808 Zone - Asian Pacific Fusion

Foods not for me but I appreciate the ideas and execution. Felt well thought out and enjoyable, even if it wasn’t a classic sushi type experience

Atmosphere: 4

Food: 3

Service: 4

The food was delightfully good . The experience was very good. It is best if you seat at the bar. If you are given a table you miss out on a better experience. You are treated like an island detached from the whole experience.

The food was amazing, and it was made more so by our chef for the evening, Robert, who explained everything he was doing, where the ingredients came from and what the process was to create the menu. Thanks to everyone at 808 Zone, it was an evening to remember.

Try this place. It doesn't show up on most advertising platforms for some reason. Some new food ideas for the foodie.

Such a unique experience with super creative, thoughtfully put-together dishes and great convos with the chef. Every dish had a story, and he was so fun and kind - we felt like guests in his home. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Nice place.

Atmosphere: 5

Food: 5

Service: 5

This is a truly gem in the peninsula area with high quality ingredient but affordable price. Some dishes remind me my experience in the Michelin restaurant and I can get the design behind the scene. There though might be defects if you are using traditional way to taste the menu. But it's a fusion restaurant! I believe the chef will improve along his journey. Overall I highly recommend. Thanks for making our days.

This place is a fine-dining gem (without the inflated prices of similar establishments). From the warm welcome of Carol to Chef Robert's bar-side interaction with the diners, the atmosphere was cosy and convivial, as if we were dining among friends and family. The dishes were creative and delicious, featuring quality, fresh ingredients that were not skimped on, all enhanced by the pretty tableware they were served in. While we enjoyed all the dishes, the standouts were the Abalone/Hokkaido Uni Chawanmushi and Sushi Mini Don. Based on personal tastes, we would have liked a bit more scallion in the A5 Wagyu Scallion Noodle, and a tad more smoke to the Fusion Sakura Masu Sahimi. Also suggest having a spoon to scoop up the Orange Crab goodness. Small but important detail that is much appreciated - hot tea was continuously topped up. A shout-out to Peter for the yummy chocolate-black sesame tart for my birthday. Thank you 808 Zone (and fellow diners) for a lovely evening. Wishing you continued success - we shall be sharing your address!

Atmosphere: 5

Food: 5

Service: 5

This place is a fine-dining gem (without the inflated prices of similar establishments). From the warm welcome of Carol to Chef Robert's bar-side interaction with the diners, the atmosphere was cosy and convivial, as if we were dining among friends and family. The dishes were creative and delicious, featuring quality, fresh ingredients that were not skimped on, all enhanced by the pretty tableware they were served in. While we enjoyed all the dishes, the standouts were the Abalone/Hokkaido Uni Chawanmushi and Sushi Mini Don. Based on personal tastes, we would have liked a bit more scallion in the A5 Wagyu Scallion Noodle, and a tad more smoke to the Fusion Sakura Masu Sahimi. Also suggest having a spoon to scoop up the Orange Crab goodness. Small but important detail that is much appreciated - hot tea was continuously topped up. A shout-out to Peter for the yummy chocolate-black sesame tart for my birthday. Thank you 808 Zone (and fellow diners) for a lovely evening. Wishing you continued success - we shall be sharing your address!

Absolutely worst restaurant that lacks severe empathy and customer service. We had to cancel a reservation due to getting into a car accident and Carol told us verbatim that wasn’t her problem and that there was nothing they could do. Charged us $75 per person for a dinner we couldn’t make DUE TO A CAR ACCIDENT. Do not dine here.

Atmosphere: 1

Food: 1

Service: 1

Art for foodies: very tasty with great presentation. The staff is very friendly. Excellent choice for a slow meal for a special occasion.

The dishes were exquisite, service attentive, and ambience relaxing. Overall a leisure experience.

Atmosphere: 5

Food: 5

Service: 5

Pretty interesting place. Apparently family run. Service is great. The dishes are refreshing and interesting. Omakase has many items, priced at $150 per person. The sushi items were very good.

Atmosphere: 4

Food: 5

Service: 5

Everything about my experience here was incredible. The food was sensational Chef Matthew not only has incredible, fresh and tasty ingredients but the combinations are not only unique but genius. I have never had an experience like this before in my life. Not only was the food transcending but the service and the staff are all so polite, kind and attentive.
My recommendation is to get in before this place blows up.

Atmosphere: 5

Food: 5

Service: 5

This multi-course, beautifully presented meal leaves you so satisfied, appreciative of the care, thought, presentation and quality of the amazing food. Every small course is delicious and beautiful in its own manner, with accents of caviar, parsley dust, house-made dashi and details such as this that intrigue you mind and your palate. The quiet ambiance allows the chef to explain how each course was curated, while he is assembling the dishes in front of the guests. Worth the drive to Foster City; the last time we dined, someone had come from Marin County, and last night, a young couple had driven up from San Jose. Well-worth the expense, a memorable gastro event, for certain. Must go for your next special event.