Wild Flour Bread

140 Bohemian Hwy, Freestone
(707) 874-2938

Recent Reviews

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Erik Wilske

Fresh sourdough has been great for sandwiches

kiwi

This place is so good! Waiting in line is worth it. I don’t even love scones but everything I tried here was life changing. The cheese bread was warm and melty. The baked goods + the garden + the wind chimes + the sunshine healed me. I will come back

Hannah Hazen

The fougasse and the scones are my new favorite food. I came today and sat in the garden. It was awesome, I will be back next weekend.

Bryan Castaneda

I have been visiting this place for roughly 10 years maybe even more. My family use to come here after my uncle recommended it. Since his passing we continue to visit here to continue to remember him! This place is amazing. Garden is a beautiful walk around. But let's talk about the baked goods. Priced for what you pay for great amazingly fresh quality. We bought 2 of the fougasse as its our favorite. The rose water pistachio cherry scone. How in the hell did you guys get me to taste rose water haha. It was outstanding!

Kate M

3.5 stars. white sourdough not very sour. quite dense, And mild. It might make good thinly sliced sandwich bread... that is what I'm going to try to use it for at this point. cookies are good but I didn't realize how expensive they were when I ordered them. they aren't very sweet cookies. more of a hearty sort of cookie. I will probably have the oatmeal one with vanilla ice cream. I personally believe them to be overpriced. The sticky bun bread is a sort of cross between raisin bread and the cinnamon topping, which is probably really good when it is fresh, but I only tried it now that I've gotten home and I don't know how many hours ago it was cooked, but it's not particularly appealing at this point. just kind of thick gloop on raisin bread. so making the best of a $40 purchase

Peter Farejowicz

Wild Flour Bread is an absolute gem. I had one of the tastiest scones I’ve ever tried—perfectly baked, just the right amount of sweetness, and full of flavor. The whole place has a warm, cozy vibe that makes you want to linger. The garden outside is beautiful and peaceful, a perfect spot to enjoy your pastry and coffee. It’s clear they put care into both their food and the space. Whether you’re stopping through or making it a destination, it’s well worth the trip.

Fawn Kraut

Always 100% worth the wait.

Brad and Beth Best Best

The scones were AMAZING

Karla Cesena

I love driving out on an early morning to get fresh bread. The only difficult thing is not eating everything before I get home!

Kathy

I go here everything I'm in the neighborhood. Everything I have tried has been amazing. The staff are always friendly and welcoming. Love this place.

Rich Stock

One of the best bakeries around. Always worth the wait.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Breads and Scones

Bobby Golriz

Very good bread, but it can get just a little too pricy!

Atmosphere: 4

Food: 5

Service: 4

Jacob Yarrow

Honestly one of the great bakeries in the world

Food: 5

Service: 5

Recommended dishes: Bohemian, Breads and Scones

Clay Walker

Believe the hype. The Egyptian is the most decadent take on a cinnamon roll I've ever had. The flavors here are mature; the Meyer lemon scone is fluffy and mildly bitter.

Food: 5

Service: 5

Recommended dishes: Breads and Scones

Sally Melville

This bakery with wood fired bread is one of the best in west Sonoma

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breads and Scones, Vegan, Olive

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