Armadillo Willy's BBQ

Just love this place. The ribs are all right, but everything else's really good. Especially the brisket fire hamburgers too.

Atmosphere: 5

Food: 5

Service: 5

It was my first time there. The food was good! Definitely recommend the corn muffin!! The atmosphere was nice and it wasn't too crowded for a Friday. The chef's behind the counter were super nice!!

The women's washroom could use some work tho. The guy in the office or register could have been a little more friendly too.
But overall it was a good food spot. And not too busy for Friday lunch.

Atmosphere: 4

Food: 4

Service: 4

This was my second visit to Armadillo. I ordered the small chicken BBQ plate, and while the food was tasty, the portion size was disappointingly small. That’s the main reason I gave it 3 stars. The meal cost $18 plus tip, which felt a bit pricey for the amount served.

Atmosphere: 4

Food: 4

Service: 4

So they used to have one in Dublin and unfortunately they’re not open anymore so I’ve been going to the one in San Mateo and Anna and Angel and all the crew. There are the team they’re all great great food great atmosphere great attitude.

Atmosphere: 5

Food: 5

Service: 5

TRI tip sandwich and fries were solid. Don't recommend getting fish tacos from q BBQ place. Didn't expect fried cod fish tacos in California. Black beans weren't good.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Tri-Tip

The food here is absolutely delicious. I had the Texas ribs, brisket and jalapeño cheddar sausage. Everything cooked to perfection. I'll be back soon!

Atmosphere: 5

Food: 5

Service: 5

Armadillo Willys just awesome ribs

Comfort food with casual feel. Very good pulled pork, sweet potato fries, cornbread muffins...

Sad to see them closing locations but twenty bucks for a so so pulled pork sandwich that cost maybe 5 bucks,,twenty dollar minimum for a burger prices are insane

If you're looking for a Texas style BBQ, this is the place to go. I recently read that all the locations closed except for this one. It's not a sports bar, only two flat screens above the main dining area. It's not a place for a date, unless you and your guest are BBQ lovers.
The food is great as it has been since 1983. I ordered a full rack of baby back ribs, l have to say that they gave me 30% more ribs (18 bones) than any other place I've been to. The amount of fat on the ribs were perfect, that it was juicy, yet it doesn't make you lose your appetite. The sauce was the best and well balanced. Everyone's taste buds are different, this is my favorite.
I recommend that you try this place before it closes. I live in the East Bay area, I'll be crossing the bridge just to eat here. It's deliciously worth the trip.

I'm sad they've closed all their locations except this one. Back in the day, they were phenomenal . Times have changed, but the Sunnyvale location was my go-to whenever I was craving quick and easy BBQ on my lunch break at work. The Texas Toast and Mac N Cheese were to die for. They weren't the most authentic Southern BBQ, but I will miss it.

I have eaten at this particular location and it was just fine, not near me but hopefully it survives.

A lot of people go here and like it because they only know what barbecue is in Vietnam my turkey sandwich wasn't good

Got the half brisket meal with one side which was pretty good but on the expensive side.

Good food served fast, tasty but could be hotter in temp. I had BBQ ribs that were nice just cool

It’s pretty much a self-service restaurant. I ordered 18hr Texas brisket and tots and a fountain drink. Please make it make sense this costed me $30. Will not come again.

Atmosphere: 3

Food: 3

Service: 1