Chez Xue

1000 Metro Center Blvd A, Foster City
(650) 267-8888

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Customers' Favorites

Boiling Hot Fish Fillets
Beijing Jah Jang Meeann
Eggplant String Beans
Chili Fried Chicken
Godfather's Noodles
Green Onion Pancake
Hot and Sour Soup
Scallion Noodles
Beef Noodle Soup
Pork Potstickers

Menu

Most Popular
Cilantro Beef
Our most popular and most celebrated dish. An adaption of a traditional southern Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.
Mapo Tofu
Soft tofu set in a light spicy broth, can be made not spicy and vegetarian (if you choose the meatless option).
Kung Pao Chicken
A well-known Chinese-American dish, but made with our executive chef's special sauce.
Pork, Tofu, and Celery
Mao's Pork Belly
Our most popular pork dish. Fatty pork belly is braised overnight and combined with bell peppers, cloves of garlic, and traditional seasoning for this classic dish.
Pork with Jalapeño and Fried Egg
Shredded pork with shredded jalapeños and black bean sauce. Four fried eggs on top!
Chili Fried Chicken
Like popcorn chicken. Can be made spicy or not spicy. For best taste, eat with steamed white rice.
Dry-Sautéed String Beans
Freshly picked string beans sautéed with our homemade brown sauce and a touch of garlic and ginger for flavour.
Godfather's Noodles
Made with "godfather's sauce", a homemade spicy minced-pork sauce from our executive chef. Cannot be made non-spicy, the sauce is pre-made daily and includes peppers and jalapeños. Not that spicy if you avoid the peppers.
Bok Choy with Black Mushrooms
A flavourful dish of cut bok choy with soaked black mushrooms and a touch of salt.

Picked for you
Cilantro Beef
Our most popular and most celebrated dish. An adaption of a traditional southern Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.
Dry-Sautéed String Beans
Freshly picked string beans sautéed with our homemade brown sauce and a touch of garlic and ginger for flavour.
Mapo Tofu
Soft tofu set in a light spicy broth, can be made not spicy and vegetarian (if you choose the meatless option).
Kung Pao Chicken
A well-known Chinese-American dish, but made with our executive chef's special sauce.
Orange Chicken
Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges.

Popular
Cilantro Beef
Our most popular and most celebrated dish. An adaption of a traditional southern Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.
Orange Chicken
Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges.
Mapo Tofu
Soft tofu set in a light spicy broth, can be made not spicy and vegetarian (if you choose the meatless option).
Eggplant String Beans
Green Onion Pancake
Chef's Signature Wings
Pork Potstickers
Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.

Noodles / Rice / Pastries
Green Onion Pancake
Godfather's Noodles
Made with "godfather's sauce", a homemade spicy minced-pork sauce from our executive chef. Cannot be made non-spicy, the sauce is pre-made daily and includes peppers and jalapeños. Not that spicy if you avoid the peppers.
Beijing Jah Jang Meeann
Traditional time-honored noodle dish with a fried soybean paste sauce. Contains minced pork (sorry, cannot be made vegetarian). Comes with thin, spaghetti-like noodles. You can also upgrade to our chewier, thicker, hand-rolled noodles for a dollar more.
Pork Potstickers
Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.
Steamed White Rice
Each serving good for one person.
Pork Wonton Soup
Wontons and soup are separated, please combine in a bowl at home before eating.
Pork Belly Burger
A popular street food item in southern China. Fatty pork belly is diced with fresh cilantro and sandwiched between a homemade bun. Cut in half (serves 2).
Chicken Fried Rice
A portion size meant to share (2-3 people).
Beef Fried Rice
A portion size meant to share (2-3 people).
Vegetable Fried Rice
A portion size meant to share (2-3 people).
Beef Noodle Soup
Noodles served separately from the beef and soup. Please combine in a large bowl prior to eating.
Chicken Chao Meeann
Fried noodles with sliced white chicken.
Beef Chao Mein
Fried noodles with sliced beef.
Vegetable Chao Meeann
Fried noodles with mixed vegetables like cabbage and scallions.

Beef
Cilantro Beef
Our most popular and most celebrated dish. An adaption of a traditional southern Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.
Mongolian Beef
Sliced beef sautéed with white onions and scallions. Spicy by default but can be made not spicy.
Broccoli Beef
Not spicy. American broccoli is stir-fried with sliced tender beef.
Beef Chao Mein
Fried noodles with sliced beef.
Beef Fried Rice
A portion size meant to share (2-3 people).

