“As a Texan that's spent a lot of time living in Texas, California, and Mexico, this is one of the best taquerias I've experienced anywhere. I had the shrimp, campechano, steak, and chorizo. They were all outstanding!!! Service was great as well. I paid ~$20 with tax and tip.“
“As a Texan that's spent a lot of time living in Texas, California, and Mexico, this is one of the best taquerias I've experienced anywhere. I had the shrimp, campechano, steak, and chorizo. They were all outstanding!!! Service was great as well. I paid ~$20 with tax and tip.“