, who’s dexterity retorts it.
Delicious
Atmosphere: 5
Food: 5
Service: 5
We had a great experience at Timberloft Pizzeria! We ordered the Sicilian pizza, garlic bread, Mozzarella sticks, and the salad bar — everything came out fresh, tasty, and hit the spot after a long day. The Sicilian was especially hearty and flavorful, and the salad bar had a nice variety to round out the meal.
What really made the evening stand out was our server, Lori. She was absolutely lovely — attentive, caring, and made us feel so welcome the entire time. It’s rare to have service that genuine and warm, and it really elevated our visit.
If you’re staying at Tenaya or passing through Fish Camp, this is definitely a great spot for a casual, satisfying meal. And we have leftovers… who doesn’t like breakfast pizza! ;)
Atmosphere: 5
Food: 5
Service: 5
The pizza was solid, the staff was friendly and attentive. I would stay clear of the pasta though, looked like it was in a frozen food container.
Atmosphere: 4
Food: 4
Service: 5
The food wasn't great. Pasta seemed microwaved, pizza seems to be premade with just some toppings sprinkled on and the salad seemed supermarket bought. The pizza was at least still a bit tasty
Atmosphere: 2
Food: 2
Service: 3
Service was fine but the pizza was certainly average and the pasta and meatballs came in a reheat-able container with a plastic lid. For the price I was disappointed.
Atmosphere: 4
Food: 2
Service: 4
Customer service wasn’t that good they lack communication with customers walking in. Gets very crowded we got cut off twice once trying to ask questions on how things worked and another while making line to order. Which we didn’t get acknowledged. The pizza is ok not the best but fine for a last minute meal.
Atmosphere: 1
Food: 2
Service: 1
The staff working the night we visited (7/16/25) were friendly and welcoming. No issues with the service but the food quality is horrible. Tenaya’s website describes the pizza at Timberloft as “artisanal”. It is absolutely not. There is nothing artisanal happening at this pizzeria. It’s not wood fired, it’s not fresh dough, the toppings and crust both present and taste as cheap / poor quality with the crust being truly horrible. The pizza is cooked in a fast food type pizza conveyer oven. Saying it tastes like cardboard would be a compliment. Like other reviews we were perplexed when our meat toppings were cooked but our vegetable toppings were still cold - the mushrooms were still raw and cold. The garlic ciabatta is also odd. It’s a multigrain seeded bread and completely lacked any cheesy garlic goodness. Tenaya could make this place actually be the artisan quality they advertised but unfortunately they’ve chosen to serve the cheapest quality because they know people will still keep buying since there are literally no other options. I deeply regret eating here and should have read the reviews that go back for years saying this place is terrible. If they cared about people’s reviews and cared about quality then they would have already improved their pizza because literally it’s been years now that people have been leaving bad reviews for this place.
Take my advice and avoid Timberloft by any means necessary.
Atmosphere: 2
Food: 1
Service: 5
The pizza was ok, the salad bar was fresh but there were no protein options when we were there. This place in our opinion is very overpriced.
Atmosphere: 3
Food: 2
Service: 4
The woman who welcomed us at the door was less than welcoming. She was pretty openly annoyed that we needed our bills separate for expense report purposes. She had no interest in explaining the process to us. We didn’t realize (that’s on us) that it was an order at the door process, rather than having an order taken at the table. The ordering process is no big deal, we just didn’t realize how it went, and she seemed annoyed with our inquiries. Our food was not even acceptable. I hope I get to talk more about that later in the survey.
Atmosphere: 4
Food: 2
Service: 2
Underrated for sure. Amazing food and very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Somebody at my hotel said this place was world renowned it was but for all the wrong reasons. It tasted like cardboard with some cheese on top. I would rather have eaten dog food than eat this. The only positive thing here was how fast the food came but i would have rather starved then eat that pizza again. Please for your own taste buds DO NOT eat this pizza.
Atmosphere: 1
Food: 1
Service: 4
We had some good pizza coming down from the Yosemite national Park good place to eat when you're hungry
Atmosphere: 4
Food: 4
Service: 5
Not sure it’s an Artesan pizzeria bey hey ho.. 2 pizza sizes 12” and 16”. 16” is Definatly enough for 2 people so have in mind when ordering.. lets you create you own toppings which is a great idea although the cost can quickly add up that way.. Worth a visit and it’s a nice change to the main reasturant . free shuttle service there and back form the lodge which is a bonus after a day of walking
Atmosphere: 3
Food: 3
Service: 3
Parking is at the bottom of the restaurant. Entrance is at the top so you have to walk up the road. If you’re staying at the Tenaya lodge they can shuttle you there. If you have your own car it’s faster to drive yourself.
There’s not much service here. You basically seat yourself and grab your own menu. There are 4 preset house special pizzas and if you don’t like those choices you build your own. But the prices doesn’t make sense. The 16” Timberloft Special with 8 ingredients of which 2 are olives and green onions. I’ve never seen a pizza with green onions on it. What “genius” came up with that? This is a $30 pizza. A 16”building your own pizza is $23 with each ingredient costing $3 each. If you add 2 ingredients at $6 then you’re at $29. Get the picture? You’re better off ordering the Timberloft and swapping out the ingredients you don’t like to keep it at $30. That’s what I did.
Another thing about the pizza specials is that the other 3 pizzas list mozzarella as an ingredient except for the Timberloft. When the Timberloft showed up luckily mozzarella was on there. So who lists a pizza with mozzarella? Isn’t it a given that pizza comes with cheese as a minimum?
I also ordered the Sicilian and swapped the olives with jalapeño.
Both pizzas arrived lukewarm which was confusing because it came out fast. The crust was crispy and appeared cooked. The toppings didn’t have the seared look I’m used to seeing so I don’t know if they precooked the crust and then threw the toppings on or the toppings were cold to start with and didn’t cook all the way through. Either way the pizzas looked great but tasted lame because the sauce, cheese and toppings weren’t hot.
I also ordered a salad bar plate. After given the plate I notice the romaine lettuce tray was empty. I asked them to refill it and they said they ran out off romaine lettuce Don’t you think that would be a pertinent piece of information before a customer orders the salad bar? It’s like going to eat at a steak house and you find out they ran out of rib eyes.
This is the reason I despise restaurants that have you order and tip at the counter before you receive your food. What’s is there to tip when all you do is just take the order and serve the food once?
Atmosphere: 3
Food: 2
Service: 3
Pizza here slain whom Timber Loft did slay. The resort staff, who spoke it fair, Bid us bethink how tasty the pizza was and urged with all thier high displeasure. All this uttered with a green face, hands shaking, knees desprately bowed, but we could not take truce with the disgusting flavor of the pizza, deaf to taste, but that my stomach turned with piercing disgust towards bold Canadian bacon who, all as hot, turns deadly point to point and with a martial scorn with one hand beats any flavor aside and with the other sends it back to my stomach, who’s dexterity retorts it.
Atmosphere: 3
Food: 1
Service: 3
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