Pork
Mao's Pork Belly
Our most popular pork dish. Fatty pork belly is braised overnight and combined with bell peppers, cloves of garlic, and traditional seasoning for this classic dish.
Pork with Jalapeño and Fried Egg
Shredded pork with shredded jalapeños and black bean sauce. Four fried eggs on top!
Deep-Fried Pork Intestines
Sliced pork intestines are deep-fried until crispy then sautéed with traditional seasonings. Best enjoyed with a side of steamed white rice.
Pork, Tofu, and Celery
Pork Wonton Soup
Wontons and soup are separated, please combine in a bowl at home before eating.
Pork Potstickers
Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.
Pork Belly Burger
A popular street food item in southern China. Fatty pork belly is diced with fresh cilantro and sandwiched between a homemade bun. Cut in half (serves 2).
Shredded Pork with Garlic
🌶 A pillar of Sichuan cuisine. Shredded pork with thinly shredded wood ear mushrooms and bamboo shoots are sautéed with spicy bean sauce, ginger, garlic, and green onions.

Tofu
Mapo Tofu
Soft tofu set in a light spicy broth, can be made not spicy and vegetarian (if you choose the meatless option).
Deep-Fried Tofu
Pork, Tofu, and Celery

Soups
Hot and Sour Soup
Contains egg and is therefore not vegan.
Pork Wonton Soup
Wontons and soup are separated, please combine in a bowl at home before eating.

Chicken
Orange Chicken
Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges.
Kung Pao Chicken
A well-known Chinese-American dish, but made with our executive chef's special sauce.
General Zwuh's Chicken
Chili Fried Chicken
Like popcorn chicken. Can be made spicy or not spicy. For best taste, eat with steamed white rice.
Chef's Signature Wings
Chicken Fried Rice
A portion size meant to share (2-3 people).
Chicken Chao Meeann
Fried noodles with sliced white chicken.

Lamb
Lamb and Cilantro
Sliced lamb is sautéed with cilantro in this traditional dish from Hunan province.

Vegetables
Bok Choy with Black Mushrooms
A flavourful dish of cut bok choy with soaked black mushrooms and a touch of salt.
Eggplant String Beans
Eggplant Garlic Sauce
Dry-Sautéed String Beans
Freshly picked string beans sautéed with our homemade brown sauce and a touch of garlic and ginger for flavour.
Stir-Fried Cabbage
A traditional Chinese dish, it's just cabbage! If you are looking for something complex, this isn't it. Shredded cabbage is wok-fried with brown sauce and dried peppers for a classic taste. Can be made not spicy.
Vegetable Fried Rice
A portion size meant to share (2-3 people).
Vegetable Chao Meeann
Fried noodles with mixed vegetables like cabbage and scallions.

Fish
Boiling Hot Fish Fillets

Drinks
Coca-Cola (330mL)
A 330mL can of Coca-Cola, served chilled/cold.
Sprite (330mL)
A 330mL can of Sprite, served chilled/cold.
Diet Coke (330mL)

Photos

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Photo credit: foursquare
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Photo credit: google
+34 photos
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Recent Reviews

Actually really authentic food. It tastes so good and fresh. Service is great as each meal comes with tea and Super authentic. I enjoy ever since dish I’ve had so far especially the noodles. First time hearing my parents say a place is good lol.
October 2025
We had an amazing experience at Chez Xue. Even though the food came out a little late, the owner was incredibly kind and gave us a credit for next time, which really showed how much he cares about his customers. He was working so hard, and you could see the freshness of the ingredients and the care that went into every dish.

The Mongolian beef was outstanding, the green onion pancake was perfectly crispy, and the hot and sour soup was rich and flavorful. We...
September 2025
Food is decent and reasonably priced, but service is terrible. The staff prioritize take-out orders over dine-in guests—you’ll see a table piled with take-out bags that was constantly refilled while in-house diners wait endlessly. We arrived early in the evening when it was half empty, yet no food came out for most dine-in guests for nearly 30 minutes as the place filled up. When a guest complained, staff dismissed her, telling her to either leave or “be patient like everyone...
September 2025

More Reviews

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Chez Xue

1000 Metro Center Blvd A, Foster City, CA 94404
(650) 267-8888